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How To make Strawberry Tall Cake

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CAKE 1 package yellow cake mix

with pudding
GLAZE 2 pints strawberries
1 jar strawberry glaze
ICING 1 package cream cheese :

(8 oz.)
1/2 cup sugar
1 package whipped topping -- (10 oz.)
1 cup confectioner's sugar
CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into half, making 4 layers.
GLAZE: Slice strawberries and mix with glaze.
ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.
ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with 1/2 glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries.
Refrigerate until ready to serve.

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