सब्जियों के साथ चीज़ बेक्ड चावल (Cheesy Baked Rice with Vegetables) by Tarla Dalal
Cheesy Baked Rice with Vegetables, kids favourite recipe.
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Cheesy Baked Rice with Vegetables
This cheesy baked rice is surely a big hit for parties. . Rice cooked in butter gives a very nice taste and aroma to this recipe. . Vegetables with rice and cheese baked to perfection is definately a filling meal.
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Baking Time: 15 to 20 minutes
Baking Temperature: 200°C (400°F)
Makes 2 servings
Ingredients
For The Butter-rice Mixture
1 1/2 cups cooked rice (chawal)
2 tbsp butter
1/3 cup milk
salt to taste
For The Vegetable Sauce
1 1/2 tbsp butter
1/4 cup finely chopped onions
1 1/2 tbsp plain flour (maida)
1 tsp finely chopped green chillies
1 1/2 cups milk
salt to taste
1/2 tsp freshly ground black peppercorns (kalimirch)
1 1/2 cups boiled mixed vegetables
(french beans , carrot ,
cauliflower and green peas)
2 tbsp grated processed cheese
For The Topping
3 tbsp grated processed cheese
Method
For the butter-rice mixture
1. Heat the butter in a broad non-stick pan, add the rice, milk and salt and cook on
a medium flame for a minute.
2. Mash the butter-rice mixture using a potato masher and cook on a medium flame
for another 1 to 2 minutes. Keep aside.
For the vegetable sauce
1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium
flame for 1 to 2 minutes.
2. Add the plain flour, mix well and sauté on a medium flame for 1 more minute.
3. And the green chillies and milk, mix well and cook on a medium flame for 2 to
3 minutes, while stirring continuously.
4. Add the salt and pepper, mix well and cook on a medium flame for another 1
minute, while stirring continuously.
5. Add the vegetables and cheese, mix well and cook on a medium flame for 1 to 2
more minutes, while stirring continuously.
6. Remove from the flame and keep aside.
How to proceed
1. Just before serving, take a 150 mm. (6) baking dish, put the prepared
rice-butter mixture at the bottom of the dish and spread it evenly with the back
of a spoon.
2. Pour the vegetable sauce on top and spread it evenly with the back of the spoon.
3. Sprinkle cheese on top and bake in a pre-heated oven at 200oc (400°f) for 15 to
20 minutes.
4. Serve immediately.
Handy tip:
1. Before layering and baking, if the rice and the vegetable sauce is a little dry, add
2 tbsp of milk to it and mix well.
BEEF & VEGETABLE SAUCE WITH WHITE RICE RECIPE | LET’S MAKE DINNER IN UNDER 30 MINUTES
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
To Season & Marinade Our Meat
Meat of your choice, I’m using Beef Chuck Round Steak
2tbsp - Ginger
1tbsp - Garlic
2tbsp - Cornstarch
2-4tbsp - Honey, depending on your taste
2tbsp - Oyster Sauce
4tbsp - Soy Sauce
1tbsp - Sesame Oil
Salt - tt
Vegetables Used
Bell peppers
2 - Carrots
4 - Scallions
1 - Large Red Onion
Ginger - About a thumb Size
2 - Garlic Cloves
1 - Habanero Pepper (Optional)
Cauliflower
Broccoli
All Purpose Seasoning - tt
Coconut Oil or oil of your choice
To Cook Rice
3cups - Jasmine Rice
3 1/2cups - Water
Onion
1tsp - Coconut Oil or oil of your choice
Salt - tt
Jain Mexican Rice with Vegetables | Sanjeev Kapoor Khazana
Mexican style herbed rice and mixed vegetables made without use of any garlic or onions.
JAIN MEXICAN RICE WITH VEGETABLES
Ingredients
2 cups cooked basmati rice
4-5 baby corns, finely chopped
6-8 broccoli florets
½ medium yellow bell pepper, finely chopped
½ medium red bell pepper, finely chopped
½ medium green capsicum, finely chopped
½ medium yellow zucchini, cut into cubes
3 tablespoons olive oil
Salt to taste
1 cup tomato puree
2½ teaspoons dried oregano
1 teaspoon red chilli flakes
2 tablespoons chopped fresh parsley
4-5 basil leaves
½ teaspoon sugar
1 tablespoon red chilli sauce
100 grams cottage cheese, cut into small cubes
2 tablespoons fresh cream
1 tablespoon finely chopped celery
Method
1. Heat 1 tablespoon olive oil in a non-stick pan. Add baby corns, broccoli, bell peppers, capsicum, zucchini and sauté for a minute. Add salt, mix, cover and cook for 2-3 minutes. Remove from heat.
2. To prepare red sauce, heat a non-stick pan. Add tomato puree and bring to boil. Add 1½ teaspoons oregano, chilli flakes and 1 tablespoon chopped parsley and mix well. Add torn basil leaves, salt, sugar and red chilli sauce, mix well and cook for 2-3 minutes.
3. Add 1 tablespoon olive oil and mix well. Add sautéed vegetables, cottage cheese and mix again. Add fresh cream and mix. Add ½ teaspoon crushed dried oregano, mix, cover and cook for a minute.
4. To prepare rice mixture, heat remaining olive oil in another non-stick pan. Add celery and sauté for 30 seconds. Add cooked rice and remaining chopped parsley, remaining dried oregano and salt, mix and cook for a minute.
5. Serve hot with red sauce-vegetable mixture.
Preparation Time: 10-12 minutes
Cooking Time: 25-30 minutes
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Baked Rice I Fusion Recipe | Baked vegetables with white sauce | Fusion Recipes Indian
Baked Rice I Fusion Recipe | Baked vegetables with white sauce | Fusion Recipes Indian
Fusion Baked Rice
Amazon is my go-to destination to buy any crockery. You can purchase the amazing products at an INSANE price from the links mentioned below.
As you all know, I love creating fusion recipes and sharing them with viewers. One such hit recipe I made today with layers of mix vegetables rice, white sauce, cheese and breadcrumbs which is perfect for the Rakshabandhan. A must try. All the cookware and serve ware you see in this video are ordered from Amazon as Amazon Freedom Sale is Live from 6th to 10th August. You can get your hands on these products and much more, all you need to do is tap on the links below. So what are you waiting for, Shop now.
Links given below.
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Ingredients :
1.5 tbs Oil
1 tsp Cumin Seeds (Jeera)
1.5 tsp Garam Masala
Finely chopped Onion
Finely chopped Garlic Cloves
Salt as per taste
3 Tomato Puree
Red Chilli Powder (as per taste)
1/4 cup finely chopped French Beans
1/4 cup finely chopped Carrot
Finely chopped colored Bell Pepper
Boiled Sweetcorn
Water (as required)
2 cup cooked Rice (preferably use small rice)
Finely chopped Coriander
For White Sauce:-
2 tbs Butter
2 tbs Plain Flour (Maida)
1.5 cup Milk
Salt as per taste
Crushed Black Pepper
Grated Cheese
Breadcrumbs
Chopped Coriander
Method :-
Heat 1.5 tbs Oil in a pan
Add 1 tsp Cumin Seeds (Jeera)
Add 1.5 tsp Garam Masala
Fry well and add finely chopped Onion
Add finely chopped Garlic Cloves
Add Salt as per taste
Add 3 Tomato Puree
Add Red Chilli Powder (as per taste)
Let it nicely cook
Add 1/4 cup finely chopped French Beans
Add 1/4 cup finely chopped Carrot
Add finely chopped colored Bell Pepper
Add Boiled Sweetcorn
Add a little Water if the mixture is too thick
Let the veggies partially cook
Add 2 cup cooked Rice and mix well
Finally add chopped Coriander and keep it aside
To Make White Sauce:-
Heat 2 tbs Butter in a pan
Add 2 tbs Plain Flour (Maida)
Fry well until it's slightly golden-brown
Add 1.5 cup Milk and keep stirring continuously
Cook it on slow to medium heat
Add Salt as per taste
Add Crushed Black Pepper
Cook until it's thicker and turn off the heat
Further take a baking tray
Add a layer of rice prepared
Pour White Sauce on the rice
Add Grated Cheese
Add Breadcrumbs on it
Sprinkle some chopped Coriander
Bake it in oven for 20-22 min at 180⁰
Let the rice cool down and take it on a serving plate
Enjoy this Super Scrumptious Fusion Baked Rice
.
.
Love M #BakedRice #rice #chefmeghna #fusion #fusionfood #meghnasfoodmagic
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00:00 - Making of Fusion Baked Rice
00:24 - Tempering the Rice
01:34 - Add the veggies
02:22 - Time for the star ingredient
02:55 - Preparing the White Sauce
04:11 - Texture of White Sauce
04:21 - Assembling the Rice
04:58 - Baking the rice
05:00 - Baking on Gas/ Microwave method
05:20 - Plating time
05:33 - Meghna tasting Baked Rice Fusion Recipe
Chicken and Rice with Vegetables.
4 or 5 chicken legs
5 tbsp vegetable oil divided
1 tsp each:
salt
Italian seasonings
smoked paprika
onion powder
1/2 tsp black pepper
1/4 chopped onion
1/2 chopped green bell pepper
1 chopped garlic clove
1 1/2 cup white rice (I used jasmine)
1 envelope Sazon seasoning (any kind)
1 1/2 tsp white wine vinegar
3 cups chicken broth
1 cup frozen mixed vegetables (slightly thawed)
In a bowl, coat the chicken with 1 tbsp vegetable oil, salt, Italian seasonings, smoked paprika, onion powder, and black pepper then set aside.
In a hot skillet, add
2 tbsp vegetable oil
Brown the chicken for 20 minutes on medium low.
Remove chicken, put into a separate bowl, then set to the side.
In a clean skillet, add 2 tbsp vegetable oil and fry the onion, green bell pepper, and garlic. Cook until veggies are softened. Add rice, Sazon seasoning, vinegar, broth, and mixed vegetables. Top with chicken legs. Bring to a boil, then cover your skillet, lower heat and simmer for 20 more minutes.
#chickenlegrecipe
#chickenlegs
#chickenlegsandrice
#chickenlegsrecipe
How to make quick and easy Vegetable Rice | Ayshas Tasty Treat