- Home
- Cake
- How To make Spooktacular Chocolate Cupcakes
How To make Spooktacular Chocolate Cupcakes
2 Cups all-purpose flour
2 Cups sugar
3/4 Cup cocoa
1 Teaspoon baking soda
1 Teaspoon salt
1/2 Teaspoon baking powder
3/4 Cup shortening
3/4 Cup buttermilk
3/4 Cup water
2 eggs
1 Teaspoon vanilla extract
Assorted candies (optional) Peanut Butter Cream Filling: 2 3 Oz Package cream cheese -- sofrened
2/3 Cup creamy peanut butter
1/4 Cup milk
1 Teaspoon vanilla extract
3 Cups powdered sugar
Heat oven to 350 degrees. Line muffin cups which are 2 1/2" in diamete
How To make Spooktacular Chocolate Cupcakes's Videos
How to Make Chocolate Cupcakes (Using Cute Mickey Halloween Sprinkles) Recipe チョコレートカップケーキ (レシピ)
♥FOLLOW ME HERE♥
Easy and light chocolate cupcakes with no butter!
Any seasonal sprinkles will look gorgeous on this simple cupcakes ;)
I used Cadbury Old Gold Original which I bought in Australia.
---------------------------------
Halloween Chocolate Cupcakes
Difficulty: easy
Time: 1 hour
Number of servings: 8 (5cm/2inch) baking cups
Necessary Equipment:
electric mixer
Ingredients:
((Chocolate Cupcakes))
100g (3.5oz.) chocolate
150ml heavy whipping cream (fresh cream) *chilled
2 eggs *room temperature
100g (3.5oz.) granulated sugar
180g (6.3oz.) cake flour
1/2 tsp. baking powder
((Decoration))
100g (3.5oz.) chocolate
sprinkles of your choice
Directions:
((Chocolate Cupcakes))
1. Place the chocolate (broken into pieces) in a bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Leave to cool slightly but not harden.
2. Place the chilled heavy whipping cream in a bowl. Whip the cream with an electric mixer until it forms a stiff peak.
3. In a different bowl, place eggs and sugar. Then beat them with an electric mixer until white and fluffy.
4. Add the cream (2.) into the egg mixture (3.), and mix well with a wire whisk.
5. Then add the chocolate (1.) and mix well with a wire whisk.
6. Sift in flour and baking powder. Gently mix with a wire whisk or a spatula until combined.
7. Preheat the oven to 180C (350F).
8. Spoon the mixture into the cups up to 80% full. Bake at 180C (350F) for 20-25 minutes.
9. Place the cakes on a wire rack to cool completely.
((Decoration))
1. Place the chocolate (broken into pieces) in a bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Leave to cool slightly but not harden.
2. Spread the chocolate on top of the cupcakes using a spoon. Then finish with sprinkles of your choice.
レシピ(日本語)
---------------------------------
#ochikeron #Halloween #カップケーキ
Music by
Epidemic Sound
Happy And Joyful 14
FYI (products I used in my videos):
♥Original T-SHIRTS♥
♥Visit my Blog for more Recipes♥
♥My Recipe Posts in Japanese♥
♥and of course SUBSCRIBE♥
MOIST CHOCOLATE CUPCAKE Recipe
✔️Moist Chocolate Cupcake
1 whole egg [large, 60 grams]
1 cup granulated sugar [200 grams]
1/2 cup fresh milk [120 ml]
1/2 cup oil (any cooking oil) [120 ml]
1 tbsp white vinegar [15 ml]
1 cup all purpose flour [135 grams]
1/3 cup unsweetened cocoa powder [35 grams]
1 tsp baking soda [5 grams]
1/2 tsp salt [3 grams]
Yield: 12 to 14 pcs cupcakes (3 oz.)
Cupcake liner size: 2 diameter x 1.25 height
Looking for more recipes? Follow me here????
☑️Facebook
facebook.com/yeastmodeph
☑️Youtube
youtube.com/yeastmode
☑️TikTok
tiktok.com/@yeastmode.ph
Track: Ikson - As Leaves Fall [Official]
Music provided by Ikson®
Listen:
Paula Deen's Halloween Cupcakes | Upside-Down Pumpkin Filled Chocolate Cupcakes
Paula and Jamie make some delicious Halloween treats for the Hallow-Deen Spooktacular in this Blast from the Past!
Click here to SUBSCRIBE to my channel:
------------------------
For more episodes of Blast From The Past videos click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #blastfromthepast
Follow along as they whip up some Upside-Down Pumpkin Filled Chocolate Cupcakes! These treats are sure to get anyone in the Halloween Spirit!
Recipe:
Ingredients:
1 (15.25 oz) box dark chocolate cake mix
4 oz cream cheese , room temperature
1 cup canned pumpkin
1 cup confectioner's sugar
8 (1 oz) squares semisweet chocolate
3/4 cup heavy whipping cream
Related Videos
Pumpkin Pie Dip thumbnail Pumpkin Pie Dip
Pumpkin Gooey Butter Cake thumbnail Pumpkin Gooey Butter Cake
Directions:
1. Preheat oven to 350 °F. Spray 2 (12-cup) muffin pans with nonstick baking spray with flour. (Do not use paper liners.)
2. Prepare cake mix according to package directions for cupcakes. Let cool in pans for 10 minutes. Remove cupcakes from pans, and place, rounded side down, on wire racks to cool completely.
3. In a medium bowl, beat cream cheese at medium speed with an electric mixer until creamy. Gradually add pumpkin and confectioner’s sugar, beating until smooth.
4. Cut each cupcake in half horizontally. Spread about 2 tablespoons pumpkin mixture evenly over cut side of rounded cupcake halves. Top with cut side of flat cupcake halves.
5. In a medium bowl, combine chocolate and cream. Microwave on High, in 30-second intervals, stirring between each, until chocolate is melted and cooled. Spoon desired amount of chocolate over flat side of each cupcake. Cover, and chill, or serve immediately.
All Recipes Courtesy of PaulaDeen.com
How to Make Halloween Cupcakes
How to Make Halloween Cupcakes
Full Recipe:
Perfectly spooky and delicious chocolate Halloween cupcakes decorated in five easy designs. Mummies, Frankensteins, skeletons, spiders and Jack O Lanterns will be adorning your table in no time!
Halloween is definitely the time to go all in on your baking and sweets so this year I decided to to a fun group of spooky/cute cupcakes. I wanted them to have a wow factor but not be overly complicated or time consuming. Most of these cupcakes don’t require any piping tips to make, just snip the end off of a bag. I used buttercream, melted chocolate tinted black with food coloring, M&M’s and candy eyes. No fondant!
Halloween chocolate cupcakes / 할로윈 초콜릿 컵케익을 만들어보았어요!
I came back with another Halloween dessert!
To be honest, I am not really satisfied with the quality of the video
(even though this was my second try!)
I just didn't want to be late any longer for a new video so I decided to post this.
Hopefully it's not too bad :p
Halloween chocolate cupcakes
ingredients
For ganache,
Dark chocolate 200g
35% Cream 200g
For cupcake sponge,
AP flour 120g
Cocoa powder 50g
Baking powder 1 tsp
Baking soda 1/2 tsp
Pinch of salt
Sugar 100g
Espresso powder 1/2 tsp (You can skip this!)
Milk 120g
Vegetable oil 50g
1 Egg
Hot water 120g
325F for 15 min
You can make around 25 mini cupcakes
=====================================
사실 촬영을 두번이나 했는데도, 영 마음에 들지 않는 영상이지만
(늘 촬영할 때마다 잘 만들고 싶은 욕심이 커져요 ㅋㅋ)
업로드 늦어지는 게 싫어서 그냥 올리기로 했어요.
영상 보시면 낮과 밤에 나누어서 만든 것 처럼 나오는데
사실 낮에 모든 걸 다 완성했었어요.
그런데 컵케익 모양이 마음에 안드는 거예요!
처음 만들 때 컵케익 머리를 안자르고 그냥 컵케익 위에 가나슈를 짰는데,
똥처럼 보이더라구요 (푸핫)
할로윈 버전인데 똥이 웬말. ㅋㅋ
그래서 다시 컵케익 머리를 자르고 가나슈 위에 올려보았더니
그나마.. 그나마 봐줄만한 것 같아요.
비슷하진 않지만 뭔가 이미지가 센과 치히로의 그 먼지 벌레들? 이 생각나더라구요.
아무튼 이렇게 할로윈 두번째 비디오를 마쳤습니다. 허허.
할로윈 초콜릿 컵케익
재료
가나슈
다크 초코릿 200g
휘핑 크림 200g
컵케익
중력분 120g
코코아 파우더 50g
베이킹 파우더 1 티스푼
베이킹 소다 1/2 티스푼
소금 한꼬집
설탕 100g
에스프레소 파우더 1/2 티스푼 (안넣으셔도 돼요!)
우유 120g
식용유 50g
계란 1개
뜨거운 물 120g
160도에서 15분간 구워주세요.
25개 정도의 미니 컵케이크를 만들 수 있어요.
CGI Snake by Chris Zabriskie is licensed under a Creative Commons Attribution license (
Source:
Artist:
Halloween Chocolate Cupcakes Easy
Halloween Chocolate Cupcakes Easy
Homemade moist chocolate cupcakes decorated with Halloween cupcake toppers.
Get the written recipe here:
Halloween Cupcake Toppers on Amazon:
Enjoy your Halloween Chocolate Cupcakes Easy Recipe
Halloween Chocolate Cupcakes Easy
Kelvin's Kitchen Merch:
????Subscribe for more delicious and budget-friendly recipes:
Favorite Cooking Tools:
Multicolored Wooden Utensils:
Calphalon Signature Set Stainless Steel Cookware:
Enamel Cast Iron Casserole with Lid:
Roasting Pan with Rack:
Knife Set:
Cast Iron Skillet:
Pressure Cooker:
Crockpot:
Utensil Set:
Mixing Bowls:
Get your Instant Pot:
Stand Mixer:
Dutch Oven:
Custom T-Shirts:
Custom Hats:
Large Baking Tray with Cooling Rack:
Ninja Air Fryer:
Measuring Cups and Spoons:
Kitchenaid Food Processor:
Deep Fry Thermometer Stainless Steel with Pot Clip:
Nonstick Cookie Sheet / Baking Sheet and Cooling Rack:
Instant Read Thermometer:
Lemon Squeezer:
Rice Cooker:
#HalloweenCupcakes #HalloweenRecipe #ChocolateCupcakes
________________________
DISCLAIMER
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you!
For sponsorship, product reviews, and collaboration, you can email me here: KelvinssKitchen@gmail.com