How To make Stephanie's Cinnamon Rolls (Cinnabons)
1/2 c Warm water
2 pk Dry yeast
1 sm (3 1/2 oz) pkg. instant
-vanilla pudding 2 c Milk
1/2 c Margarine, melted
2 Eggs, beaten
1 ts Salt
8 c Flour
In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl take the pudding mix and milk and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add the yeast mixture. Blend together and gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise until doubled. Punch down and let rise again. Then roll out on lightly floured surface to 34 X 21 inches. Take 1 cup margarine melted, and spread over surface. In small bowl, mix 2 cups brown sugar and 6 Tablespoons cinnamon. Sprinkle all over top of surface. Roll up from long end very tightly. With a knife put a notch every 2 inches. Now with a string or I prefer a thread*, place under roll by notch and criss-cross over to cut roll. (*This makes nice clean cuts!) Place on greased baking pan, 2" apart. Take hand and lightly press down roll. (JUST A LITTLE...IT HELPS HOLD IT TOGETHER!) Cover and let rise till doubled again. Bake at 350 degrees for 15 to 20 minutes. Take them out when they start to turn golden brown. Do not overbake! Frost warm rolls with the following: CREAM CHEESE FROSTING 8 oz. softened cream cheese 1/2 cup margarine, softened 1 tsp vanilla 3 cups powdered sugar About 1 Tb. milk (just enough to fluff) Combine all ingredients and mix till smooth. Spread on very warm rolls. NOTE: You can make these the night before. Mix up the recipe and let it rise once. Punch down and cover for the second rising, putting in the refrigerator overnight to slowly rise. In the morning let it complete rising, roll it out and finish it up. They also freeze well and can be warmed up in the microwave nicely! -----
How To make Stephanie's Cinnamon Rolls (Cinnabons)'s Videos
Viral Cinnamon Rolls Hack!
How to Make Amazing Cinnamon Rolls | Brunch Recipe | Allrecipes.com
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Watch how to make amazing 5-star cinnamon rolls. The bread machine does most of the work here. Just roll out the dough, brush with butter and cinnamon sugar, and roll! They're surprisingly simple! Add raisins and walnuts if you like.
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How to make Views Famous Cinnamon Rolls | Views on the road Cinnamon Rolls
Hello & welcome! in today's recipe I'll be showing you how I make the views famous cinnamon rolls.
Lots of love, Steph & Cloud
Tag us on social media and let us know how they turned out
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Thank you to our friend Lillith for typing the recipe for us #viewsclub
Dough Ingredients:
4 1/2 C All-Purpose Flour
1 1/4 C Lukewarm Milk
2 Large Room Temp Eggs
1/3 C Softened Butter
2 1/2 Tsp Yeast
1 1/2 Tsp Salt
1/2 C Sugar
* For even fluffier cinnamon rolls add 1 Tbsp baking powder
1. Whip together the butter and eggs until combined. Slowly add the milk while the beater is on.
2. In a separate bowl add flour, salt, and sugar then stir them until combined.
3. Add yeast to the buttermilk mixture. Mix. Slowly begin to add the flour. Get your hands in there and get messy.
Tip: Is dough too sticky? Add flour to the surfaces. To your hands. To everything.
4. Place your ball of dough into a completely dry, greased, bowl. Cover and leave to rise in a warm spot for 2 hours or until doubled in size.
Tip: Leave another 1/3 C of butter to soften.
The Filling:
1/3 C Softened Butter
1 Tsp Vanilla
1 1/2 C Brown Sugar
3 1/2 Tbs Cinnamon for dark cinnamon flavor. 2 Tbs for lighter.
1. Combine sugar with cinnamon. Set aside.
2. Combine vanilla and butter.
FROSTING:
6 Tbs or 1/2 pack of soft Cream Cheese
1/4 C softened Butter. (Yes, more butter!)
1 Tsp Vanilla
1 1/2 C Powdered Sugar
*make sure to add powdered sugar gradually to avoid clumps
1. Combine.
Construction:
1. Roll out your dough on a floured surface until it looks about right. c;
2. Brush the dough with your vanilla butter mixture until you've used it all up or painted all of the dough.
3. Smear the brown sugar-cinnamon mixture over your dough next. You can't really mess it up at this point.
4. Tightly and carefully roll your dough up into a tube. (It's okay if it comes out thinner on one side than the other)
5. Cut.
6. Grease a deep baking pan and pack your rolls inside.
Bake at 400 F for 14-18 minutes or until golden brown.
Drown them in your frosting while they're warm.
and boom done!
HEALTHY CINNAMON ROLLS?! | Save My Sweet Tooth
Stephanie and Matilda are making healthy cinnamon rolls! What should they make next?
DIY HEALTHY DONUTS?! | Save My Sweet Tooth -
Ever get that junk food craving when your sweet tooth is kicking in and you just want something salty or sweet? No need to worry! We’re going to show you how to make those delicious treats you crave using healthy ingredients! Save My Sweet Tooth helps satisfy those junk food cravings using healthy recipes!
DIY HEALTHY DONUTS?! | Save My Sweet Tooth -
HEALTHY DIY NUTELLA! Save My Sweet Tooth -
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How to make Views Famous Cinnamon Rolls Recipe | Views on the road Cinnamon Rolls
Soft Fluffy Cinnamon Rolls! Can you smell them yet? Get ready to make super easy and delicious cinnamon rolls. To make it even better, I have a delicious silky cream cheese frosting. Oh my! I’m making myself hungry all over again. My family requests these often about as much as tortillas, to be honest, lol. I hope you enjoy my take on the famous cinnamon rolls that I have detailed and crafted for you. The bonus is how wonderful your home will smell. Oh, yeah! You ready? Let’s get to it, amigos. Lots of love, Stephanie
Bake at 400 Degrees
Bake Time: 14-18 Minutes
Ingredients
Cinnamon Rolls
4 1/2 Cups Ap Flour + Extra for kneading
1 1/4 Cups Lukewarm milk
2 Large room-temperature eggs
1/3 Cup Soften Butter
2 1/2 Teaspoons Active Dry Yeast
1 1/2 Teaspoons Salt
1/2 Cup Sugar
Filling
1 1/2 Cup Brown Sugar
1/3 Cup Soften Butter
3 1/2 Tablespoons Cinnamon
1 Teaspoon Vanilla
Pinch of salt
Frosting
4 oz of room-temperature Cream Cheese
1/4 Cup Soften butter
1 Teaspoon Vanilla
1/2 Cup confectioners/powdered Sugar
First rise- 1 - 1 1/2 hours or until it doubles in size
Second Rise - 30-1 Hour
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BEST CINNABON COOKIES
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