How to Make SPINACH PASTA DOUGH at Home
Spinach pasta dough is a delicious alternative to making fresh pasta at home and the green vegetable adds extra flavour (and colour!) to your silky sheets of pasta. Making this green pasta is actually a lot easier than you think. Give my homemade spinach pasta recipe a try and let me know what sauce you mix it with!
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How to Make SPINACH PASTA DOUGH at Home
INGREDIENTS (for 3 people)
150g/5.29oz baby spinach
Sprinkle of salt
250g/8.8oz 00 plain/all-purpose flour
2 organic eggs
METHOD:
How to make the spinach:
Spinach pasta needs an extra special ingredient – baby spinach! Place the leaves into a pan and put on the stove top at a medium heat.
Sprinkle a pinch of salt into the pan and leave to cook, with the lid on, mixing it every so often with a wooden spoon.
Switch off the stove and add the hot spinach to a food processor, blending it until it becomes a cream.
How to make spinach pasta dough
Pour 250g/8.8oz flour on a wooden bench, create a well, and add 2 eggs and one heaped tablespoon of your spinach cream.
Whisk the eggs with the spinach (using a fork) and slowly mix the flour by pinching the sides in, then combine the rest.
Once the spinach and egg have disappeared into the flour, use your hands to combine the rest of the flour and repeat the same motion to bring it all together, then knead the spinach pasta dough.
If you are happy with the consistency (making sure it’s not sticky), and there is a lot of flour on the bench, just scrape it to the side, and keep kneading.
When it is smooth and soft, create a ball of green pasta dough and wrap it tightly using a plastic wrap then leave to the side for 30 minutes.
Once the time is up, sprinkle flour over your bench, unwrap the dough and dust some extra flour on top.
How to roll out the green pasta with a rolling pin (or a bottle of wine!):
Cut the spinach pasta dough ball in half (covering the other half so it doesn’t dry out) and use your rolling pin to stretch it out by rolling it forward and back, then turning it over and repeating until you have an even, thin pasta sheet.
Try to create a large oval or square shape before folding it in half 4 times, sprinkling flour on top each time you fold it.
Use your knife and cut your desired shapes, the best types to make this way are: green spaghetti, fettucine, tagliatelle or pappardelle - just adjust the thickness.
Unravel and add extra flour so the strands don’t stick together.
How to roll out the spinach pasta with a pasta machine:
Cut the rest of the dough in half (using a quarter of the total) with a sharp knife.
Keep reading the recipe on my website:
Green Spinach Pasta Sauce (Quick & Easy)
This green spinach pasta sauce is fast (8 minutes!), easy, healthy, and super delicious. It’s creamy, garlicky, and packed with nutrients – for a simple dairy-free, oil-free, nut-free, midweek meal the entire family will love! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
3 oz (90 g) fresh spinach
1 handful of fresh basil
1 cup (240 ml) light coconut milk (canned) (or any other dairy-free milk)
2 tbsp nutritional yeast
1 tbsp cornstarch or potato starch
2 cloves of garlic
1 tsp onion powder
⅓-½ tsp salt (or to taste)
Black pepper to taste
1 pinch of nutmeg
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How to make Shrimp and Spinach pasta ⏰ One Minute Recipe
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Penne With Spinach Pesto | Cooksmart | Sanjeev Kapoor Khazana
Spinach replaces basil leaves in this tasty pesto
PENNE WITH SPINACH PESTO
Ingredients
200 gms penne pasta, boiled till al dante
½ medium spinach bunch, blanched
2 tbsps olive oil
2 medium tomatoes
2-3 garlic cloves
¼ cup peanuts
4 tbsps extra virgin olive oil
Salt to taste
3 tsps mixed dried herbs
¼ cup fresh cream
100 gms processed cheese, grated
2 tsps black pepper powder
Method
1. Heat olive oil in a non-stick pan. Cut tomatoes into big cubes and add to the pan, toss well and cook till the tomatoes are soft. Switch off the heat, transfer the tomatoes into a plate and set aside to cool.
2. Roughly chop spinach and put into a mixer jar, add garlic cloves and grind well. Add peanuts and extra virgin olive oil and grind to make a smooth spinach pesto.
3. Heat the same non-stick pan, add penne, spinach pesto and salt and mix well. Add mixed dried herbs and fresh cream and mix well. Add grated cheese and mix well. Add black pepper powder and mix well. Add cooked tomatoes, reserving some, and mix well and cook for a minute
4. Transfer onto a serving platter, garnish with reserved cooked tomatoes and drizzle leftover olive oil from the cooked tomatoes and serve immediately.
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Creamy Spinach Pasta | Green Pasta
Hope you guys like this green pasta recipe
Audio
Music: Do It
Musician: @iksonmusic
Creamy Avocado Spinach Pasta | Easy Vegan Pasta recipe | Healthy Avocado spinach pasta
Creamy Avocado Spinach Pasta | Easy Vegan Pasta recipe | Healthy Avocado spinach pasta without cream and cheese
#veganpastarecipe #lowcalorierecipe #healthydinnerrecipes #avocadospinachrecipe
Servings: 2
Preparation time: 15mins
Cooking time: 10 mins
Spice level: Low
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Ingredients:
For cooking Pasta:
5 oz of Pasta of your choice (140g)
1.5 litres Water
1 tbsp Salt
3 tsp Oil
For making Avocado spinach mixture:
1 Medium Avocado
2 Cloves of Garlic
1/4 cup of Spinach
1/4 cup of Cilantro
3 tbsp of Extra Virgin Olive Oil
1 tbsp of Lemon juice
Salt and Pepper, to taste
Other ingredients:
1 tbsp of Extra Virgin Olive Oil
1 tsp of Chopped Garlic
1/4 cup of Sliced Red Onions
1/4 cup of Sweet corn
1/2 cup of Halved Cherry Tomatoes
Salt and Pepper, to taste
1/2 tsp of Italian Seasoning
Toppings:
Chili flakes
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