How To make Tart Of Rhubarb with Strawberries and Cinnamon Ice Cream
-----------------------------CINNAMON ICE-CREAM
2 dl Milk (7/8 cup)
2 dl Cream (7/8 cup)
4 Egg yolks
80 g Granulated sugar (2 7/8 oz)
3 tb Ground cinnamon
:
DOUGH 80 g Butter (2 7/8 oz)
100 g Granulated sugar (3 1/2 oz)
1 Egg
1 ds Salt
1/2 Vanilla bean, scrapped
3 tb Whipping cream
1/2 Lemon, grated rind
150 g Sifted flour (5 1/3 oz)
100 g Ground almonds (3 1/2 oz)
:
RHUBARB TART 400 g Rhubarb (7/8 lb)
50 g Granulated sugar (1 3/4 oz)
3 tb Water
2 dl Heavy cream (7/8 cup)
2 tb Kirsch
1 Vanilla bean, slit
4 Egg yolks
Butter for the flan ring Flour for dusting 3 tb Coarse sugar
:
StrAWBERRY SAUCE------------------------------ 400 g Strawberries (7/8 lb)
100 g Granulated sugar (3 1/2 oz)
3 tb Water
2 tb Kirsch
Cinnamon ice-cream: Beat egg yolks and sugar until light and lemon-colored. Blend in cinnamon. In a saucepan bring milk and cream to a boil; gradually stir in the hot liquid into the egg mixture. Return to saucepan, over LOW HEAT beat until it thickens. Let cool. Freeze. PAStrY DOUGH: Beat butter and sugar until smooth and creamy. Beat egg and add salt. Stir into mixture. Add vanilla seeds, cream and grated lemon rind. Stir in flour and almonds. Rapidly work into a smooth solid dough. Cover and chill for 1 hour. StrAWBERRY SAUCE: Wash and hull the strawberries. Place in a saucepan, add sugar, kirsch and water, bring to the boil. Liquidize and rub through a fine sieve. TART: Wash, trim and skin rhubarb, cut diagonally into slices. Spread the bottom of a flat pan with sugar and place rhubard on top. Add water and bring to a quick boil. Let rhubarb cool. Remove the rhubarb from the liquid with a slotted spoon and transfer to a bowl. Stir in cream, kirsch, egg yolks, sugar and vanilla seeds. Blend well. Heat the oven to 180 oC (355 oF). Butter the flan ring ( 26 cm, 10 1/4 in), dust with flour. Roll out the dough to a thichness of 3 mm (1/8 in) and line flan ring. Form a rim around the edge. Prick with a fork, line with aluminium foil, fill with dry beans and bake blind for 10 minutes. Remove beans and foil, spread the bottom with the rhubarb mixture. Set in oven and bake for 15-20 minutes. Sprinkle with coarse sugar and continue baking for 10 minutes. Let cool. SERVING: Cut the tart, transfer on plates. Spoon some
strawberry sauce on one side, scoop ice-cream and set on sauce. ~--
How To make Tart Of Rhubarb with Strawberries and Cinnamon Ice Cream's Videos
Sensational Strawberry Rhubarb Pie With Frozen Fruit
Sensational strawberry rhubarb pie with frozen fruit is a flavorful blend of juicy strawberries and tart rhubarb in a flaky bottom crust. The sweetness of the juicy strawberries balances out the bitterness of the rhubarb. A rhubarb looks like pink celery. Its stalk form with the leaves on its end. Also, it is not edible when raw because it is usually cooked down and sweetened. That is why both strawberry and rhubarb works perfectly together! It is a delicious and healthy dessert that everyone will love, especially this Summer.
Make Classic Strawberry Rhubarb Crisp with Frozen Fruit
Using Frozen Fruit - Classic Fruit Crisp
What’s your favourite fruit for a crisp?
I love strawberry/rhubarb in the spring and apple in the fall. The rest of the year it depend on whichever fruit I have the most of in my freezer.
Tips for using frozen fruit in crisp:
- measure fruit while frozen (5 cups total)
- don’t thaw
- remove ice crystals by rubbing off or rinsing - let drain well
- cut large pieces to 1/4-1/2 inch
- cook an extra 10-15 minutes until the filling is bubbling hard (cover too with foil if needed)
Get my strawberry rhubarb crisp recipe here
Follow for more frozen fruit ideas.
#frozenfruit #fruitcrisp #crisp #strawberryrhubarb #strawberryrhubarbcrisp
#usingfrozenfruit #usewhatyouhave #frozenfood #dessert #fruitdessert #classicrecipe #homecooking #likegrandma
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Strawberry & Rhubarb Crostata from Huckleberry Bakery & Cafe - Gemma's Bigger Bolder Baking
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Easy RHUBARB CRUMBLE with berries (THE BEST RECIPE)
easy rhubarb crumble with berries (the best recipe)
This video literally serves you up the best recipe you would ever need to make the best and easy rhubarb crumble with berries
I have listed the ingredients below;
300g Rhubarb
200g mixed berries
1/2 tsp cinnamon
1 tsp vanilla extract
1 cup of caster sugar
For the crumble;
1.5 cups of plain flour
2 tbsp of demerara brown sugar
1/2 cup of white granulated sugar
3/4 cup of oats
a little sprinkle of grated walnut
These easy rhubarb crumble with oats and berries is just divine and goes perfectly with some ice cream or custard or just AS IT IS.
#rhubarbcrumble #easyrhubarbcrumblewithberries #dinewithduddess
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Antioxidant-Rich Ice Cream! Best Rhubarb Ice Cream Recipe
Rhubarb is rich in antioxidants!
This rhubarb ice cream recipe is a great alternative to store-bought ice cream - tasty, nutritious, cancer-fighting!
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Strawberry rhubarb crisp recipe
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This is the perfect ice cream that has loads of nutritional and health benefits!
Make this rhubarb ice cream recipe - dairy free, healthy, and so yummy!
Rhubarb Ice Cream Recipe
2 cups chopped rhubarb
Pomegranate molasses/ date paste
2 dates (soaked)
1-1/2 cups cashews (soaked overnight)
1 cinnamon stick
Watch this video to learn how to make this rhubarb ice cream recipe!
*****
This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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Rhubarb Strawberry Pie Recipe
From New York, a family Recipe for Rhubarb Strawberry Pie comes out bubbling from the oven, with a sweet nutty flavor filling dripping onto the flakey crust, only to be topped with a scoop of vanilla ice cream for the perfect bite!
Recipe:
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