- Home
- Cake
- How To make Strawberry Carrot Cake
How To make Strawberry Carrot Cake
2 1/2 c All purpose flour
1 1/4 c Packed brown sugar
1 c Carrots; finely shredded
1/2 c Vegetable oil
1/2 c Yogurt; low fat, plain
1/3 c Water
1/2 c Pecans; chopped
2 ts Baking powder
1 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Baking soda
1/2 ts Salt
2 Eggs
1 c Strawberries; finely
-chopped 1 Strawberry cream cheese
- Glaze recipe Heat the oven to 350 degrees. Grease and flour 12 cup bundt cake pan. Beat all ingredients except strawberries and Strawberry Cream Cheese Glaze in a large bowl on low speed for 45 seconds, scraping bowl, constantly. Beat on medium speed for 2 minutes, scraping occasionally. Fold in strawberries; pour into prepared pan. Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on a wire rack. Prepare Strawberry Cream Cheese Glaze; spoon onto cake. Refrigerate any remaining cake.
How To make Strawberry Carrot Cake's Videos
Carrot Dates Cake Malayalam | ബേക്കറി രുചിയിൽ ക്യാരറ്റ് കേക്ക്| 1 KG Carrot Cake Recipe | Dates Cake
How to Make a Delicious Carrot Dates Cake | Carrot Dates Cake Recipe | Carrot Cake | Dates Cake | 1 Kg Carrot Dates Cake Recipe In Malayalam | ഈന്തപ്പഴം ക്യാരറ്റ് കേക്ക് | Christmas Special Recipe | Christmas Recipe
Hello dear friends, Watch this video till the end and learn how to prepare Bakery Style Carrot Dates Cake.
Please share your valuable feedback through the comment box.
Hope you all will enjoy this video.
Don't forget to Like, Share and Subscribe. Love you all :)
???? FULL SHOPPING LIST
????ITEMS WE USE IN OUR VIDEOS & RECOMMENDED ITEMS
Kitchen Appliances
►Induction Cooktop (Prestige):
►Electric Hand Beater:
►Electric Hand Beater (Philips):
►Usha 19L OTG:
►Philips 25L OTG:
►Usha 35L OTG:
Cake Pans & Moulds
►6 Round Pan:
►7 Round Pan:
►8 Round Pan:
►9 Round Pan:
►8 Square Pan:
►9 Square Pan:
►Aluminium 5, 6 & 7 Round Moulds:
►3 Round Cake Moulds:
►Cupcake Tray:
Baking Items
►Parchment Paper:
►Aluminum Foil:
►Cling Film (Plastic Wrap):
►Cupcake Liner (100 ct):
►Cooling Rack:
►Cake Decorating Stand:
Measuring Cups & Mixing Bowls
►250ml Measuring Cups:
►Measuring Cups and Spatula Set:
►Mixing Bowls:
►Pyrex 8-Piece Mixing Bowls:
Flours & Powders
►Cocoa Powder:
►Baking Powder:
►Vanilla Essence:
►Pineapple Essence:
►Almond Powder:
►Bread Crumbs:
Utility Items
►Juice Strainer/ അരിപ്പ:
►Steel Tong:
►Electronic Kitchen Scale:
►Flour Sifter:
►Whisk:
►Sauce Dip Bowl Set:
Spoons & Fork
►Gold Stainless Steel Cutlery Set:
►Kitchen Utensils Spoon Set:
►8pcs Measuring Cup and Spoon Set:
►Silicone Spatula Set 3-Piece:
????Other Cake Recipes:
*. Bakery Style 1 KG Marble Cake:
*. Hot Milk Cake:
*. Bakery Style Plum Cake:
*. 1 KG Carrot Dates Cake :
*. Chocolate Cup Cake:
*. Apple Cake:
*. Banana Cake:
*. Pineapple Cake:
*. Red Velvet Cake:
*. Vanilla Cupcake:
*. Eggless Marble Cake in Saucepan:
*. Eggless Mango Cake Recipe in Saucepan:
*. Biscuit Cake:
*. Vanilla Sponge Cake :
*. Moist Chocolate Cake Recipe :
*. Orange Cake:
* 1 KG Tres Leches Cake Cake :
* Eggless Chocolate Mug Cake:
* Eggless 1 KG Plum Cake :
Ingredients
1. All Purpose Flour - 1 1/2 cups (1 cup=250 ml)
2. Sugar (Powdered) - 1 1/2 cups
3. Baking Powder - 1 1/2 tsp
4. Baking Soda - 1/4 tsp
5. Vegetable Oil - 1/2 cup
6. Carrot Grated - 1 cup
7. Dates - 25 nos(1 cup)
8. Vanilla Essence - 1 tsp
9. Egg (Large) - 3 nos
10. Salt - 1/4 tsp
11. Cinnamon Powder - 1/2 tsp (opt)
12. Nutmeg Powder - 1/2 tsp (opt)
13. Sugar - 3 tbsp (for caramel)
14. Hot Water - 2 tbsp
Prep Time: 25-30
Baking Time : 50-55 mins
Yield : 900 grams
???? Stay Connected With our Channel
◆ YouTube:
◆ Facebook Page:
◆ Facebook Group:
◆ Insta:
◆ Pinterest:
◆ Blog:
◆ Email ID: strawberrychannel4u@gmail.com
#CarrotDatesCake #bakerystylecarrotdatescake #CarrotCake #DatesCake #CakeBaking #ChristmasCake #PlumCake #chocolatecake #strawberrychannel #cakerecipe #bakerystylecake #cakeforsale #homebaker #homebaking #cakebusiness
Sound: bensound.com
I never thought this strange CARROT CAKE ingredient would be the best thing ever
CARROT CAKE RECIPE:
SHOP:
If you’re looking for an incredibly moist carrot cake that is EXPLODING with flavour, then this recipe IS IT! Soft, spiced cake layers topped with a tart cream cheese frosting, you won’t be able to get enough of this cake!
CREAM CHEESE FROSTING:
HOMEMADE CAKE RELEASE:
INGREDIENTS (I recommend using gram measurements):
Carrot Cake
- 2 cups (225 g) finely grated carrots - about 3 medium sized carrots
- 1 cup (190 g) crushed canned pineapple - with the liquid removed
- 2¼ cups (290 g) flour - regular all purpose (see note 1 on blog if you want to use cake flour)
- ¼ cup (30 g) cornstarch - also known as cornflour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2½ tsp cinnamon - ground
- 1¾ tsp ginger - ground/powdered
- ¼ tsp cloves - ground
- ½ tsp nutmeg - ground
- 1½ cups (300 g) soft brown sugar - firmly packed (see note 2 on blog)
- 3 large eggs - room temperature
- 1 cup (200 g) unflavoured vegetable oil - I use canola
- 3 tsp vanilla essence/extract
- ½ cup (110 g) yoghurt - unsweetened, regular not Greek (low fat Greek yoghurt is okay). Room temperature.
- 1 cup (100 g) pecans or walnuts - coarsely chopped. I like to use both so I use 1/2 a cup of each.
Bake at 160 °C (320°F) with the fan on for 35 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Cream Cheese Buttercream
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1 on blog)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2 on blog)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
1 Minute Microwave Mug Cake Recipes | 3 NEW After School Treats!
1 Minute Microwave Mug Cakes Recipe ! Easy microwave snacks!
➤ SUBSCRIBE to my channel here:
Strawberry Shortcake Mug Cake recipe:
- 20 g (1½ tbsp) Butter
- 15 g (1 tbsp) Sugar
- 45 g (3 tbsp) warm Milk
- 1/4 tsp Vanilla
- 35 g (4 tbsp) All purpose flour
- ½ tsp Baking powder
- Pinch of Salt
- 2 tbsp Strawberries, cut into little pieces
Top with whipped cream or cool whip!
Carrot Cake Mug Cake
- 20 g (1½ tbsp) Butter
- 15 g (1 tbsp) Sugar
- 45 g (3 tbsp) warm Milk
- 1-2 tbsp tbsp grated carrots
- 35 g (4 tbsp) All purpose flour
- ½ tsp Baking powder
- 1/2 tsp Cinnamon
- Pinch of Salt
Top with whipped cream or cool whip!
Lemon Blueberry Mug Cake
- 20 g (1½ tbsp) Butter
- 15 g (1 tbsp) Sugar
- 45 g (3 tbsp) warm Milk
- 4-5 gratings of lemon zest( zest it directly in the mug)
- 35 g (4 tbsp) All purpose flour
- ½ tsp Baking powder
- 2 tbsp of Blueberries
- Pinch of Salt
Lemon Drizzle: 2 tbsp powdered sugar + 1 tsp lemon juice.
Add more powdered sugar or more lemon juice for a thicker or more runny consistency.
Website with written recipe:
Enjoy!
♥
Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Strawberry Cake – Bruno Albouze
This strawberry cake is based on vanilla ganache montée and madeleine biscuit. This recipe is inspired by pastry chef Jean-Baptiste Grangé.
To get the full recipe go to
Online culinary courses:
Instagram@
Facebook@
Pinterest@
Twitter@
The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake
RECIPE:
SHOP:
This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!
HOW TO WHIP EGGS:
INGREDIENTS:
Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola
IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water
Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half
Raspberry Jam
- 1 batch of my raspberry jam filling recipe:
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
എന്റെ ദൈവമേ! Carrot cake ഇത്രയും കാലം ഇങ്ങനെ ചെയ്തില്ലല്ലോ !????| Easy carrot cake|carrot cake recipe
#carrotcake
#easyrecipe
#viral
#584
Please visit
email:- chikkusdinemail@gmail.com
facebook:
facebook group : chikkusdine family
Instagram:-
Chikkus Dine Cake Recipes -
Chikkus Dine Giveaway - temporarily stopped since 1-12-2023
For perfect whipped cream -
Home made Whipping cream -
Whipping Cream from Whipping powder -
Baking Class -
amazon link
------------------
Vanhouten Dark Chocolate -
Vanhouten Milk Chocolate -
Oregano seasoning -
Glass Jar -
Philips Beater -
Kitchen weighing scale -
Cocoa Dark Compound -
Turn Table -
Metal Turn Table -
Chefmaster Gel Colour -
Cake Nozzle -
Icing Bag -
Baking Tray -
Spatula -
Whisk Combo -
Palette knife -
Metal Scraper -
Plastic scraper - or
Popsicle Stick Ice Cream Maker Reusable Box -
Ingredients
*
Grated Carrot - 2 Cup
Sugar - 1 Cup
Water - 1 Cup
Raisins - 1/4 Cup + 2 Tbsp.
All-purpose flour - 2 Cup
Cornflour - 2 Tbsp.
Baking powder - 2 Tsp.
Baking Soda - 1/2 Tsp.
Salt - 1/4 Tsp.
Sugar - 1 Cup
Cloves - 6
Egg - 4 Nos.
Vanilla essence - 2 Tsp.
Sunflower oil / Olive oil - 1 Cup
Cashewnuts - 10 to 15