How To make Steamed Fish with Black Beans
1 Whole fish (1-1/2 to 2 lbs)
-(sea bass, whitefish, pike, - trout, rock cod) - cleaned and scaled 1 1/2 ts Salt
1 1" piece fresh ginger root
- smashed 2 Garlic cloves
- roughly chopped 2 tb Fermented black beans
2 Whole scallions; shredded
3 sl Fresh ginger root; shredded
2 tb Soy sauce
2 tb Chinese rice wine
-=OR=- Dry sherry 1 pn Sugar
1 1/2 tb Peanut oil
1/2 ts Sesame oil
PLACE THE FISH ON A PLATTER large enough to hold it, and sprinkle it with salt. Squeeze the chunk of ginger in your hand to extract the juice, letting it sprinkle over the fish. (The ginger must be fresh and you must have strong hands to do this; as an alternative, use a garlic press.) Chop the garlic and fermented black beans together. Don't chop too fine or the mixture will become a paste and turn bitter. Scatter the beans, garlic, shredded scallions and shredded ginger over the fish. Mix the soy sauce, rice wine and sugar. Pour it over the fish. If the plate is too long to fit in a bamboo steamer or a wok, improvise a steamer. For example, a roasting pan could serve the purpose, with a trivet standing in the middle to hold the plate. Set the plate on the trivet. Pour boiling water into the pan, but not enough to reach the plate. Cover the pan with aluminum foil and crimp the edges to seal it. Put the pan over low heat to keep the water simmering. A fish 1-inch thick at its widest point will take 10 minutes in the steamer. (The covered pan can also be placed in a 400F oven to cook for the same length of time.) When the fish is done, remove the plate from the steamer. A thin sauce will have formed on the plate. Heat the peanut oil and sesame oil in a small saucepan almost to the smoking point, and pour the mixture over the fish.
How To make Steamed Fish with Black Beans's Videos
Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea
Like us, some of you may be working from home because of coronavirus (COVID-19). Instead of having instant noodles, you can easily whip this up in less than 15 mins. Don't forget to cook some rice to go with this dish. If you want to make it even more nutritious, consider adding some vegetables in for an all-rounded meal. Just one dish for one meal. Enough and perfect. Stay safe, everyone!
See the ingredient list below for your easy reference.
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Ingredients:
Serves 3 pax
Marinated fish
----------
300g snakehead fish (Toman fish) or any white flesh fish
A few dashes of white pepper
1/2 teaspoon of fresh young ginger juice
1/3 teaspoon of salt
1 tablespoon cornflour (
Other ingredients
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2 chopped shallots
10g chopped young ginger
2 stalks spring onion (add stem first then the leafy part at the end of the cooking process)
4 cloves chopped garlic
1 tablespoon black bean paste (
250ml water
1/2 teaspoon sugar
2 thinly sliced fresh red chilli - deseeded (optional)
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine) (
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Steamed pompano with Lee kum kee|black bean garlic sauce|quick and easy|simple chinese recipe
#quick&easy #chineserecipe
ingredients:
chinese recipe
1 medium size pompano
2tbs black bean garlic sauce
1tbs sesame oil
spring onion
1pc chili
2 slice ginger
How to Cook Steamed Fish w/ Garlic Black Bean Sauce 蒜蓉黑豆酱蒸鱼 Chinese Fish Recipe • Work From Home
This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to do to make this Steamed Fish with Black Bean Sauce is to prepare the marinade, then pour it on the fish and steam away. Try this and let us know what you think.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Ingredients:
Serves 3 - 4 pax
5 cloves of chopped garlic
5 - 6g of chopped young ginger
1 tablespoon of black bean paste (
1 tablespoon of oyster sauce (
1 tablespoon of light soy sauce (
1 teaspoon of sesame oil (
1/3 teaspoon of sugar
500g of snapper fish
1 bird's eye chilli - jullienne (optional)
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If you like this fish recipe, you might like these too:
Simplified Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
Easy Yummy Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
Super Yummy! Fried Fish & Bitter Gourd in Bean Sauce 苦瓜焖鱼
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Steamed Fish with Tausi Sauce | Black Beans Sauce | Sabroso Pinoy Recipe
Ingredients:
800 grams Lapu-Lapu
Patis
Ginger
Onion Leaves
Lemon Grass
Garlic
Onion
2 tablespoons Tausi
3 tbsp. Oyster Sauce
1 cup Water
1 tbsp. Brown Sugar
Oil
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豉汁蒸魚雲 Steamed Fish Head with Fermented Black Bean Sauce **字幕 CC Eng. Sub**
????材料:
魚頭 1個 600克
豆豉 60克
薑絲 30克
辣椒 1隻
糖1/2茶匙
生粉 1茶匙
油 1湯匙
鹽、蒸魚豉油適量
????步驟:
1️⃣ 魚頭洗淨吸乾水,加入♦豆豉、適量鹽、1/2茶匙糖、1湯匙油、1茶匙生粉、薑絲,拌勻。
2️⃣ 水滾下鍋,大火蒸8分鐘。蒸完後灒入熱油和蒸魚豉油即可享用。
????備註:♦豆豉先爆炒一下香味會更特出。
????Ingredients:
Fish head - 1 (600g)
Fermented black beans - 60g
Ginger, shredded - 30g
Chili pepper - 1
Sugar - 1/2 teaspoon
Cornstarch - 1 teaspoon
Oil - 1 tablespoon
Salt, seafood soy sauce - as needed
????Cooking Directions:
1️⃣ Wash the fish head and pat it dry. Add fermented black beans, a pinch of salt, 1/2 teaspoon of sugar, 1 tablespoon of oil, 1 teaspoon of cornstarch, and ginger shreds. Mix well.
2️⃣ Bring water to a boil in a steamer. Steam the fish head over high heat for 8 minutes. After steaming, pour hot oil and seafood soy sauce over the fish head. Serve.
????Note: It is recommended to stir-fry the fermented black beans briefly for enhanced flavor.
????請訂閱本台第二頻道 《好易生活頻道 oe living》
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????請開啓字幕:屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen: ⏩Settings⏩CC Captions????
Steamed Golden Pomfret (Pompano) Fish with Fermented Black Beans
#steamedfish #chinesefood #buhaykusina