MobiRecipe

How To make Twinkie Cake with Strawberries

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16 Twinkies
1 lg Strawberry jello
3 1/2 c Boiling water
1 sm Instant vanilla pudding
2 c Cold milk
Sliced strawberries Cool whip Lay twinkies in a 9x13 inch pan; mix jello with boiling water. Pour over twinkies and refrigerate overnight. Mix instant pudding with cold milk; pour over twinkies and jello till set. Top with sliced strawberries; cover with cool whip and top with more strawberries. Refrigerate. From Melba Galyean <mgalyean@mail.win.org> -----

How To make Twinkie Cake with Strawberries's Videos

SCRUMPTIOUS STRAWBERRY PIE CAKE RECIPE | Bake with Me using Box Cake Mix and Pie Filling

SCRUMPTIOUS STRAWBERRY PIE CAKE RECIPE | Bake with Me using Box Cake Mix and Pie Filling

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Strawberry Shortcake Parfaits (aka Mini Trifles)

Learn how to make these delicious individual size strawberry shortcake trifles! Call them what you will (mini trifles, parfaits, dessert cups, sugar in a jar, etc.), they are quick to make, relatively simple, super delicious and perfect as a summer dessert!

What you'll need:
1lb fresh strawberries
1/4 cup white sugar
1 (3.4oz) pkg instant vanilla pudding, prepared according to package
pound cake (homemade or store bought)
fresh whipped cream (see how I make mine here: )
half pint Ball mason jam jars

Wash and hull the strawberries. Cut into pieces and add in the sugar. Stir to coat the berries. Let sit for 20-30 minutes.
While they are macerating, prepare the instant pudding according to package instructions. Also prepare the whipped cream.
For the pound cake, slice into 1/2 slices and using a biscuit cutter, cookie cutter or measuring cup, cut into rounds slightly smaller than the jar you will put these in.
To assemble the mini trifles, place a slice of pound cake in the bottom of the jar. Put a spoonful of pudding on top of the cake. Next, place a spoonful of the macerated strawberries and finish with a layer of whipped cream. Repeat using another round of pound cake, another spoonful of pudding, another spoonful of strawberries and finally, top with a nice rosette of whipped cream on top. Repeat until you run out of ingredients. You may have some pudding left over but not much. Makes 6 mini trifles. Store in the refrigerator until ready for serving or up to 4 days. Enjoy!!

Strawberry shortcake recipe with a Twinkie twist!

I make strawberry shortcake a bit different than most folks. I use Twinkies instead of sponge cake because the creamy filling in Twinkies takes this easy dessert to a whole new level.

How To Make Twinkie Strawberry Shortcake

Watch and learn how to make Twinkie Strawberry Shortcake from Mary Jane, featured on I've Got Munchies and brought to you by Hungry Productions LLC.

MNN Air Dates: 8/31/2015 and 9/14/2015

I've Got Munchies is a public access TV show airing on Manhattan Neighborhood Network on Mondays at 11pm. For full episodes check out- FREE on iTunes and Youtube.

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Easy twinkie no-bake dessert.

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