Bruschetta
#Shorts #Bruschetta
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ youtube.com/c/cookingwithshereen?sub_confirmation=1
Pre-Order for my CookBook is Now available; Cooking from Scratch with Shereen.. Because you Can!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country). Can't wait to cook with you!]
INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
More Recipes:
▶️
Follow my Socials for More Content:
▶️ Instagram:
▶️ TikTok:
▶️ Facebook:
▶️ Twitter:
About Shereen Pavlides:
▶️
KITCHEN GEAR:
▶️ Dalstrong chef's knife -
[for 15% off, Enter Code at Checkout: SHEREEN]
????Subscribe for more FREE Youtube RECIPES:
▶️
and Please turn ON the ????(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
Tuscan Chicken recipe I quick and tasty - Chicken Dinner Ideas
►SUBSCRIBE for 2 new videos per week:
iNGREDIENTS:
* 3 skinless boneless chicken breast
* Season chicken with 1/2 tsp each -onion powder, garlic powder, salt, crushed black pepper, paprika
* 2 tbsp cooking olive oil
* 1 red bell pepper
* 1 large onion chopped
* 1/2 tsp oregano
* 3 cloves Garlic minced
* 1 tbsp tomato paste
* 1/2 cup chopped sun dried tomatoes
* 10 basil leaves (1/2 for cooking, and other 1/2 for garnish)
* 3 cups fresh spinach
* 2tbsp unsalted butter
* 1 cup heavy cream
* 1 cup chicken broth
====================================================================
BUSINESS ONLY inquiries to write2nanaaba@gmail.com
====================================================================
Follow Me:
✔Facebook -
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -
====================================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil:
HOW to make Chicken Fried Rice:
The best Vegetable Fried Rice:
BEEF and VEGETABLES STIR FRY video :
How to make butter bread :
How to make the best CHICKEN Soup:
Wet Ghanaian doughnut Bofrot Boflot Puff Puff:
How to make the best SHITO:
How to make Dinner Rolls:
Check out the rest of Nanaaba's kitchen channel:
Easy Lemon Garlic Chicken Pasta | One Pot Meal
In today's video we are making a quick and easy chicken pasta recipe. Lemon garlic chicken pasta is a meal that can be made in one pan/pot. It's a great meal for the weeknight or anytime. The combination of lemon and garlic pair beautifully and when you add fresh parmesan, it's just delicious. Enjoy!
One-Pan Lemon Garlic Chicken Pasta
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 servings
Ingredients
1/4 cup of extra virgin olive oil
1 pound boneless skinless chicken breasts cut into 1 inch chunks
1 teaspoon of kosher salt plus lots of freshly ground black pepper
4 cloves of garlic minced
2 cups of low-sodium chicken broth
1 cup of water
1/2 pound of penne pasta about two cups
1 lemon zested and juiced; juiced lemon should yield about 1/4 cup of lemon juice
1 lemon sliced for garnish
1 cup of freshly shredded parmesan cheese
1 cup of fresh basil leaves
Instructions
Season chicken breasts with one teaspoon of salt and freshly ground black pepper.
Heat olive oil over medium high and brown chicken breast.
Lower heat and add garlic to pan.
Saute garlic and chicken together about one minute.
Then add chicken broth, water and uncooked pasta to pan.
Bring to a boil, then turn heat down to low.
Cook covered on low for about fifteen minutes.
Remove cover and let simmer for about five more minutes until liquid is reduced by half.
Remove from heat and stir in lemon juice, lemon zest, basil, and parmesan cheese.
Season with additional salt and pepper if needed and garnish with lemon slices.
Royalty Free Music - Tenderness by Bensound
Like & Subscribe for more baking and cooking goodness
Let’s connect:
Website -
Instagram -
#chickenpasta #onepotmeal #quickeasydinner
Martha Stewart Teaches You 3 Classic Soup Recipes | Martha's Cooking School S2E3 Soups
Watch Martha as she makes a nourishing chicken soup that’s as easy as poaching a chicken. Then learn the “flavor-boosting” techniques that go into making minestrone. Finally, you’ll discover how to make velouté, a classic “mother sauce” that here becomes the basis for a creamy spinach soup.
#Soups #Chicken #Spinach #Recipe #Cooking #MarthaStewart
00:00 Introduction
00:38 Chicken Soup
08:06 Minestrone
17:12 Spinach Cream
Full Recipes:
Chicken Soup:
Spinach Cream Soup:
Minestrone Soup:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Teaches You 3 Classic Soup Recipes | Martha's Cooking School S2E3 Soups
Enjoy Ave's anolini in brodo, flavoursome filled pasta from Parma | Pasta Grannies
Every family in the Parma area has their own recipe for anolini, and this is Ave's.
For the pasta: 300g 00 flour, 3 eggs
For the filling: 250g pork loin/shoulder and 400g slice of beef shin/shank
1 shallot, 4 cloves, 2 garlic cloves, 1-5cm shard of cinnamon, 200ml red wine. Simmer this until very tender, 14 hours may not be necessary. Remove the meat from the bone, mince it. Keep the juices, you will need around 400ml depending on how dry your breadcrumbs are.
200g dry fine breadcrumbs, add enough stock/juices to moisten properly.
mix in 100g each of 30 month and 36 month Parmigiano (or 200g of one)
1 egg, nutmeg. Squish breadcrumbs and minced meat, cheese, nutmeg and egg together
For the stock: 1x 1.6kg whole chicken (stuffing these days is optional, but depending on the size of the chicken cavity: 300g fresh breadcrumbs, 200g grated Parmigiano, 2 tablespoons of chiffonade fresh spinach) 500g beef shin, one onion, 4 cloves, carrot, celery and bay leaf. Cover with water and simmer for at least 2 hours. Strain, the meat is sliced up and served as a main course, the stock is used for the aniline.
The special stamp creates no-frill pasta so the anolini look like buttons. It will taste the same if you have to use an ordinary ravioli stamp and seal the edges.
Chicken Bruschetta Pasta | Blackstone Griddles
Pasta is the perfect dish for Valentine's Day tomorrow! This delicious, cheesy, pasta will be a new Blackstone favorite!
Shop:
Blackstone recipes:
Merch:
Stay connected with us:
YouTube:
Facebook:
Instagram:
TikTok:
Twitter:
Cook Anything, Anytime, Anywhere.