How to Make Green Spinach Pasta #Shorts
#shorts #pasta #spinachpasta
Spinach pasta dough is a delicious alternative to making fresh pasta at home and the green vegetable adds extra flavour (and colour!) to your silky sheets of pasta. Making this green pasta is actually a lot easier than you think. Give my homemade spinach pasta recipe a try and let me know what sauce you mix it with!
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Spinach Basil Pasta Video Recipe (Healthy Italian Pasta) - Pasta Recipes by Archana's Kitchen
Pasta In Spinach Basil Sauce, a delicious Pasta which is delicious and healthy at the same time. It is easy to make and is a great way to feed spinach to your kids. Serve it along with Harissa Roasted Carrot Pizza With Pomegranate Sauce & Greek Yogurt Recipe and Pineapple Carpaccio Recipe for a complete meal.
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Archana’s Kitchen, India’s trusted and leading recipe website now has an App on Google Play Store. The app has 1000’s of easy to cook recipes, from across cuisines, diets, meal plans, lunch boxes along with videos, healthy eating ideas, diabetic friendly recipes and much more.
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SPICY ITALIAN SAUSAGE PASTA With Fresh Spinach
This spicy sausage pasta with loads of fresh baby spinach is a super tasty Italian pasta recipe. I use hot Italian sausage and Calabrese chili oil, but feel free to use sweet sausage and/or omit the chili oil. This whole recipe takes under 30 minutes. Get your pasta going, saute the sausage until cooked through, and make a quick 5-minute sauce. It's that simple! I hope you enjoy this easy pasta with sausage and spinach recipe!
CREAMY ITALIAN SAUSAGE PASTA:
Ingredients:
▪1.5 pounds ground hot Italian
sausage
▪1 pound pasta - penne, rigatoni, etc.
▪3 ounces tomato paste
▪28 ounce can plum tomatoes
▪3 tablespoons olive oil
▪1 large bunch baby spinach
▪3 cloves garlic
▪1/2 cup dry white wine *optional*
▪1/2 cup basil leaves
▪1 tsp Calabrese chili paste or dried
chili flakes
▪salt/pepper to taste
Instructions:
1. Cook pasta until al dente and reserve pasta water.
2. Saute 3 cloves of garlic until golden in a 1/4 cup of olive oil over medium-low heat.
3. Remove garlic and add the ground sausage to the pan. Turn heat to medium and break apart with a wooden spoon. If using add the chili oil and saute for 1 more minute.
4. Once sausage is almost finished cooking (about12-15 minutes) add in the wine and turn heat to high.
5. After 3 minutes turn heat back down to medium-low and add in the tomato paste. Cook out for 5 minutes, spreading into pan with wooden spoon. Add in the crushed plum tomatoes and bring sauce to a simmer.
6. If sauce is too thick add a 1/2 cup of water to thin a bit.
7. Remove half of the sauce and set aside. Add al dente pasta to sauce pan and cook for 1-2 minutes more to thoroughly coat pasta.
8. Add in the spinach leaves and toss to wilt the spinach. Finally taste test the sauce and make final adjustments to salt and pepper before serving. Use extra sauce if required or serve on the side. Enjoy!
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Ricotta and Spinach Spaghetti
Full recipe available at
Don't know anything about ricotta? Ricotta is an Italian cheese made of sheep, cow, goat, or buffalo milk. The fat amount depends on the type of milk used, but in general, it is considered to be a light cheese. You can use it in desserts, but here we have made a creamy sauce that goes excellent with spinach and a nice side of spaghetti.
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Fresh Spinach Pasta Made From Scratch
Home made fresh spinach fettuccine pasta from scratch.
You can’t compare the taste of fresh pasta you make yourself at home, to the pasta you buy off the shelves. This recipe shows you how to make green spinach pasta from scratch. The colour is a beautiful healthy green, and you know there’s nothing artificial, as you made it yourself. A lot of people are surprised how simple it is to make.
You can cook fresh pasta in 2-3 minutes when fresh. Once you try fresh spinach pasta, there’s simply no turning back, fresh pasta simply rocks! You will need a pasta machine to get perfect pasta, otherwise you can still use a rolling pin and a knife, it will be thicker and more rustic but still taste incredible. Now you can enjoy making your own pasta dough from scratch, watch video and enjoy spinach pasta today. See many of my pasta recipes afterwards.
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Spinach & Ricotta Cannelloni
Out of this world delicious - Spinach Ricotta Filling inside cannelloni tubes, topped with a simple, tasty tomato basil sauce and cheese.
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By popular demand, this recipe is also featured in my debut cookbook “Dinner”! Find out more about the book here: