Pepper Steak with Onions and Tomatoes
Pepper Steak with Onions and Tomatoes is a stir fry recipe for marinated beef and crisp vegetables in tangy ginger-garlic sauce. Make it in just 20 minutes!
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Ingredients
1 ½ lbs boneless top sirloin steak or flank steak
Marinade
1 tbsp vegetable oil
2 tsp cornstarch
1 tsp dark soy sauce (See Note 1)
½ tsp kosher salt
½ tsp white pepper
Assembly
3 bell peppers
2 roma tomatoes or plum tomatoes
1 medium white onion
⅔ cup beef broth
2 tbsp cornstarch
2 tbsp dark soy sauce (See Note 1)
2 tsp sugar
Stir Fry
2 tbsp vegetable oil
2 cloves garlic minced
2 tsp ginger paste
Instructions
Cut steak(s) with the grain into 2-inch strips, then cut across the grain into ¼-inch pieces.
Add beef to a bowl with 1 tablespoon vegetable oil, cornstarch, soy sauce, salt and white pepper. Stir to coat, cover bowl with plastic wrap and refrigerate for 20 minutes.
While steak is marinating, trim tops off bell peppers and remove seeds. Cut peppers into 1-inch pieces. Peel and cut onion into 1-inch pieces. Cut each tomato into 8 pieces. Place all veggies in large bowl or on plate and set aside.
In small bowl, whisk together beef broth, cornstarch, soy sauce and sugar. Set aside.
Heat a wok over high heat. Once hot, add 2 tablespoons oil, the onion, garlic and ginger. Stir fry one minute, then add the beef. Continue stir frying for 3 minutes, tossing occasionally until beef is no longer pink. Remove from wok and set aside.
Add more oil to wok if needed, then stir fry tomatoes for 1 minute. Pour broth and cornstarch mixture, toss to coat tomatoes, and cook until sauce thickens. Add bell peppers and beef (with accumulated juices) to wok and stir fry 1 minute more.
Garnish with toasted sesame seeds and cilantro sprigs (optional).
Serve as is, over noodles or with steamed rice.
Notes
1. Dark soy sauce is much different than traditional light, all-purpose soy sauce. It's very thick, with a rich umami flavor and is fermented/aged rather than being chemically processed like all purpose soy sauce. The color is very dark, almost black. If you can't find dark soy sauce, hoisin sauce or oyster sauce could be used instead.
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Bistec Encebollado | Stewed Steak with Onions | Dominican Recipes | Made To Order | Chef Zee Cooks
Bistec Encebollado is a traditional Steak and Onions Spanish Style dish that's absolutely delicious! Today I'm sharing my recipe for this authentic Bistec Encebollado that's popular for Dominicans, Puerto Ricans, and Cubans! I hope you will enjoy! Please comment below if you have any questions and don't forget to follow me on social media.
Ingredients:
2lbs Beef Round Steak- thin
½ white onion finely minced
¼ cubanelle pepper minced
2 ajicitos finely minced
5 garlic cloves minced
1 tsp sopita or adobo *to taste
1 -2 tbs salsa china *to taste
1 tsp DR orégano
½ tbs sazón
¼ tsp black pepper
1 tsp cilantro chopped
1 lime
1 whole Golden onion sliced in rings
1 tsp vinegar
1 cup Water
Olive oil
Canola oil
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Cooking Pepper Steak with onions and peppers
Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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How to Make Hamburger Steak with Onions and Gravy | Beef Recipes | Allrecipes.com
Get the top-rated recipe for Hamburger Steak with Onion and Gravy at
In this video, we'll show you how to put an easy turn on a delicious diner classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with white rice of potatoes, it's a great way to dress up a pound of ground beef with simple ingredients you might already have.
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