How To make Spooktacular Choc Cupcakes w/ Creamy Peanut B
FILLING:
3 oz (2 pkg) cream cheese;
-softened 2/3 c Creamy peanut Butter;
1/4 c Vanilla Extact;
3 c Powdered sugar;
CUPCAKES:
2 c All-Purpose flour;
2 c Sugar;
3/4 c Cocoa;
1 ts Baking soda;
1 ts Salt;
1/2 ts Baking powder;
3/4 c Shortening;
3/4 c Buttermilk;
-=OR=- 3/4 c Sour milk
3/4 c Water;
2 Eggs;
1 ts Vanilla extract;
Assorted candies; (optional) Heat oven to 350 degrees. Line Muffins cups (2 1/2" in diameter) with paper bake cups. TO MAKING FILLING: Beat cream cheese and peanut butter in large bowl until blended. Add milk and vanilla; beat well. Gradually add powdered sugar, beating until smooth. Add additional milk, 1 ts at time, until desired consistency is reached. TO MAKE CUPCAKES: Stir together dry ingredients in a large bowl. Add shortening, buttermilk, water, eggs and vanilla. Beat a low speed with an electric mixer 30 seconds, scraping bowl occasionally. Fill muffin cups 1/2 full with batter. Bake in a 350 degree oven for 20 minutes. Remove from wire rack. Cook completely. Place peanut butter cream filling into a pastry bag fitted with large star tip. Insert the tip into the center of the on the top of the cupcakes; pipe filling into cake. Remove tip from cake; garnish top with swirl or filling. Decorate with candies, if desired. Cover; refrigerate liftover cupcakes. NOTE: To sour milk, use 2 1/2 teaspoon white vinegar plus enough milk to make 3/4 cup. Source: The San Diego Union-Tribune Food Section, Oct. 13,
How To make Spooktacular Choc Cupcakes w/ Creamy Peanut B's Videos
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Recipe -
For the Brownie...
165g 70% dark chocolate
165g unsalted butter
330g caster sugar
3 large eggs
45g cocoa powder
120g plain flour
1/2 tsp baking powder
1/2 tsp salt
For the PBCD...
85g unsalted butter, soft
150g light brown soft sugar
15g demerara sugar
3 tbsp yoghurt
210g smooth peanut butter
150g plain flour
3/4 tsp salt
50g milk chocolate chips
For the Ganache...
150g 70%dark chocolate
150 double cream
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VEGAN CHOC CAKE WITH PEANUT BUTTER FROSTING recipe, video # 1221
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Gluten Free Vegan Soy Free Chocolate Cupcakes with Peanut Butter Frosting
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Music credit: Which This is That by Doctor Turtle Creative Commons License
Chocolate Peanut Butter Cupcakes Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Peanut Butter Cupcakes. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top. For garnish, use chocolate curls and/or shavings. The flavor of these cupcakes may remind you of a peanut butter cup.
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Learn how to make vegan chocolate peanut butter cupcakes with the cute maltipoo Eloise. Visit angielusbakery.com for the full printable recipe and directions. Please leave a like and subscribe!
Chocolate Cupcakes - Quick Easy Healthy Desserts | Maiah Ocando
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On this episode I'll tell you how to make a tasty low -calories cupcake with no butter, sugar, flour or guilt!!!!
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