How To make Strawberries 'N Cream Cake Roll
3 Egg yolks
1 ts Vanilla extract
5 Egg white
1/2 ts Cream of tartar
1/4 ts Salt
3/4 c Powdered sugar; sifted
1/2 c All-purpose flour
2 tb Powdered sugar
2 c Strawberries; sliced
2 tb Sugar
2 c Whipping cream
3 tb Sugar
Strawberries/whole -(optional) Recipe by: Southern Living
Grease bottom and sides of a 15- x 10- x 1-inch jellyroll pan with vegetable oil; line with wax paper, and grease wax paper with oil. Set pan aside. Beat egg yolks in a large bowl at high speed of an electric mixer until thick and lemon colored; stir in vanilla, and set aside. Beat egg whites until foamy; add cream of tartar and salt, beating until stiff but not dry. Fold in 3/4 cup powdered sugar. Fold whites into yolk mixture. Gradually fold flour into egg mixture. Spread batter evenly into prepared pan. Bake at 350 degrees for 10 to 12 minutes. Sift 1 to 2 tablespoon powdered sugar in a 15- x 10-inch rectangle on a cloth towel. When cake is done, immediately loosen from sides of pan, and turn out onto sugared towel. Peel off wax paper. Starting at narrow end, roll up cake and towel together; let cool completely on a wire rack, seam side down. Combine sliced strawberries and 2 tablespoons sugar; set aside. Beat whipping cream until foamy; gradually add 3 tablespoons sugar, beating until soft peaks form. Unroll cake. Spread cake with sliced strawberries and half of whipped cream; reroll cake, without towel. Place on serving plate, seam side down; spread remaining whipped cream on all sides. Garnish with whole strawberries, if servings. -----
How To make Strawberries 'N Cream Cake Roll's Videos
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-One mistake: the text — we separate the whites from the yolks — is repeated when smearing the cream.
Ignore:
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Strawberry Swiss Roll | with Fresh Strawberries and Whipping Cream
Strawberry Swiss Roll - you can't just have one piece. Filled with fresh strawberries and whipping cream and drizzled with melted chocolate.
Perfect for warm summer days and large gatherings!
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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RECIPE:
3 egg whites
3 tbsp cold water
2/3 cup sugar
2 tsp vanilla sugar or vanilla extract
3 egg yolks
1/2 cup all purpose flour
1/2 cup cornstarch
1 tsp baking powder
bake at 350°F for 15 - 18 minutes or until toothpick comes out clean
1-2 lb of fresh strawberries
2 cups of whipping cream
3 tbsp of vanilla sugar
1/2 cup chocolate for melting
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Making strawberries and cream roll cakes (@kyubifujo)
I hope you all enjoyed this short and have a wonderful day! This video was made by Kyubi.
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Strawberries-n-Cream Cake Roll | Sally's Baking Recipes
This homemade strawberries 'n' cream cake roll recipe is light, airy, and massively delicious. Everyone loves it!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
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• More of Sally's baking recipes:
Strawberries and Cream Swiss Roll Recipe
Swiss Roll Recipe filled with whipped cream and strawberries #pastrychef #bakingtime #shorts
Welcome to Sandy La Pastelera.
In today's video I'm going to show you how to make a Swiss Roll filled with whipped cream and strawberries.
TIPS:
- This recipe is for a 30x40 tray
- Use a kitchen towel to roll the Cake.
- Sprinkle icing sugar on top of the towel, add the hot cake on top, add more icing sugar and roll it.
- Let the swiss roll rest in the fridge before cutting it.
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