How To make Banana Chip Streusel Loaf

Cinnamon Swirled Banana Bread

This Cinnamon Swirled Banana Bread is full of buttery cinnamon sugar throughout the moistest banana bread that’s out-of-this-world delicious! Get the recipe here:

Extra Moist and Soft Banana Muffins with Streusel Topping

This is one of the best Banana Bread Recipes you can make. Super easy, extra soft, and moist with a simple streusel crumb on top!

Muffin Liners:
Jumbo Muffin Tin:
Pink Cute Spatula:

Printable Recipe here:

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Ingredients:
1-1/2 cup all-purpose flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup evaporated milk
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1 whole egg, room temperature
1 cup mashed banana

Streusel:
1/4 cup brown sugar
1 tbsp all-purpose flour
1/2 tsp cinnamon powder
1 tbsp cold butter
1/3 cup chopped walnuts or pecans

Printable Recipe:

#bananamuffins #bananabread #banananrecipe

Banana Bread with Chocolate Chip Streusel

This is the only recipe I use for banana bread. The streusel changes this into something amazing. Be careful to not over cook so the bread isn't dry.



Banana Bread with Chocolate Chip Streusel

Ingredients

2/3 cups semisweet chocolate chips
1/2 cup light brown sugar
1/4 cup chopped walnuts
1 tablespoon ground cinnamon
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated white sugar
1 stick unsalted butter, room temperature
1 large egg
3 very ripe mashed bananas
3 tablespoons milk

Instructions

Preheat oven to 350°F. Spray a 9×5-inch metal loaf pan or 3 6x3 inch pans.

For streusel - stir chocolate chips, brown sugar, and walnuts together in a small bowl. Set aside.

Mix all purpose flour, baking soda, baking powder, cinnamon, and salt into medium bowl.

Beat sugar, butter, and egg in large bowl until fluffy. Beat in mashed bananas and milk. Add dry ingredients and blend well.

Spread half of batter in loaf pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel.

Bake until tester inserted into center comes out clean, about 50 minutes if using a 9 inch pan. If using the small loaf pans it's closer to 40 to 45 minutes. Cool loaf in pan on rack.


Number of servings (yield): 12

BEST Banana Muffins Recipe

The super moist and delicious aroma from the bananas makes these muffins absolutely amazing. This is an amazingly simple recipe and takes no time at all, hope y'all enjoy it.

Thank you to everyone for supporting me!!!! If you haven't yet please comment, like, follow to keep up with all my new recipe videos.
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Serving size around 6 Muffins

Ingredients
Dry
-1 Cup /120G AP Flour
-3/4 Tsp Baking Powder
-1/4 Tsp Baking Soda
-1/4 Tsp Salt
Wet
-1-2 Ripe Bananas (100G-200G)
-2 Tbsp / 30mL Vegetable Oil
-2Tbsp / 30G Melted Unsalted Butter
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 50G Sugar
-2 Tbsp / 30mL Buttermilk (Room Temperature)
-1/2 Tbsp Vanilla Extract
-1 Large Egg
Topping
-2 Tbsp / 25G Sugar

Bake 425F / 218C for 8 mins then reduce heat to 350F / 175C for 6-8 Mins or golden brown.
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#muffins #banana #bananamuffins #asmr

Anna Makes The Best Banana Muffins! | ANNA'S OCCASIONS

Anna Olson makes the best Banana Muffins!

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Recipe

Makes 12 jumbo or 18 regular muffins
Prep Time: 15 minutes
Cook Time: 30 minutes for jumbo, 20 minutes for regular muffins

Ingredients

Crunchy Streusel
½ cup (75 g) all-purpose flour
1/3 cup (70 g) granulated sugar
½ tsp ground cinnamon
¼ cup (60 g) unsalted butter, melted

Muffins
2 large, very ripe bananas
½ cup (115 g) unsalted butter, melted (still warm is OK)
½ cup (100 g) granulated sugar
½ cup (100 g) packed light brown sugar
2 large eggs
1 tsp vanilla extract
½ cup (125 mL) buttermilk
1 2/3 cups (250 g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine salt

1. Preheat the oven to 375°F (190°C). Line one 12-cup muffin tin with XL tulip paper liners or 2 pans with 18 regular liners.

2. For the crunchy streusel, stir the flour, sugar and cinnamon together in a small dish. Stir in the melted butter – the mixture may seem paste-like at first, but as it sits it will become crumbly.

3. Mash the bananas well in a large mixing bowl. Whisk in the melted butter, granulated sugar and brown sugar. Whisk in the eggs and the vanilla, followed by the buttermilk. Sift in the flour, baking powder, baking soda and salt and whisk just until smooth.

4. Scoop the batter into the muffin tins and crumble the streusel on top of each muffin. Bake for about 20 minutes for regular muffins and 30 minutes for the XL muffins. Cool the muffins for 10 minutes in the tin before removing to a rack to cool completely.

The muffins will keep for up to 3 days in an airtight container.

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???? Banana Bread ????(with streusel topping)