GARLIC SPINACH SPAGHETTI | Richard in the kitchen
In this video I show y'all how to make garlic spinach spaghetti. This hearty and healthy pasta dish is so easy to make is just about 20 minutes. Garlic, butter and oil sautéed baby spinach spiced with just a little heat and paired with thick cut spaghetti for a quick and easy any-time meal.
Shopping List:
1 lb. thick spaghetti
1/4-1/3 cup course kosher salt for the boiling pasta water
About 3 cups fresh baby spinach
Finely grated parmesan cheese
1/2 cup cooked pasta water
2 tbsp. butter
1 tbsp. extra virgin olive oil
1 tbsp. minced garlic
1 tsp. red pepper flakes
Zest of 1 lemon
Juice of 1 large lemon
Pepper to taste
Directions:
Cook the pasta in heavily salted boiling water according to package instructions. Remove about 1 cup of the water before draining the pasta and set aside.
In a deep skillet over medium heat, melt the butter with oil. Add the red pepper flakes and garlic and stir about 2 minutes.
Add about 1/4 of the pasta, spinach, parmesan cheese, lemon zest and lemon juice, adding the pasta water as needed to keep from drying out.. Stir constantly until the spinach has wilted. Continue adding the ingredients in fourths until all have been added to the pan.
Top with more parmesan cheese and toss, taste and season as needed.
Serve and enjoy!
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Barilla | How to make Cannelloni with spinach & Ricotta sauce
It's a recipe for wonderful.
RECIPE:
Barilla Cannelloni filled with spinach and ricotta
Serves: 6
Preparation time: 30 min
Cooking time: 20 min
Ingredients:
1 box Barilla Cannelloni
1 jar Barilla Ricotta sauce
800g fresh ricotta cheese
4 bunches of English spinach, boiled in salted water, drained and finely chopped
1 egg Extra Virgin Olive oil
1⁄4 teaspoon ground nutmeg
50g grated Parmigiano Regiano
2 tbs pine nuts
Béchamel:
1L milk
50g butter
50g flour
Salt and pepper, to taste
Method for Béchamel:
1. Gently bring milk to the boil. In a separate saucepan, gently melt the butter. Add flour and cook over low heat for a few minutes.
2. Once milk is boiling, transfer a little at a time to the butter mixture, continuously whisking to prevent lumps. Bring mixture to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning if desired. Pass béchamel through a sieve to remove any lumps.
To prepare the cannelloni:
1. In a large bowl mix the ricotta cheese with spinach, a little salt and pepper, nutmeg, egg and Grana Padano cheese. Fill cannelloni with the ricotta mix.
2. Evenly spread half of the béchamel across the bottom of a large baking tray. Place the cannelloni on top and then cover with the remaining béchamel.
3. Add the Barilla Ricotta sauce on top, spread evenly and sprinkle with pine nuts. Bake for 20 minutes, then allow to rest for 10 minutes before serving.
Chef's tip - use a piping bag for easy filling
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Fresh Spinach Pasta, Italian Recipe | Giada De Laurentiis
This pasta dough isn't just beautiful to look at, but it's dyed naturally with spinach puree and packed with extra nutrients. RECIPE HERE:
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Cheesy Spinach Pasta Recipe | Creamy & Smooth Palak Pasta Recipe ~ The Terrace Kitchen
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[INGREDIENTS]
1/2 Bunch Spinach
1 Cup Pasta
1-2 Tsp Oil
1 Tbsp Finely Chopped Garlic
1/2 Tsp Red Chilli Powder
1/2 Tsp Crushed Black Pepper (Kali Mirch)
2 Cheese Slices
Some Virgin Olive Oil (Optional)
Salt as per Taste
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ITALIAN GRANDMA MAKES CANNELLONI | How to Make Spinach and Ricotta Cannelloni
Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and plenty of parmesan then served with a rich tomato sauce and just the right amount of salt. This is Nonna Igea (Vincenzo's Plate Nonna and cooking inspiration) cannelloni recipe and it's been passed on from generation to generation. These cannelloni made with crepes are originally from the province of Teramo, Abruzzo.
#cannelloni #cannellonirecipe #italiangrandma #cannelloniricottaespinaci #spinachandricottacannelloni #cannellonialforno
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