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How To make Strawberry Shortcut Cake
Ingredients
1-1/2
cup
marshmallows, mini
2
cup
strawberries, frozen, sliced, thawed
3
oz
jello, strawberry
1
teaspoon
vanilla
2-1/4
cup
flour
1-1/2
cup
sugar
3
teaspoon
baking powder
1/2
cup
shortening
1/2
teaspoon
salt
1
cup
milk
3
each
eggs
Directions:
Grease a 9x13 inch pan. Sprinkle marshmallows evenly over bottom of pan. Thoroughly combine thawed strawberries with dry JellO. Set aside.
In a large bowl, combine the remaining ingredients. Blend at low speed until moistened. Then beat 3 minutes at medium speed, scraping sides often. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter.
Bake at 350 degrees for 45 to 50 minutes. Serve warm or cool.
How To make Strawberry Shortcut Cake's Videos
Retro-Cooking Wednesday * Strawberry Shortcut Cake-it makes it’s own Frosting!
Hello welcome to my Channel
Today we are making a cake out of the Home Cooking Magazine August 1996
The marshmallow’s on the bottom float to the top making a marshmallow frosting layer with lots of strawberry flavor from the jello and frozen strawberries baked in.
#strawberry #dessert #retrocooking #strawberryshortcake #retrorecipe #madewithlove
Strawberry shortcut cake Recipe 1
recipe for Strawberry shortcut cake
Strawberry Shortcake Recipe - Cookin' with Meiko
Meiko prepares her strawberry shortcake recipe made with strawberries, yellow cake, balsamic vinegar, cool whip and mint.
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Strawberry shortcake recipe from ABC7's Steve Dolinsky
Try using a biscuit, old fashioned donut, or sugar cookie to make this strawberry shortcake recipe! Full recipe:
Quick & Easy Strawberry Shortcake for a Crowd | F&W Cooks | Food & Wine
What's better than individual biscuits stuffed with strawberries and whipped cream? Well, if you're asking cookbook author Ben Mims, it's a version that still delivers a gorgeous dessert and serves the same amount of people but is much simpler to make. It doesn't get much easier than strawberry shortcake, but this family-style version he created definitely makes it foolproof. Instead of punching out all those small cakes, the dough is pressed into a pan and baked as one giant cake, which is much quicker and less stress-inducing, especially when you want an effortless dessert for a weeknight that truly takes no time at all.
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Laura's Strawberry Shortcake Cake
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