How To make Stephanie's Cinnamon Rolls (Cinnabons)
1/2 c Warm water
2 pk Dry yeast
1 sm (3 1/2 oz) pkg. instant
-vanilla pudding 2 c Milk
1/2 c Margarine, melted
2 Eggs, beaten
1 ts Salt
8 c Flour
In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl take the pudding mix and milk and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add the yeast mixture. Blend together and gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise until doubled. Punch down and let rise again. Then roll out on lightly floured surface to 34 X 21 inches. Take 1 cup margarine melted, and spread over surface. In small bowl, mix 2 cups brown sugar and 6 Tablespoons cinnamon. Sprinkle all over top of surface. Roll up from long end very tightly. With a knife put a notch every 2 inches. Now with a string or I prefer a thread*, place under roll by notch and criss-cross over to cut roll. (*This makes nice clean cuts!) Place on greased baking pan, 2" apart. Take hand and lightly press down roll. (JUST A LITTLE...IT HELPS HOLD IT TOGETHER!) Cover and let rise till doubled again. Bake at 350 degrees for 15 to 20 minutes. Take them out when they start to turn golden brown. Do not overbake! Frost warm rolls with the following: CREAM CHEESE FROSTING 8 oz. softened cream cheese 1/2 cup margarine, softened 1 tsp vanilla 3 cups powdered sugar About 1 Tb. milk (just enough to fluff) Combine all ingredients and mix till smooth. Spread on very warm rolls. NOTE: You can make these the night before. Mix up the recipe and let it rise once. Punch down and cover for the second rising, putting in the refrigerator overnight to slowly rise. In the morning let it complete rising, roll it out and finish it up. They also freeze well and can be warmed up in the microwave nicely! -----
How To make Stephanie's Cinnamon Rolls (Cinnabons)'s Videos
Cinnamon rolls (kaneelbroodjes)
Bekijk het recept hier:
Cinnamon rolls, oftewel kaneelbroodjes, kunnen veel werk zijn om te maken, maar niet met dit recept! Klaar in minder dan 90 minuten.
Muziek:
Sweet as honey
Topher Mohr and Alex Elena
Cinnamon Rolls (Buns) Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cinnamon Rolls. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). Although you may be able to buy these gorgeous yeast buns, nothing compares to the smiles you get when your family wakes up to the lovely smell of these baking in the oven.
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BEST CINNABON COOKIES
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ASMR - Resep Anti Gagal Fluffy Cinnamon Roll | Membuat Roti Kayu Manis dirumah | Easy Baking
Hi teman-teman! Bisa tebak ga? makanan apa yang makin digulung makin enak! Yes, Cinnamon Roll!! Cocok untuk kamu yang suka roti manis, tekstur fluffy dan lembut, ada tesktur krenyes krenyes di atasnya, dan jangan lupa rasa creamy dan gurih dari olesannya ya! Yuk kita coba bikin!
Bahan :
1. Roti
- 250 gr tepung terigu protein tinggi
- 40 gr gula pasir
- 5 gr ragi
- 15 gr susu bubuk
- 100 gr whip cream cair
- 1 butir telur
- 40 gr unsalted butter
- 3 gr garam
2. Isian Roti :
- 100 gr light brown sugar (Riccoman)
- 15 gr kayu manis bubuk
3. Frosting :
- 100 gr whip cream cair
- 50 gr cream cheese
- 10 gr gula castor
Cara Membuat :
1. Roti
- masukkan tepung terigu, susu bubuk, telur, gula, whip cream cair dan ragi, aduk menggunakan kecepatan rendah di mixer.
- setelah tercampur rata, tambahkan butter dan garam, aduk kembali hingga adonan menjadi kalis atau window pane.
- diamkan adonan selama 1 jam hingga mengembang 2 kali lipat.
- setelah 1 jam, giling dan tipiskan adonan sampai ketebalan yang diinginkan (semakin tipis maka layer gulungan akan semakin banyak), oleskan butter yang sudah dilelehkan, lalu tuang campuran isian dan ratakan menggunakan tangan atau punggung sendok.
- gulung perlahan dan pastikan rapat, jangan lupa cubit bagian ujung adonan agar tetap menempel sempurna.
- potong dengan ukuran sesuai selera, taruh di cup kertas.
- diamkan selama 45 menit - 1 jam sampai mengembang.
- panggang dalam oven suhu 180C selama 20 menit.
2. Frosting
- Pastikan cream cheese dalam suhu ruang.
- Campurkan cream cheese, whip cream dan gula, aduk menggunakan hand mixer sampai creamy dan sedikit mengembang.
- Setelah roti matang, bisa oleskan frosting sesuai selera!
Selamat mencoba!
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Cinnamon Roll Cheesecake
This is a step by step video on how to make this cinnamon roll cheesecake. It has a graham cracker crust, cheesecake with layers of cinnamon filling, and a vanilla glaze.
Recipe: