CARROT CAKE RECIPE
Today's recipe is Carrot Cake, if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram with your friends and surroundings, thanks. Soon i will be doing more variable recipes for you so stay tuned, Thanks :)
#carrotcake #carrotcakerecipe #cake
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INGREDIENTS:
CAKE PREPARATION:
Eggs - 4
Sugar - 1 Cup
Brown Sugar - 1 Cup
Oil - 1 Cup
Carrots - 2 Cups
Vanilla Extract - 2 tsp
Orange Zest - 2 tsp
Plain Flour - 2 Cups
Salt - 1/2 tsp
Baking Soda - 1 tsp
Baking Powder - 1 tsp
Cinnamon - 1/2 tsp
CHEESE CREAM FROSTING:
Butter - 50 g
Cheese Cream - 200 g
Vanilla Essence - 1 tsp
Icing Sugar - 1 Cup
Sugar Carrots - For decoration
RESEP CARROT CAKE KRIM KEJU OVEN TANGKRING
Hai..selamat datang di video terbaru saya, cara membuat 'CARROT CAKE'..
Kue ini kurang populer di Indonesia dibanding chiffon cake ataupun kue kue lain yang lembut2 gitu. Padahal sebenarnya kue ini tuh lezat loh, trus udah sekalian makan sayuran,seratnya cukup tinggi kan ya jadinya. CARROT YANG SUPER WANGI karena kaya akan rasa dan aroma rempah: kayu manis, cengkeh,pala, kapulaga dan vanilla, raisin dan kenari,MAKIN endul bingit dipadukan dengan krim keju icing yang lembut dan manis..yumeh deh pokoknya. Kalo blm pernah, resep ini worthed banget untuk kalian cobain. Saya lupa tunjukkan di video ini kalau saya pakai sejumput garam. jadi jangan kaget kalau diresep saya tulis sejumput garam yah..Soal menghias kue, udah deh maap aja yakk hahahha, lain kali eike berusaha lebih baik..haahhaha lagi...PENTING; KUE INI JAUH AKAN LEBIH BAIK DIMAKAN SETELAH DISIMPAN SEMALAMAN, RASANYA SUDAH LEBIH MENYATU, ICINGNYA MAKIN MEMBUAT CAKE INI LEBIH LEMBAB..TRUST ME..
Berikut bahan untuk Carrot Cake:
1 1/2 gelas wortel diparut
1 1/4 gelas terigu protein rendah or sedang
1 sdt soda kue
1/2 gelas kismis atau raisin
1/2 gelas kenari
2 butir telur ayam
1/2 gelas gula pasir
1/4 gelas gula aren
3/4 gelas minyak sayur
1 sdt PASTA VANILLA MBAJING
1 sdt bubuk kayu manis
1 sdt bubuk spekuk
12 parutan pala
sejumput garam
Bahan Icing krim keju
70 gram cream cheese
40 gr butter
1/2 sdt Pasta Vanilla mBajing
1/4 sdt kayu manis bubuk
Semoga suka video resepnya, dan selamat mecoba.
jangan lupa tag saya di Instagram Hidupku Sebagai Debbie kalau bikin lagi ya,,,,,Terima kasih. Sampai jumpa divideo saya yang lainnya.
note; resep ini terinspirasi dan rebake dari carrot cake Laura Vitale, saya modifikasi bbrp hal sesuai kebutuhan dan saya panggang di oven tangkring.
Never Spoil Your Carrot Cake Again ( Bake it like this )
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Rosebud Carrot cake
Saw a few people make this recipe on YouTube.
Made a little change.
The ingredients for this carrot cake is:
Three quarters all-purpose flour
Quarter cup whole wheat
Half tsp baking powder (I did not add baking powder because I used self-rising flour)
Half cup brown sugar ( I used a quarter cup)
Half tsp baking soda
Quarter tsp salt
Quarter tsp cinnamon
Pinch of nutmeg
Three quarter yogurt
Quarter cup olive oil
2.5 tbsp milk
Half tsp vanilla
Half cup grated carrot
Mix all these ingredients together in a bowl.
Butter and flour a pan and add mixture.
Preheat oven 350F and bake 50-60mins
This recipe was made with no eggs.
Taste great.
Hope you enjoy.
Thanks for watching.
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Cream Cheese Filled Carrot Muffins
Cream Cheese-Filled Carrot Muffins
Makes 18
2 ¼ cup flour
½ cup sugar
¼ cup brown sugar
2 tsp cinnamon
1 ½ tsp baking powder
½ tsp salt
¼ tsp baking soda
2 eggs
2/3 cup canola oil
1 cup crushed, drained pineapple
1 ½ cup shredded carrots
8 oz cream cheese, room temperature
1/3 cup sugar
½ cup chopped walnuts
1 ½ cups powdered sugar
3 Tbsp milk
Preheat oven to 350°F. Prepare two muffin tins with 18 paper baking cups.
In a large bowl, whisk together the flour, sugar, brown sugar, cinnamon, baking powder, salt, and baking soda. In a separate bowl, whisk together the eggs and oil. Add the egg mixture to the flour mixture all at once, and mix until almost combined. Add the pineapple and carrots, and mix until combined.
In a separate bowl, mix together the cream cheese and sugar.
In the prepared pans, scoop 2 tablespoons batter, then 1 tablespoon filling, then 2 more tablespoons batter. Bake in the preheated oven for 17-19 minutes, until a toothpick inserted in the center of a muffin (not in the filling portion) comes out clean. Transfer muffins to a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar and milk. Sprinkle muffin tops with pecans, then pour glaze over the tops.