How To make Greek Spinach, Pasta and Toasted Almonds

One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes

EPISODE 556 - How to Make a One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes

FULL RECIPE HERE:


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This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!

This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!

Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup

Green onion 30g
A pinch of baking soda
Cheese 50g

Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying


清水 95毫升
盐1.5克（1/4茶勺）
面粉 150克（1大杯）

小葱 30克
小苏打 一小撮
奶酪丝 50克

面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量


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Creamy Pasta Salad with Mayonnaise

Get the Recipe:

⭐️ Our creamy pasta salad is a tangy, crunchy, creamy, and refreshing recipe you can make with your favorite pasta and crips veggies in about 20 minutes.

⭐️ Ingredients
9 ounces (250 grams) pasta fusilli, rotini, elbows, etc.
1 can (15-oz) (240 grams) cannellini beans or chickpeas, rinsed
2 cups (300 grams) red bell pepper diced
1 heaping cup (150 grams) cucumber diced
½ cup (100 grams) corn canned
½ cup (60 grams) olives sliced
1 shallot or red onion, sliced
1 rib celery chopped
½ cup (60 grams) pickles chopped
3 tablespoons parsley finely chopped
2 tablespoons dill finely chopped
¾ cup (160 grams) vegan mayo or regular mayo
½ lemon juice and grated zest
¾ teaspoon salt or more to taste
¼ teaspoon black pepper

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

DAKTYLA ALMONDS ROLLED IN PASTRY - STAVROS' KITCHEN - GREEK AND CYPRIOT CUISINE

- CORRECTION = 3 tablespoons vegetable oil INSTEAD OF 8, AND
= 1 egg yolk INSTEAD OF 2, AS SHOWN ON THE VIDEO. THAT WAS A MISPRINT.
PLEASE FOLLOW THE INGREDIENTS BELOW.
THEY ARE FULL OF FLAVOUR, AROMATIC AND ABSOLUTELY DELICIOUS...
AN OLD FAMILY FAVOURITE RECIPE!! FIND RECIPE BELLOW...
I like to say thank you to all my YouTube friends in advance for
watching and commenting on my new video.... Greetings, to all....

“DAKTYLA” ALMONDS ROLLED IN PASTRY
(The full recipe)

Ingredients for the pastry
3 glasses plain flour
1 egg yolk
3 tablespoons vegetable oil
Half glass water
1 tablespoon lemon juice
Pinch of salt
Oil for deep frying

For the filling
2 glasses almonds, finely ground
2 tablespoons sugar
1 teaspoon cinnamon
4 tablespoons Rose water

For the syrup
2 glasses sugar
2 glasses water
1 teaspoon lemon juice
1 tablespoon Rose water

DAKTYLA
(Η πλήρης συνταγή)

Υλικά για τη ζύμη
3 ποτήρια αλεύρι
1 κρόκο αυγώ
3 κουταλιές της σούπας φυτικό λάδι
Μισό ποτήρι νερό
1 κουταλιά της σούπας χυμό λεμονιού
Πρέζα αλάτι
Λάδι για τηγάνισμα

Για τη γέμιση
2 ποτήρια αμύγδαλα, ψιλοαλεσμένος
ζάχαρη 2 κουταλιές της σούπας
1 κουταλάκι του γλυκού κανέλα
4 κουταλιές Ροδόνερο

Για το σιρόπι
ζάχαρη 2 ποτήρια
2 ποτήρια νερό
1 κουταλάκι του γλυκού χυμό λεμονιού
1 κουταλιά της σούπας νερό Rose

DEDINHOS ENROLADINHOS DE AMÊNDOAS
(receita inteira)

Ingredientes para a massa
3 copos de farinha de trigo
1 gema de ovo
3 colheres de sopa de óleo vegetal
Meio copo de água
1 colher de sopa suco de limão
Pitada de sal
Óleo para fritar

Para o enchimento
2 copos de amêndoas, finamente moída
2 colheres de açúcar
1 colher de chá de canela em po'
4 colheres de sopa de água de Petalas de Rosas

Para o xarope
2 copos açúcar
2 copos de água
1 colher de chá suco de limão
1 colher de sopa de água de petalas de Rosa

Turn shop bought Ravioli into something AMAZING!

Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.

This is perfect comfort food for busy weeknights!

Free printable recipe is available on our site:

Ingredients:
▢1 tbsp olive oil
▢1 onion - finely diced
▢2 cloves garlic - peeled and minced
▢500 g (1.1lb) fresh ravioli - (use your favourite flavour)
▢1 red bell pepper - sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (red pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you're in the US)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
▢120 ml (½ cup) chicken stock
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan - grated
▢1 tbsp fresh parsley - finely chopped

Instructions:
1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.

2. Add in the minced garlic and cook for another 30 seconds stirring continuously.

3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.

4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.

5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).

6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.

7. Sprinkle with fresh parsley and serve.

#CookingShow #Recipe

With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!

With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!

Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN

for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)

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