How To make Spinach Pasta Soup

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4 c Low-sodium chicken broth
1/2 c Water
5 tb No-salt-added tomato paste
1/4 c Orzo or pastini (tiny pasta
-for soup) 1/3 c Chopped fresh spinach,
-rinsed, pressed dry, stems -removed OR 1/3 10-oz. package frozen
-chopped spinach, thawed 1/4 c Sliced green onion
1/4 ts Freshly ground black pepper
In a saucepan over medium-high heat, combine chicken broth, water and tomato paste. Whisk until smooth. Bring to a boil. Add pasta, reduce heat to medium and cook 5 to 7 minutes, or until pasta is tender. Stir in spinach and onions and cook 5 additional minutes. Add pepper and serve hot. 81 calories; 0 mg cholesterol; 0 gm saturated fat; 5 gm protein; 84 mg
sodium; 0 gm polyunsaturated fat; 13 gm carbohydrate; 1 gm total fat; 0 gm monounsaturated fat. Source: March 1997 PG&E Spotlight Newsletter Source: March 1997 PG&E Spotlight Newsletter -----

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Tortellini Sauce with Creamy Tomato and Spinach | Creamy Tomato Pasta Recipe!

Make this easy creamy tomato pasta sauce for your stuffed pasta like tortelloni or tortellini in a matter of minutes. Minimal ingredients well put together can create loads of flavour!

This tortellini sauce is a combination of cream and tomatoes with a touch of aged cheese. Hard Italian cheese like Parmesan (Parmigiano Reggiano), Grana Padano, Pecorino Romano or Asiago could be added.

Instead of using straight up tomatoes I went with sun-dried tomato pesto. So much flavour was already built into that condiment, so why not use it for a quick sauce with a killer taste! It’s a little kitchen hack I like using when I need flavours fast!

Finally, I’ve thrown a handful of fresh spinach for a vibrant and healthy touch of green. You can use any vegetables you love. Asparagus, kale or tenderstem broccoli (broccolini) all sound like a great choice to me. You will want to parboil the asparagus and broccoli before adding to the sauce. It all goes well in this tortellini recipe!

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INGREDIENTS
1 lbs fresh tortelloni or tortellini
4 tbsp sun-dried tomato pesto I used Scala or Delallo in the US
1-2 cloves garlic
4 basil leaves or ½ tsp dried basil
250ml/1 cup double/heavy whipping cream
30g/1 cup fresh spinach
50g/1/2 cup Parmesan Cheese or other hard cheese like Asiago or Pecorino
salt to taste

TIMESTAMPS
0:00 Intro
0:53 Cooking tortellini
1:27 Making creamy tomato sauce
1:52 Adding cream
2:09 Using fresh basil
2:41 Adding parmesan and spinach
3:16 Mixing in tortellini

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Creamy Spinach Tortellini | 20 Minute Skillet Meal

Quick Spinach Tortellini INGREDIENTS???? Creamy, cheese tortellini with spinach cream sauce in less than 20 minutes! This Spinach & Tomato Tortellini is THE perfect quick skillet dinner for busy weeknights and it tastes like an Italian restaurant recipe at home.
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???? INGREDIENTS
12 ounces cheese tortellini
1 tablespoon olive oil
3 cloves garlic, minced
15-ounce can petite diced tomatoes
3 cups spinach, roughly chopped
1 tablespoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
1 ½ cups half and half
¼ cup grated Parmesan cheese
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Fresh Spinach Noodle Soup with Seafood l 海鮮菠菜面 • Taste Show

Master chef John Zhang shows you how to make Fresh Spinach Noodles, a fun and delicious way to incorporate veggies to your noodles! Recipe:

#seafood #菠菜面 #noodles

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Macaroni Soup with Herbs and Spinach

This macaroni soup with herbs and spinach is hearty and nourishing and just perfect for a cold day. Loaded with veggies, lean ground beef and pasta, this simple macaroni soup without tomatoes is also super easy to make. Bonus — the leftovers taste amazing! Full recipe at:

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