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How To make Korean Style Flank Steak
***** NONE *****
1 1/2 lb Flank steak
1/4 c Sesame seeds
1/4 c Corn oil
1/4 c Soy sauce
1/4 c Karo dark corn syrup
1 sm Onion, sliced
1 Cl Garlic, crushed
1/4 ts Black pepper
1/4 ts Ground ginger
Fat grams per serving: Approx. Cook Time: 8 min Removed
tendons and trim steak. Score meat. In a shallow baking dish, stir
together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic,
pepper and ginger. Add steak, turning to coat. Refrigerate, turning once,
several hours or overnight. Broil steak about 6 inches from source of
heat, turning once, about 8 minutes or until cooked to desired doneness.
Slice steak diagonally and serve immediately. From The Best Recipes From
the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer.
How To make Korean Style Flank Steak's Videos
Quick Steak Asian Marinade
Chef Seis shares his Chopped: Beat Bobby Flay secrets for making the perfect quick steak marinade. Easy and delicious dinner recipe for busy nights.
Asian Soy Marinade Recipe:
3/4 cups soy sauce
1/4 cup Mirin
1 tablespoon sugar
2 teaspoons garlic, minced
1 teaspoon sesame oil
the greatest BEEF marinade ever created... (Korean Kalbi)
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How To Make The Best Skirt Steak | Chef Jean-Pierre
Hello There Friends, Today I am going to show you How To Make the Best Skirt Steak that I've ever made for myself! I use a grill pan but you can certainly do it on a Grill or a Barebeque. Make sure to let the Steak marinate for a while so it can soak up all those wonderful flavours! Let me know what you think in the comments down below.
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Making Authentic Korean BBQ At Home
Homemade Korean BBQ is the ultimate family style meal. Easy marinated bulgogi, kalbi, and spicy pork belly to be grilled right at your dinner table with all the great Korean bbq sides that you love.
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Full Recipe:
Korean style flank steak - easy beef recipe
This Korean style flank steak is a very easy beef recipe full of great Asian flavors. Use it in a fresh summer salad, or server it over rice. Get out your grill and bbq it whole on those warm summer nights or slice it up thin and stir fry it on the stove.
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Serves 4-6
Ingredients:
1 Flank Steak
1/4 cup Brown Sugar
1/2 cup Soy Sauce
1/4 cup Sesame Oil
2-3 Cloves Garlic (crushed)
2 Tbsn Sesame Seeds (more for garnish)
1 Bunch of Green Onions (reserve some for garnish)
Directions:
1. In a small bowl, mix together the brown sugar, soy sauce, sesame oil, sesame seeds, garlic and green onions and transfer to a gallon Ziplock bag.
*skp step #2 if you want to grill the flank steak whole*
2. Slice the flank steak lengthwise (with the grain) into thirds and then slice into thin strips.
3. Add the flank steak to the marinade and refrigerate for at least 30 mins (2-3 hours is preferred).
4. Heat 1-2 tbsn's olive oil in a skillet of medium high heat and then add the flank steak to the pan.
5. Cook stirring often until there is no longer any pink visible (3-4 mins)
6. Server over plain white rice, pouring some of the residual juice over the top.
7. Garnish with sesame seeds and chopped green onions
**Notes**
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#koreanstyleflanksteak #koreanbeef #flanksteak
This beef bulgogi recipe only takes 10 minutes to marinate!!!
BEEF BULGOGI⤵️
I can’t sing but that’s not gonna stop me from singing to my kids????
3 lbs beef thinly sliced, I used ribeys
1 Asian pear (or 1 apple)
4 small carrots, thinly sliced
2 small onions, sliced
8 stalks of scallion, cut 1 inch wide
9 TBSP low sodium soy sauce
4.5 TBSP water
3 TBSP honey
3 TBSP brown sugar
3 TBSP sesame oil
3 TBSP mirin
1 bulb minced garlic
1 tsp black pepper
1. Combine all of your ingredients and let it sit for at least 10 mins— overnight for best results.
2. Then cook on a skillet on high heat for 2 minutes untouched. Mixed. Cook for another minutes untouched until cooked through or until there is a nice sear.
3. Enjoy with rice and preferred side dishes