Daybreak Delights Chocolate Chip Coffee Cake
How to make: Chocolate Chip Pancake Coffee Cake
This Chocolate Chip Coffee Cake starts off so easy by using pancake mix as the main ingredient. Add in a few extra ingredients and it is a delicious snack, breakfast or dessert!
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Espresso Streusel Coffee Cake Recipe | Coffee Cake | Tea Cake
For the longest time I thought coffee cake was a coffee flavoured cake! It's definitely what most of us would think when we heard the words Coffee Cake.
But while I was reading about all this, suddenly I could think about nothing but a good, delicious, out of the world Coffee flavoured Cake. And that's how this recipe was formed.
We're also doing something different with this coffee cake. We are topping it with Streusel. Streusel is basically a crumb topping made but of similar ingredients as we use in the cake but pretty dry to begin with so that we get a nice crunch topping on our otherwise moist & soft cake.
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Ingredients -
For the Streusel
3 tbsp butter ( 40 g)
1/4 cup sugar ( 50 g)
1/4 cup brown sugar (55g)
1/2 cup all-purpose flour (62 g)
2 tsp instant coffee powder
For the Batter
1/4 cup butter (56 g)
1/2 cup sugar ( 100 g)
1 cup All-Purpose Flour (125 g)
1 tsp vanilla extract
1/3 cup or 90 g fresh cream + juice of 1/2 lemon
1/2 tsp baking soda
3/4 tsp baking powder
Pinch of salt.
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About Dohful -
Dohful is a craft cookie company based out of New Delhi. These are large-sized, individually wrapped cookies made 100% from scratch using the finest ingredients and traditional methods. All cookies are handcrafted, eggless & freshly baked on order. Dohful Cookies can be ordered online from its website.
Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Chocolate Chip Coffee Cake | In The Kitchen with World Wide Campus
Chocolate, coffee and cake. There’re perfect of sweet treats, a brunch or even dessert. In this video, World Wide Campus News & Entertainment show you how to make the delicious chocolate chip coffee cake.
Wet Ingredients:
1 stick of Unsalted Butter, room temperature
¾ cup of Granulated Sugar
2 jumbo Eggs
1 teaspoon of Pure Vanilla Extract
Dry Ingredients:
2 cups of All Purpose Flour
½ teaspoon of Baking Soda
1 teaspoon of Baking Powder
¼ teaspoon of Salt
Alternate with 1 cup of Whole Milk
1 cup of Semi Sweet Chocolate Chips
Streusel Topping:
1 cup of All Purpose Flour
½ cup of Firmly Packed Light Brown Sugar
1 stick of Unsalted Butter, room temperature
In a medium bowl, combine the flour, then the sugar, and break it over using with the spoon, fork, or a wire whisk. Cut in the butter to the flour and sugar mixture until resembled coarse crumbs.
Sprinkle with 1 cup of Remaining Semi Sweet Chocolate Chips
Powdered Sugar Glaze:
1 cup of Powdered Sugar
3 tablespoons of Whole Milk
¼ teaspoon of Pure Vanilla Extract
Combine three of the ingredients in a small bowl.
Combine butter, and sugar, and blend it in until light and fluffy. Add the eggs one at a time. Add in vanilla. Combine flour, baking soda, baking powder, and salt, stir it together. Add the dry ingredients alternating with milk, and mix everything really well. Gradually add in 1 cup of chocolate chips, and fold it in. Pour the batter into slightly greased 9 by 13 inch baking pan. Sprinkle with streusel topping on top, and sprinkle with 1 cup of remaining chocolate chips on top. Bake it at 25 minutes in preheated oven for 350°F. After its baked for 25 minutes, take it out of the oven, put it on the cooling rack, and let cool completely. Once the cake is cooled, drizzle the glaze on top of the cake.
This Chocolate Chip Coffee Cake is the best, and it's very delicious.
Enjoy.
Thanks to the music: “Thugs Ball (Instrumental Version in 30 Seconds)” By Vers Convelly
Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
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CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract
Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour
Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk
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