1 1/2 lb Shrimp, cleaned 1 1/2 c Chicken bouillon 1/2 c Red vinegar 1 ea Onion, sliced 2 t Dry mustard 1 t Hot sauce 1/2 t Thyme Combine all ingredients in a sauce- pan. Bring to a boil; Reduce heat and simmer till shrimp turns pink. Remove and allow to cool - then chill. Drain off liquids. Serve with lemon slices and parsley.
How To make Spicy Shrimp's Videos
Sichuan Chilli Prawns - Marion's Kitchen
This spicy shrimp stir-fry recipe is all about the heat of the dried chillies and the tingling Sichuan peppercorns.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Spicy Garlic Shrimp Scampi done MY way...with a little spicy Asian twist ???????????????????????? | Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Hot Honey Garlic Shrimp Recipe | Over The Fire Cooking by Derek Wolf
Hot Honey Garlic Shrimp ????????️????????
Crush this simple yet insanely delicious recipe of Hot Honey Garlic Shrimp. Seared shrimp cooked till tender that is coated in a sweet, savory but spicy sauce. Serve this up with scallions and sesame seeds for a killer dish. So fricken delicious! Recipe is on the blog linked in my bio. Cheers ????
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How To Make Spicy Garlic Shrimp
How To Make Spicy Garlic Shrimp Recipe! Jumbo shrimp sauteed in a spicy garlic-infused oil along with other mouthwatering spices. And topped with a spritz of fresh lemon juice.
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Spicy Garlic Shrimp Recipe:
Spicy Garlic Shrimp I quick, easy and Tasty Garlic Shrimp recipe
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INGREDIENTS:
* 22 jumbo whole shrimp/prawns deveined & cleaned * 22 garlic cloves minced * 3 Fresno chilies chopped (adjust amount to your preference * 4 scallions (chop white for cooking, and use green for garnish) * 1 cup cooking oil (use all to fry aromatics, then use only 1 tbsp to cook shrimps. Store rest of infused oil for later use) * Salt to taste * 1/2 tsp dry smoked shrimp powder *** optional 1 cucumber sliced for cooling and crunchy to be enjoyed shrimp, and lemon slices as part of final presentation)
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Homemade Bang Bang Shrimp - A Favorite Spicy Shrimp Appetizer!
This homemade bang bang shrimp recipe is better than the restaurant version, with grilled or fried shrimp tossed in a creamy, sweet, and spicy sauce. Plus, homemade means it's easy to customize to your tastes!
CHAPTERS: 0:00 Homemade Bang Bang Shrimp 0:24 Bang Bang Sauce 1:48 Shrimp Prep 2:25 Shrimp Coating 3:54 Frying the Shrimp 5:13 Tossing up the Shrimp 6:07 The Heat Factor 6:41 The Fried Shrimp 7:42 Serving Ideas 8:32 Taste Test
THINGS YOU’LL NEED: For the sauce: 1/2 cup mayonnaise 1/4 cup chili-garlic sauce 2 teaspoons sriracha 1 tablespoon honey 1 teaspoon cayenne, or use smoked paprika for a milder version 1 teaspoon lemon juice Salt and pepper to taste
For the Shrimp: 1 pound small to medium shrimp, peeled and deveined, blotted dry with paper towels 1/2 cup buttermilk or use milk 3/4 cup cornstarch 1 tablespoon cayenne pepper, use smoked paprika for a milder version, or use both! Salt and pepper to taste Vegetable oil for frying
For garnish: Fresh chopped parsley spicy chili flakes
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I had so much fun making this! What other videos would you like to see? -Mike