Strawberry Shortcake Recipe
This delicious Strawberry Shortcake recipe is absolutely delightful! What could be better than a ton of super-sweet strawberries, floating in whipped cream sandwiched in a perfectly fluffy, melt in your mouth biscuit? They’re so easy to make from scratch that you won’t want to buy the ones from the store ever again!
RECIPE:
When strawberries are in season you NEED to make this strawberry shortcake recipe! They have the perfect balance of textures from the biscuit, Chantilly cream, fresh berries, and of course, the taste is delicious! Its a classic show-stopping dessert that works for any occasion. You won’t believe how easy it is to make these individual homemade strawberry shortcake from scratch.
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Twinkie Bundt Cake | Delish
Get the full recipe from delish:
INGREDIENTS
FOR THE CAKE
nonstick cooking spray
1 box vanilla cake mix
1 3.4-oz. package vanilla instant pudding
4 large eggs
1 c. water
1/2 c. butter, melted
FOR THE FILLING
1/2 c. butter, softened
1 7.5-oz. jar marshmallow creme
3 c. powdered sugar (plus more for sprinkling)
1 tsp. pure vanilla extract
2-4 tbsp. heavy cream
DIRECTIONS
1. Preheat oven to 350° and grease a Bundt pan with cooking spray. In a large bowl, combine cake mix, instant pudding, eggs, water and butter.
2. Beat with a hand mixer until smooth and well combined. Pour batter into prepared pan and bake until a toothpick inserted into the cake comes out clean, about 45 minutes.
3. Let cake cool in pan for 10 minutes, then invert onto a cooling rack to cool completely. When the cake is cool, carefully place it back in the Bundt pan.
4. Using a teaspoon or melon baller, scoop out 8 to 10 large holes around the bottom of the cake, making sure not to cut through the top of the cake.
5. Make filling: Using a hand mixer, beat butter until light and fluffy, then add marshmallow creme, powdered sugar and vanilla and beat until smooth. Gradually add heavy cream if the mixture is too stiff. Transfer filling to a large piping bag.
6. Pipe filling into the holes on the bottom of the cake, then carefully invert the cake onto a serving platter. Dust powdered sugar on top of the cake.
7. Slice and serve.
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Strawberry Shortcake Parfaits (aka Mini Trifles)
Learn how to make these delicious individual size strawberry shortcake trifles! Call them what you will (mini trifles, parfaits, dessert cups, sugar in a jar, etc.), they are quick to make, relatively simple, super delicious and perfect as a summer dessert!
What you'll need:
1lb fresh strawberries
1/4 cup white sugar
1 (3.4oz) pkg instant vanilla pudding, prepared according to package
pound cake (homemade or store bought)
fresh whipped cream (see how I make mine here: )
half pint Ball mason jam jars
Wash and hull the strawberries. Cut into pieces and add in the sugar. Stir to coat the berries. Let sit for 20-30 minutes.
While they are macerating, prepare the instant pudding according to package instructions. Also prepare the whipped cream.
For the pound cake, slice into 1/2 slices and using a biscuit cutter, cookie cutter or measuring cup, cut into rounds slightly smaller than the jar you will put these in.
To assemble the mini trifles, place a slice of pound cake in the bottom of the jar. Put a spoonful of pudding on top of the cake. Next, place a spoonful of the macerated strawberries and finish with a layer of whipped cream. Repeat using another round of pound cake, another spoonful of pudding, another spoonful of strawberries and finally, top with a nice rosette of whipped cream on top. Repeat until you run out of ingredients. You may have some pudding left over but not much. Makes 6 mini trifles. Store in the refrigerator until ready for serving or up to 4 days. Enjoy!!
????Cook Something: Strawberry Twinkie Delight ????
Cook Something, like an easy, simple, no-bake desert with me and Jaden! This is one of my favorite no-brainer recipes. All you need isTwinkies, Strawberry Pie Filling, and Whip Cream!
????????PREORDER THE BACON BOOK! ????????
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Torched Twinkie Strawberry Shortcake
All the flavors you love about strawberry shortcake, but extra! In this easy Torched Twinkie Strawberry Shortcake recipe, we torch a Twinkie to give it a heavenly caramelized flavor, then top it with macerated strawberries and whipped cream! A unique dessert idea that’s as fun to make as it is to eat!
Nur 3 Zutaten! Das beliebteste Dessert dieses Frühlings.
Ein Dessert mit Kondensmilch, Erdbeeren und Bananen ist ganz einfach zuzubereiten, und jetzt lernen Sie, wie Sie es in buchstäblich 5 Minuten ohne Backen zubereiten können! Wir zeigen Ihnen ein Rezept, für das Sie nicht viel Erfahrung im Kochen benötigen, sodass absolut jeder dieses Dessert wiederholen kann! Mit nur wenigen Zutaten, darunter Kondensmilch, Bananen und Erdbeeren, können Sie einen köstlichen Kuchen backen, von dem jeder begeistert sein wird! Sehen Sie sich also dieses Video von Anfang bis Ende an, um dieses einfache und köstliche Dessertrezept in 5 Minuten zu lernen!
Erdbeeren 8-9 Stück
Banane
Sahne 33% 200 ml
Kondensmilch 6 Esslöffel