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How To make Pasta with Spinach Pesto
12 oz Pasta
1 1/2 c Fresh spinach, packed
1/4 c Water or chicken stock
3 tb Olive oil
2 tb Pine nuts
3 tb Parmensan cheese
1 1/2 ts Crushed garlic
Pepper 1. Cook pasta in boiling water according to package instructions or
firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in food processor, puree spinach, water, oil,
nuts,cheese, garlic, and pepper until smooth. Pour over pasta. tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks.
How To make Pasta with Spinach Pesto's Videos
Spinach Pesto Pasta
Here is what you'll need!
SPINACH PESTO
Servings: 2 cups
INGREDIENTS
Pesto
4 cups spinach
½ cup walnuts
4 garlic cloves
¼ cup parmesan cheese
½ teaspoon salt
½ teaspoon pepper
1 teaspoon lemon juice
½ cup olive oil
1 chicken breast
Salt, to taste
Pepper, to taste
8 ounces spaghetti
PREPARATION
In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
Cook the spaghetti or your choice of pasta.
Combine the chicken and sauce into spaghetti and mix until the sauce fully coats the pasta.
Top it off with parmesan cheese and enjoy!
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If you’re anemic, eat this. The Best Spinach Pesto Pasta! ????#easyrecipe #healthy #vegan #pasta
Once I make a recipe 5 times in the last few weeks I know have to share with you guys! This is SO easy to make and i can’t get over how delicious & nutritious it is!
Ingredients:
1 bag of spinach
1 handful of basil
1 cup walnuts
1/4 cup Brazil nuts
1 clove garlic
1 lemon, juiced
1 tbsp water
1 tbsp olive oil
1/2 tsp sea salt
1 bag of Spaghetti
4 sun-dried tomatoes in olive oil, chopped (optional topping)
Instructions:
Bring a pot of salted water to a boil and cook spaghetti according to package instructions.
Add all over ingredients into a blender, if using a high speed blender use the tamper to push down as you go. Add another 1 tbsp of water if needed and blend until complete smooth.
Reserve 1/4 cup of the pasta water.
Pesto Pasta | How to boil Pasta | पेस्तो पास्ता | Chef Sanjyot Keer
Full written recipe for Pesto Pasta
Prep time: 10-15 minutes
Cooking time: 15 minutes
Serves: 3-4 people
Ingredients:
Pesto
OLIVE OIL | ऑलिव ऑयल 2-3 TBSP
GARLIC | लेहसुन 1 CLOVE
WALNUT | अखरोट 4-5 NOS.
SALT | नमक A PINCH
BASIL LEAVES | बेसिल के पत्ते 100 GRAMS
PARMESAN CHEESE | पारमेसान चीज़ 50 GRAMS (GRATED)
OLIVE OIL | ऑलिव ऑयल 3 TBSP
Boiling pasta
SALT | नमक A LARGE PINCH
PASTA | पास्ता 250 GRAMS (PENNE)
Final Assembly
PASTA | पास्ता AS REQUIRED (HOT)
PARMESAN CHEESE | पारमेसान चीज़ AS REQUIRED
PESTO | पेस्तो AS REQUIRED
PASTA WATER | पास्ता वाला पानी 1-2 TBSP
SALT | नमक IF REQUIRED
Method:
To make pesto add olive oil in a chopper along with garlic, walnut & a pinch of salt & grind it together to emulsify the oil nicely.
Further add the basil leaves, parmesan cheese & olive oil, grind it again until a semi-coarse paste is formed, make sure you scrape the sides of the chopper.
Your pesto is ready.
To perfectly boil the pasta bring water to a roaring boil in a stock pot, then add salt & pasta of your choice & let the pasta for boil 8 minutes.
Once boiled strain the pasta using a large spider, make sure you reserve the pasta water.
In a bowl add boiled pasta as required, parmesan cheese & pesto as per your taste preference & mix well.
Further add a couple of tablespoons of the pasta water to bring the pasta to the right consistency, make sure that the pasta water is hot.
Once mixed taste & adjust the seasoning if required.
Your quick & easy pesto pasta is ready.
#YFL #SanjyotKeer #Pasta
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Spinach-Pesto Pasta Alfredo | Creamy Spinach Pasta
Spinach is considered very healthy as it is loaded with nutrients and antioxidants. If you want to eat tasty yet healthy try this recipe and let me know about your experience.
#SpinachPasta #SpinachPestaPastaAlfredo #MadeWithRush
Ingredients:
Olive Oil (4 Tbsp)
Tomato (2 Medium)
Water (3 Glass)
Salt (2 Tsp)
Mushrooms (4 Bulbs)
Garlic (4-5 Cloves)
Chilli Flakes (1 Tsp)
Pasta Water/Pasta Stock (1 Cup)
Black Pepper (1 Tsp)
Pesto (1 Tbsp)
Heavy Cream (1 Cup)
Milk (1 Cup)
Spinach (1/2 Cup)
Sound Credit: Chill - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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Artist:
Pesto Pasta
This is how to make a JUCY pesto pasta without adding tons of extra oil!
Pesto Pasta Recipe | pesto sauce pasta | pasta banane ka tarika | Chef Kunal Kapur Recipes
Learn how to make pesto pasta with quick and easy recipe!
पेस्टो सॉस पास्ता | Pesto Pasta | Easy & Homemade Recipe | Chef Kunal Kapur Recipes
Ingredients
For Pesto Sauce
Basil Leaves – 2 cups
Almonds/Pinenuts/Cashewnuts (toasted) – handful or ⅓rd cup
Garlic Cloves – 2 nos
Parmesan Cheese Grated – ½ cup
Olive Oil – ¾ cup
Salt – to taste
Pepper powder – to taste
For Pasta
Dried Pasta – 2cups
Water – for boiling
Salt – 1tbsp
Butter – 1 tbsp
For a detailed step by step recipe, visit
Now anyone can make pasta if you have an easy recipe that shows how to make pesto pasta with delicious pesto sauce. It's Maamaamiaa (:
You can prepare pesto and store it in a fridge for upto a week. You can also freeze pesto sauce and use upto 1month. #pasta #pesto #cheese
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