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How To make Warm Pasta and Spinach Salad
1 pk Fresh spinach, washed, stems
-removed and torn into -bite-size pieces (10 oz) 1/2 lb Mushrooms, sliced
7 oz MUELLER'S Pasta Swirls,
-cooked, rinsed with cold -water and drained 1 md Red onion, sliced
6 sl Uncooked bacon, coarsely
-chopped 1 T Cornstarch
1 T Sugar
1 t Salt
1/2 t Pepper
1 c HELLMANN'S or BEST FOODS
-Real Mayonnaise 1 c Water
1/3 c Cider vinegar
In large serving bowl, toss spinach, mushrooms, pasta and red onion. In medium skillet, cook bacon over medium-high heat until crisp. Remove with slotted spoon. Pour off all but 2 tablespoons drippings. In small bowl, mix cornstarch, sugar, salt and pepper. With wire whisk, stir cornstarch mixture into drippings in skillet until smooth. Stir in mayonnaise until blended. Gradually stir in water and vinegar. Over medium heat, bring mixture to a boil; stir constantly. Boil 1 minute. Pour over spinach mixture. Add bacon; toss to coat well. Serve immediately. Makes 8-10 servings.
How To make Warm Pasta and Spinach Salad's Videos
Spinach Pine Nut Pesto Pasta Salad | Funky Fresh Food
Whenever I've got some friends or family coming over for lunch, I'll pop to the shops and buy a few special bits and pieces to make the lunch that little bit special. One of my guilty buys in these occasions has to be the spinach and pine nut pasta pots. However the time has now come for me to stop being lazy and make it for myself. After some rigourous testing, my take on this guilty pleasure is even tastier and takes just 20 minutes! You can make as much or as little as you fancy, but a great big bowl of this will go down a treat at any buffet or BBQ.
Ingredients:
200g farfalle pasta
50g parmesan or pecorino romano
75g pine nuts
50g baby spinach leaves
25g basil leaves
5tbsp olive oil
1 garlic clove
Method:
Cook pasta according to packet's instructions.
To make the pesto, place parmesan, garlic, basil, olive oil and 50g of the pine nuts into a food processor and blitz until you have a rough paste.
Drain pasta, then mix through pesto and spinach.
Dry fry the remaining pine nuts in a frying pan over a medium high heat for a couple of minutes until lightly toasted.
Top the pasta with the toasted pine nuts and serve.
Enjoyed warm and cold.
VEGETARIAN SPINACH PASTA SALAD
Welcome to STUDENT MEALZ! How to make a vegetarian spinach pasta salad? Well today we're going to tell you just that ;p
== INGREDIENTS ==
- a bag of fresh spinach leaves
- some boiled pasta
- some vegetarian stirr fry cubes or fried chicken cubes
- some cherry tomatoes
- parmezan cheese
- garlic salad dressing (as seen in our previous vids)
== RECIPE ==
1. Rinse the spinach and place it on a plate
2. Put some of the paste on the spinach
3. Cut the tomatoes into quarters and devide them over the plate
4. Fry the vegetarian cubes and when they're golden brown and a bit crispy, place them on the salad
5. Grate some parmezan cheese over everything
6. Finish off with some dressing
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== MUSIC ==
Music by Kevin MacLeod (incompetech.com),
titled Dream Culture, Carefree and Super friendly
Licensed under Creative Commons Attribution 3.0
creativecommons.org/licenses/by/3.0/
Business enquiries only: student.mealz [at] gmail . com
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Hot Bacon Dressing on New Year's Beans & Greens Spinach Salad
Learn how to make a Hot Bacon Dressing on Spinach Salad Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Hot Bacon Dressing on Spinach Salad Recipe!
7 Days, 7 Salad Recipes
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Warm Spinach Salad
Become a Member Of Cooking With The Blues
Making Spinach Salad Delicious! | Chef Jean-Pierre
Hello There Friends, Spinach can be widely considered yucky especially for the kids, but this Spinach Salad elevates everything you could imagine in a Salad. Served with a cheesy custard and a hot Bacon Dressing! This Spinach Salad will change your perspective on Salads forever! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Reduction Sauce Pan:
❤️ Garlic Olive Oil:
❤️ Butter Olive Oil:
❤️ Lemon Balsamic Vinegar:
❤️ Glass Ramekin used for the Custard:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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