Creamy Garlic Chicken Pasta | with Tomato and Spinach
Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!
Recipe + macros:
???????? Equipment ????????
► Skillet:
► Kitchen Knives:
► Cutting Board:
???? Follow me for the latest ????
???? Facebook:
???? Instagram:
???? Email: (Bonus!! 5 Secrets to Fast and Delicious Cooking!)
Ingredients
10 ounces dry pasta (any kind)
1 pound boneless skinless chicken breast
1 teaspoon Italian seasoning
1 teaspoon paprika
1 teaspoon garlic powder
salt & pepper to taste
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic minced
1 cup tomatoes diced
2 cups spinach chopped, optional
2 cups heavy cream (or 16 oz)
1/2 cups Parmesan cheese shredded or grated
salt & pepper to taste
How To Make Easy Chicken Noodle Soup Recipe - Natasha's Kitchen
This easy Chicken Noodle Soup recipe is exactly what you imagine when you think of homemade chicken noodle soup – soothing, warming, comforting and rich in flavor. It is loaded with juicy chicken and tender noodles.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
????PRINT THIS RECIPE:
For More Soup Recipes Click Here:
????????♀️HAIR STYLE BY:
SUBSCRIBE:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
#natashaskitchen #chickensoup #soup
????Ingredients for Easy Chicken Noodle Soup Recipe:
3-4 chicken thighs skins removed (bone-in or boneless), untrimmed
8 cups Chicken broth we used low sodium*
6 cups water
Olive Oil to sauté veggies do not use butter
1 medium onion finely chopped
3 medium carrots (2 carrots grated, 1 carrot sliced into thin rings)
2 medium celery sticks finely chopped (or thinly sliced if you prefer)
1/2 lb spiral pasta such as rotini
3 Tbsp fresh or frozen dill
1 tsp Mrs. Dash or your favorite seasoning
Salt to taste we used sea salt
1 garlic clove pressed
*We improved the recipe with more broth and less water for the best flavor.
????MORE CHICKEN RECIPES:
CHICKEN PESTO PASTA
CHICKEN NOODLE SOUP
CHICKEN FETTUCCINI ALFREDO
AUTUMN CHICKEN SALAD
CHICKEN TETRAZZINI CASSEROLE
STUFFED CHICKEN PARMESAN
GARLIC BUTTER STUFFED CHICKEN
SPATCHCOCK CHICKEN
HOW TO CUT A CHICKEN
CHICKEN PESTO ROLL-UPS
CHICKEN MADEIRA
AVOCADO CHICKEN SALAD
CHEESY CHICKEN FRITTERS
CHICKEN STIR FRY
CREAMY CHICKEN & RICE
TERIYAKI CHICKEN
CHICKEN MEATBALLS IN CREAM SAUCE
CHICKEN & MUSHROOM CASSEROLE
CHICKEN CHILI
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
This Lemon Chicken Orzo Soup is the perfect soup for ANY season
A bright and delicious Lemon Chicken Orzo Soup has loads of umami with savory broth, spinach, and a hearty combination of chicken, orzo, and lemon.
Enjoy the best slurpy goodness with a citrusy broth for an easy soup recipe for the whole family to enjoy.
Full recipe:
#lemonchickenorzosoup #chickensouprecipe #lemonchickenrecipe
Frankie Makes The Perfect Greek Lemon Chicken Soup
Turns out, there's a lot of similarities between making soup and...dance music?! @FrankieCooksexplains.
Watch the new season of Struggle Meals LIVE for FREE every Thursday at 8p. Go to or sign up for Tastemade+ and watch all episodes, anytime, anywhere, available in all app stores.
This silky-smooth chicken soup is full of bright lemony notes and served with a dash of chili oil to make a great year-round soup
Ingredients:
4 bone-in chicken thighs
1 onion, chopped
1 celery stalk, chopped
4 sprigs of thyme
3 tablespoons olive oil, divided
1 onion, chopped
1 carrot, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 red pepper flake packet
8 cups chicken poaching liquid
1 cup long-grain white rice
Shredded chicken
2 eggs
1/3 cup lemon juice
2 teaspoon lemon zest
2 cups baby spinach, roughly chopped
3 tablespoons chopped dill
1/2 cup olive oil
3 red pepper flake packets
Steps:
1. Add onion, carrot, celery and thyme to a large pot with 10 cups of water. Bring to a boil, then simmer for 30 minutes. Add the chicken and cook for an additional 20 minutes. Remove chicken from the broth and shred. Strain the broth and reserve.
2. Heat the oil in a large soup pot on medium heat. Add the onion, carrots, and celery. Season with salt and pepper and cook for 5-7 minutes. Stir in the garlic and red pepper flakes and cook for an additional minute. Add the reserved poaching liquid and rice, bring to a boil and then reduce heat to simmer for 10 minutes. Stir in the shredded chicken and cook for an additional 5 minutes.
3. Whisk the eggs in a separate bowl. Slowly add one ladle full of hot broth to temper the eggs, whisking constantly. When the eggs are tempered, stir them back into the soup mixture. Add the lemon juice, zest and spinach and stir until spinach just wilts. Turn off the heat and stir in the dill. Season with salt and pepper to taste and serve immediately, drizzled with chili oil.
4. Cook's Tip: The soup thickens as it sits because of the rice. Add a little more broth or water to thin it out.
5. Heat the oil and red pepper flakes in a saucepan over low heat for 5-7 minutes.
_________
Get every Struggle Meals episode & recipe for free on our website:
_________
FIND all episodes & recipes on our website:
LIKE Struggle Meals on Facebook:
JOIN our Struggle Meals Facebook Group:
Subscribe to Tastemade:
LIKE Tastemade on Facebook:
FOLLOW Tastemade on Instagram:
FOLLOW Tastemade on Pinterest:
TWEET @ us on Twitter:
FIND Tastemade on Snapchat Discover:
Avgolemono — Greek Lemon Chicken Soup
Avgolemono is a traditional Greek lemon chicken soup that’s simply comfort in a bowl! It’s a gorgeous, delicious soup made with egg yolks and loads of lemon juice for a warming and satisfying meal.
My New Favorite Way To Make Chicken Soup
Today we're making lemon chicken orzo soup. This is a great way to enjoy a hearty bowl of chicken soup. I hope you enjoy it!
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
LEMON CHICKEN ORZO SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
FOR THE QUICK STOCK AND CHICKEN MEAT
2 tablespoons (27 grams) olive oil
2 ½ (1134 grams) pounds chicken thighs
10 cups (2370 grams) water
2 cups (472 grams) low sodium chicken stock
1 medium carrot
1 medium celery rib
1 medium onion
2 large bay leaves
FOR THE SOUP
¼ (54 grams) cup olive oil
3 medium carrots - diced
3 medium celery ribs - diced
1 medium onion - diced
3 cloves garlic - minced
2 tablespoons (20 grams) flour
10 cups (2370 grams) chicken broth from above
1 ½ pounds (680 grams) chicken thigh meat diced, from above
2 tablespoons (27 grams) lemon juice
salt and pepper to taste
¼ cup flat leaf parsley minced
8 ounces (226 grams)orzo
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.