How To make Spicy Rice and Vegetables
1 c Green chilies, diced
1 c Green bell pepper, diced
1 c Celery, diced
1 c Onion, diced
4 tb Butter
1 tb Honey
1 1/2 c Brown rice
3 c Water
1 Apple, chopped
1/2 c Almonds, chopped
Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.
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Tomato Rice | Simple and Spicy Tomato Fried Rice | Tomato Pulao | Quick and Tasty Tomato biryani
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INGREDIENTS
Oil 2 tbsp
Shah jeera 1 tsp
Onions 2
Green chilies 5-6
Curry leaves ~10
Ginger 1 tsp
Turmeric 1/4 tsp
Tomatoes 3
Salt 1tbsp
Chili powder 1 tbsp
Coriander powder 1 tsp
Pre-Cooked Rice 2 cups
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Genre and Mood: pop + happy
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#TomatoRice #TomatoBiryani #TomatoPulao #SimpleflavoredRice #SpicyTomatoRice #EasyDinner #QuickDinner #Quicklunchboxrecipe #lunchboxideas
Vegan Tteokbokki (Korean Spicy Rice Cakes) #shorts #vegan #veganrecipes
Comfort food always has to be spicy and hot so I made some Tteokbokki (떡볶이) and made it vegan of course ????
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Restaurant Style Spicy Veg Mughlai Pulao - Simple Indian Dinner Vegetable Pulao - Veg Rice Recipe
Hey Friends, Poonam’s Kitchen presents you restaurant style Masaledar Vegetable Mughlai Pulao recipe in Hindi. This amazingly simple Pulao recipe is the best dinner/ lunch recipe. Do try this recipe at home.
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Veg.Mughlai Pulav Recipe
Ingredients
2 cup water
1/2 cup Mutter(Green peas)
1/2 cup French Beans(Fansi)
1/2 cup Carrot (Gajar)
14 to 15 lasun ki kali(Garlic clove)
3 Stick Dalchini (Cinnamon stick)
4 Green Elaichi (Green Cardamom)
6 Long(Clove)
1 1/2 inch Adrak (Ginger)
10 Kashmiri Red chilly whole
1/2 cup water
3 to 4 Tbl sp oil
1 Badi Elaichi (Cardamom)
3 Green Elaichi (Green cardamom)
3 Tej patta (Bay leaves)
1 1/2 Tbl sp Jeera (Cumin seed)
2 Medium size onion finely chopped
1/4 cup water
2 Medium size Tomato finely chopped
1/2 cup Capsicum Medium chopped
2 Tbl sp Kasuri Methi(Fenugreek leaves)
1 Tbl sp salt
3/4 Tsp Punjabi Garak Masala
1 1/2 Basmati Rise (250 to 300 gram)
2 1/2 cup water
1 Tsp Chini(Sugar)
2 Tsp limbu ka Ras(Lemon juice)
3 to 4 Tbl sp Green coriander leaves finely chopped
Enjoy this amazing Veg Mughlai Pulao with your friends and family.
masala rice recipe - lunch box recipe | vegetable spiced rice | spiced rice with leftover rice
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masala rice recipe | vegetable spiced rice | spiced rice with leftover rice with detailed photo and video recipe. a flavoured and spicy rice recipe prepared with dry spices and vegetables. it is a one-pot meal and hence an ideal lunch box recipe and easily appreciated by kids and all age groups. the rice is infused with spices and masala with choice of veggies and hence served by itself without any side dish but tastes great with raita recipes.
masala rice recipe | vegetable spiced rice | spiced rice with leftover rice with step by step photo and video recipe. indian cuisine is popular for its spice and masala in almost every other dishes it has to offer. spices have become an integral part of the cuisine ranging from breakfast recipes to lunch and dinner recipes. masala rice recipe or spice rice is one such spice infused rice recipe to satisfy the spice cravings.
Spicy Rice Cake + Ramen ????????????????
How to make RA-BOKKI ????????????????
RAmen + tteokBOKKI
Basically it’s tteokbokki with ramen noodle~
I made this recipe when I was 12 yrs old because I hated vegetables back then but loved tteokbokki. Plus I aint know how to make dashi broth back then. Ya mean??
Parents were working 11am-11pm everyday 365 days so I use to whip up these broke boyz recipe back then. Who would’ve knew I would be sharing this with y’all one day. HA~
This jawn extra simple but def hits the spot!! 어린이 맛 for sure.
Hope you enjoy!!
Peace & Sarang ✌????❤️
p.s. lowkey proud of the 12 yr old me for using a lil ramen powder to enhance the flavor instead of using dashida. ????