How To make Spinach Pasta Soup
4 c Low-sodium chicken broth
1/2 c Water
5 tb No-salt-added tomato paste
1/4 c Orzo or pastini (tiny pasta
-for soup) 1/3 c Chopped fresh spinach,
-rinsed, pressed dry, stems -removed OR 1/3 10-oz. package frozen
-chopped spinach, thawed 1/4 c Sliced green onion
1/4 ts Freshly ground black pepper
In a saucepan over medium-high heat, combine chicken broth, water and tomato paste. Whisk until smooth. Bring to a boil. Add pasta, reduce heat to medium and cook 5 to 7 minutes, or until pasta is tender. Stir in spinach and onions and cook 5 additional minutes. Add pepper and serve hot. 81 calories; 0 mg cholesterol; 0 gm saturated fat; 5 gm protein; 84 mg
sodium; 0 gm polyunsaturated fat; 13 gm carbohydrate; 1 gm total fat; 0 gm monounsaturated fat. Source: March 1997 PG&E Spotlight Newsletter Source: March 1997 PG&E Spotlight Newsletter -----
How To make Spinach Pasta Soup's Videos
Instant Ace Plus Blender - Italian Spinach Pasta Soup
The chunky soup setting on the Instant™ Ace™ cooking blender sets the stage for this colorful Italian Spinach Pasta Soup. A few simple, healthy ingredients combine to make a fast, easy dish that’s sure to please.
palak soup recipe | spinach soup recipe | cream of spinach soup
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Vegan spinach soup
This brothy, belly warming and hearty vegan spinach soup is super simple to prepare but has amazing flavors. It is the perfect feel-good soup to enjoy after a cold day playing outside or on a lazy winter evening.
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Fresh Spinach Noodle Soup with Seafood l 海鮮菠菜面 • Taste Show
Master chef John Zhang shows you how to make Fresh Spinach Noodles, a fun and delicious way to incorporate veggies to your noodles! Recipe:
#seafood #菠菜面 #noodles
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Spinach Soup | Healthy Palak Soup | Quick Easy To Make Soup Recipe By Ruchi Bharani
Learn how to make Spinach Soup (Palak Soup) at home which makes a quick, healthy and delicious meal.
Who does not like a bowl full of nutrition at the meal table? When hunger crosses all limits and you need to put together something really quick for meal, the delicious and healthy Spinach Soup (Palak Soup) is the answer. Check out chef Ruchi Bharani's take on this popular soup recipe.
Ingredients:
1 bunch of spinach, blanched & pureed
1 small onion
1/2 cup milk
1 tbsp all purpose flour
1/2 tbsp butter
crushed black pepper
salt to taste
water as required
Method:
- Heat butter in a pan.
- Once the butter melts, add the plain flour and mix well to avoid lumps.
- Once the mixture changes colour slightly, add the milk and let it come to a boil.
- Add the spinach and onion puree to the saucepan and mix well.
- Add water and bring the soup to a boil.
- Add salt, crushed black pepper and little sugar and mix well.
- The delicious and healthy spinach soup is ready to be served.
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You Won't Believe How Good This Spinach Dip Pasta Is (And It's Vegetarian!)
Noom has worked wonders for me on my health journey and I think you'lll benefit from them too so visit for your free evaluation
Spinach Dip is a classic by itself - but when we make a pasta bake out of it, things really get crazy! Give this recipe a try this week. If you're looking to cut back on your meats consumption in the New Year, this is a great place to start. (For the rest of you, adding shrimp or chicken would be excellent too) Let's #makeithappen
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Shopping List:
2-3 tbsps melted butter
1diced onion
2 cloves minced garlic
2 tsps italian herb paste
8 oz chopped artichoke hearts
AP Seasoning & Red pepper flakes
2 tbsps flour
1/2 cup white wine
2 cups heavy cream
8 oz room temp cream cheese
1 cup grated parm
2 cups mozzarella
4-5 cups spinach
1 lb rigatoni
diced parsley