How To make Ranch Style Chicken Fried Steak and Gravy

How to Make the Best Chicken Fried Steak in Texas

EscapeHatchDallas.com shows you how to make the perfect chicken fried steak, Texas style.

EASY Chicken Fried Steak with Sausage Gravy Recipe | Diana's Kitchen

Chicken fried steak with a sausage gravy is a great way to cook cheaper cuts of beef and can be served at any time of day! One thing that keeps people from making it is the process of the flour dredge, then egg wash, and then breading. I've found an easy workaround that seasons the steak and cuts down on some of the prep!

I'm always saving the little containers of dressing from to go orders and they work perfectly for this recipe!

Ingredients:

For Chicken Fried Steak
- 1/2 Cup ranch or caesar salad dressing
- 4 Cube steaks
- 2 Cups of panko or bread crumbs
- 1 Tsp. pepper
- 1 Tsp. paprika
- 2 Tsp. salt
- 2 Tsp. Garlic powder, or to taste
- 2 Cups oil for frying

- Put the dressing and panko each in their own shallow dishes

- Coat the cube steaks in the dressing. Make sure that they are just coated and do not have excess dressing dripping off

- Dip the cube steaks in the panko, flip, and repeat. Check to make sure that the entire surface of the steak is covered in the panko

- Add oil to the skillet on medium high heat

- Once oil is up to temperature, add steaks, laying away from you. Make sure not to crowd the pan too much. Depending on the size of the skillet, you might want to do two batches of two steaks.

- Cook on each side until crust is crispy and golden (About 4 minutes on each side)

- Remove from skillet onto a paper towel lined plate to absorb some of the excess oil


For Sausage Gravy

- 1/2 Pound bulk sausage
- 1/3 Cup flour
- Garlic powder - to taste
- Salt - to taste
- Pepper - to taste
- 1/2 Cup milk
- 1/2 Cup water

- Preheat skillet over medium heat

- Add sausage to skillet. Use a wooden spoon or spatula to mash up the sausage into small bite-sized pieces

- Sauté sausage until pink color is gone (approx. 4 minutes). No need to brown the sausage for gravy.

- Once the sausage has cooked, you can add diced onions here if you'd like

- Slowly add your flour, stirring continuously so that the meat is coated in it (approx. 1 minute)

- Add your garlic powder, pepper and salt to taste

- Slowly add your water and milk while stirring continuously. The mixture will start to thicken

- Once your gravy has reached the thickness you'd desire, check for seasoning and adjust if need be.

- Remove from the heat and you're ready to serve!

Here is my biscuit recipe to complete the meal:

Thanks for watching!

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How to make Chicken Fried Steak

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