1 pk Yellow cake mix 6 oz Instant vanilla pudding 1 cn Crushed pineapple; drained 20 oz Frozen strawberries 2 Bananas 16 oz Whipped topping Make 2 layer cake. Cool. Make pudding as directed on package. Set in refrigerator. Cut one layer of cake into small chunks. Put in punch bowl. Spread with half of each of the rest of ingredients. Repeat with other layer of cake and rest of ingredients. Refrigerate overnight. Recipe can easily be halved. Freeze one layer of the cake for future use.
How To make Strawberry Punch Bowl Cake's Videos
Mama Sue makes PUNCH BOWL CAKE | Southern Cooking | Desserts | Church recipe | Party Dessert
A quick and easy dessert to take to a party, church gathering or just for an after-dinner treat. With just a few ingredients, this make-ahead recipe is always a crowd pleaser!
Recipe:
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INGREDIENTS; (1) 16 oz. Container of Cool Whip (2) 21oz. Cans of Strawberry Filling. (2) FAMILY SIZE 16oz. All Butter Pound Cake. (1) 2lbs. of Fresh Strawberries.
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PUNCH BOWL CAKE RECIPE | A Scrumptious Dessert Recipe
PUNCH BOWL CAKE RECIPE | A Scrumptious Dessert Recipe
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