Homemade Bang Bang Shrimp - A Favorite Spicy Shrimp Appetizer!
This homemade bang bang shrimp recipe is better than the restaurant version, with grilled or fried shrimp tossed in a creamy, sweet, and spicy sauce. Plus, homemade means it's easy to customize to your tastes!
CHAPTERS:
0:00 Homemade Bang Bang Shrimp
0:24 Bang Bang Sauce
1:48 Shrimp Prep
2:25 Shrimp Coating
3:54 Frying the Shrimp
5:13 Tossing up the Shrimp
6:07 The Heat Factor
6:41 The Fried Shrimp
7:42 Serving Ideas
8:32 Taste Test
THINGS YOU’LL NEED:
For the sauce:
1/2 cup mayonnaise
1/4 cup chili-garlic sauce
2 teaspoons sriracha
1 tablespoon honey
1 teaspoon cayenne, or use smoked paprika for a milder version
1 teaspoon lemon juice
Salt and pepper to taste
For the Shrimp:
1 pound small to medium shrimp, peeled and deveined, blotted dry with paper towels
1/2 cup buttermilk or use milk
3/4 cup cornstarch
1 tablespoon cayenne pepper, use smoked paprika for a milder version, or use both!
Salt and pepper to taste
Vegetable oil for frying
For garnish:
Fresh chopped parsley spicy chili flakes
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I had so much fun making this! What other videos would you like to see?
-Mike
#shrimp #shrimprecipes #spicyfood #spicysauce #restaurantstyle
You must try these Chili & Garlic Shrimp with smoked paprika
Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from that, and brought to a higher level, with the addition of smoked paprika, chili, wine and butter for that richness and smoothness.
Try and buy the best ingredients you can, fresh shrimp is always best, but frozen works well too. When deveining them, cut all the way from the tail to the top so they open nicely while cooking. Make sure you use high heat for that beautiful caramelisation. But don’t over cook them, keep them translucent inside, they will finish cooking when you throw them back in the sauce. So many recipes over cook the shrimp as they don’t set them aside first. This is such an important step, so don’t miss it.
Buy the authentic Spanish smoked paprika if you can, the fragrance is so much nicer than regular ones and of course, use high quality extra virgin olive oil.
When cooking the garlic, only let it brown slightly, otherwise it will burn. You want that roasted garlic flavour so brown it just a little.
When adding the butter to the sauce, do it fast over very low heat, it will emulsify into a glossy incredible sauce. Avoid too much heat as it can break and become oily. Serve it with crusty bread or saffron rice.
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I’ve been DREAMING about these Spicy Garlic Shrimp since Hawaii!
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Hot Honey Garlic Shrimp Recipe | Over The Fire Cooking by Derek Wolf
Hot Honey Garlic Shrimp ????????️????????
Crush this simple yet insanely delicious recipe of Hot Honey Garlic Shrimp. Seared shrimp cooked till tender that is coated in a sweet, savory but spicy sauce. Serve this up with scallions and sesame seeds for a killer dish. So fricken delicious! Recipe is on the blog linked in my bio. Cheers ????
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Spicy Garlic Shrimp Scampi done MY way...with a little spicy Asian twist ???????????????????????? | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
This Pasta Recipe is a Game Changer! | Spicy Shrimp Pasta in 30 Minutes or Less
This Pasta recipe has my wife and I in a chokehold lol. We can't stop eating it. In less than 30 minutes, you can have a flavorful bowl of pasta on the table AND magnificent leftovers the next day! Let's #MakeItHappen
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Shopping List:
2 lbs Shrimp
1 lb linguine noodles
2 tbsps butter
1/2 onion
1 jalapeno
2 cups heavy cream or half and half
1 cup tomato sauce
1 tbsp tomato paste
1/4 cup dry white wine
2 cups shredded parmesan cheese
1/4 cup diced parsley
red pepper flakes
1 tbsp diced garlic
1 tbsp Juicy Crab Seasoning
salt, pepper, garlic, onion powder, smoked paprika