How To make Herbed Steak and Onions
1 c Tomato juice
1 tb Olive or cooking oil
1/2 ts Dried basil, crushed
1/2 ts Dried oregano, crushed
1/4 ts Pepper
Clove garlic, minced 1 lb Top round steak, 1" thick
2 x Lg onions,thin sliced rings
For marinade, combine tomato juice, oil, basil, oregano, pepper, and garlic. Set aside. Trim fat from steak and cut into 4 equal portions. Place meat in a plastic bag set in a deep bowl. Pour marinade over steak. Seal bag; turn to coat steak well. Marinate overnight in the refrigerator. Then, drain steak, reserving marinade. Place onion slices on an 18" square of heavy foil. Turn edges of foil up slightly. Drizzle 1/2 cup of the reserved marinade over onions. Fold foil tightly to seal. Grill onion packet and steak on an uncovered grill directly over medium coals for 10 minutes. Turn onion packet and steak; brush steak with marinade. Grill steak to desired doneness, allowing 8-10 minutes more for medium. Grill onions 8 minutes more or till tender. Unwrap onions and place on a serving plate. Arrange meat atop onion. Spoon any remaining sauce from onions over the meat.
How To make Herbed Steak and Onions's Videos
My Top 5 Compound Butters | Chef Jean-Pierre
Hello There Friends, After a long awaited time from the Homemade Butter video. I now present, my top 5 Compound Butters (Flavoured Butter) I make 5 different butters that can be used for so many different things! Some of my favourite ways to eat them is on top of a Steak or just spread on a Baguette! DELICIOUS! Let me know what you think in the comments below friends!
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0:00 Intro
0:32 Garlic Herb Butter
5:12 Maple Bacon Butter
11:42 Red Wine Shallot Butter
20:21 Pesto, Sundried Tomato, and Goat Cheese Butter
23:41 My Favorite Butter
27:30 Outro
HONEY GARLIC BUTTER ROASTED CARROTS
Honey garlic butter roasted carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter sauce. RECIPE:
Roasted Garlic & Herb Compound Butter Recipe for Steak
Add decadent richness to your steak with this simple and delicious garlic herb compound butter recipe. This flavorful compound butter is made with roasted garlic, softened butter, seasoning, and chives and pairs perfectly with Omaha Steaks fork-tender Triple-Trimmed Filet Mignon or your favorite steak cut.
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Discover more easy an delicious recipes on the Omaha Steaks blog
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???? Alexa What's For Dinner
Garlic & Herb Flank Steak
Well, it's after Labor Day. Technically, Summer is over...buuuuutttt, as long as it's warm in your heart, you have absolutely nothing to fear. IF you're using a gas grill, you can have a summer moment in a flash (see what I did there?).
NO, seriously, Summer is literally just one recipe away. Preheat your grill and let's go!
Grab the recipe from DariusCooks.TV
Cottage Cheese Steak | Sanjeev Kapoor Khazana
A classic American Steak recipe for all vegetarians made using paneer, coated with flavourful herbs and roasted to perfection.
COTTAGE CHEESE STEAK
Ingredient
400 gram Paneer cut into 2 inch x 1 ½ inch thick slices
1 tbsp parsley, chopped
3 tsps mixed herbs, chopped
Crushed black pepper to taste
Salt to taste
1tsp red chilli flakes
4 tbsps olive oil
1 tbsp refined flour
½ medium yellow squash and green zucchini, sliced
1 cup coloured capsicum triangles
10 – 12 broccoli florets, blanched
1 carrot sliced and blanched
Sauce
1 tbsp butter
1 tbsp flour
1 cup veg stock
1 tbsp worcestershire sauce
Crushed black pepper to taste
Salt to taste
Method
1. Mix together parsley, fresh herbs, salt ,chilli flakes, olive oil and mix well, add paneer ,cornstarch mix well and set aside to marinate for 10 – 15 minutes.
2. In a bowl add yellow squash and zucchini, coloured capsicum, broccoli, carrots, remaining chilli flakes, salt ,black pepper powder, remaining mixed fresh herb, 1 tbsp olive oil and mix well.
3. Heat 1 tbsp olive oil in non stick pan add vegetable and sauté well and cook for 2- 5 minutes.
4. Heat remaining olive oil in same non stick pan place paneer and shallow fry till light golden from both the sides.
5. For sauce, add butter ,refined flour sauté till brown, add vegetable stock, worcestershire sauce, crushed black pepper and salt mix well cook for 2-3 minutes or until the sauce thickens.
6. Serve paneer steak with prepared vegetable and sauce.
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Chicken steak
Ingredients:
Grilled chicken :-
chicken breast -1
chilly flakes -1/2 tbsp
black pepper - 1/2 tbsp
olive oil-2tbsp
chilly powder-1/2 tbsp
soya sauce -1 tbsp
chopped garlic -1 tbsp
basil -1/2 TSP
lemon juice -1tbsp
salt
Mashed potatoes:-
boiled potatoes-1cup
milk-1/2 cup
butter-3tbsp
Herbed rice:-
butter-2tbsp
basil-1/2 tsp
coriander leaves-2tbsp
boiled basmati rice - 2cup
salt
Sauce:-
chopped onion -3tbsp
garlic -2tbsp
chilly flakes -1tbsp
black pepper -1/2 tbsp
chilly powder-1/2 tsp
soya sauce -2tbsp
tomato sauce-1/2tbsp
chicken stock -1cup
corn flour+water mixture
Spring onion