Perfect Fluffy Brown Rice Pumpkin Pilaf | Cozy Autumn Dinner Idea
#brownricerecipe #brownricepilaf #foodtoliverecipe
Enjoy a comforting and nutritious Brown Rice Pilaf with pumpkin. This quick and easy recipe is bursting with fall flavors!
Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min | Servings: 2
Calories: 108 | Total Fat: 6,5 g | Fiber: 2 g | Sugar: 1 g | Protein: 3 g
INGREDIENTS:
• ½ cup brown rice (
• 1 cup vegetable broth or water
• 1/3 tsp salt (
• ½ cup pumpkin, cut into small cubes
• 1 small red onion, diced
• 1 clove garlic, minced
• 3–4 mushrooms of choice
• 1 tbsp unsalted butter
• a handful of organic baby spinach stems removed
• freshly ground black pepper to taste (
• 1 tbsp dried cranberries (
INSTRUCTIONS:
1. Begin by cooking the rice in the broth or water in a small saucepan. Bring it to a boil, then immediately reduce the heat to a simmer and simmer for 15 min. Once the 15 min is up, lift the lid and add the spinach to wilt. Cover for 5 min and fluff with a fork.
2. Meanwhile, as the rice is cooking, add the butter to an already hot pan. Add the pumpkin, red onion, garlic, and mushrooms. Cook for 5 min stirring very little so the veggies can caramelize.
3. Add the rice to the veggies and season with black pepper. Top with the dried cranberries and enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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????️ ???? ???? Chilli Garlic Fried Rice - Made with Brown Rice
????️ ???? ???? Chilli Garlic Fried Rice - Made with Brown Rice
For a detailed recipe - click below
***????????????????***
Chilli Garlic Fried Rice Recipe
A healthy chilli garlic fried rice made with brown rice. The garlic crisp made from scratch is a flavour bomb. I like to use the quick cooking variety of brown rice. It does not require soaking and retains its shape as individual grains after cooking without becoming gummy.
For a detailed post, check the blog at kannammacooks.com.
This recipe is in collaboration with Idhayam brand
????️ ???? ???? Chilli Garlic Fried Rice - Made with Brown Rice
#IdhayamMantra
#chilligarlicfriedrice
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Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Try Rice the Turkish Way - BUTTERY Turkish Rice Pilaf with Orzo
Pilaf (pilav) is a staple of Turkish cuisine and has hundreds of different varieties in all regions made with rice, bulgur and other grains. Rice pilaf with orzo is probably the most common and is served almost in every home and restaurant in Turkey. This humble and simple dish is one of the most versatile meals that can pair with just anything.
This version is with orzo, takes the already delicious rice pilaf to another level with it's nutty and roasted flavors. Try this once and you will not want to go back again to plain rice anymore!
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Ingredients:
• 2 cups of rice (baldo or arborio), 450 g
• ½ cup of orzo, 100 g
• 50 g butter + 1 tbsp oil (olive, sunflower or canola) or 60 g clarified butter
• 3 cups of beef stock (boiling), 650 ml
• 3 tsp salt
Instructions:
1. Soak the rice in water with 1 tsp salt, stir and let it wait for 10 - 15 minutes, to get rid of the starch
2. Wash and rinse the rice thoroughly 3 – 4 times until the water comes out clear.
3. Drain in a strainer until the rice is almost dry
4. Bring the stock to boil and let it simmer to keep it hot
5. Using a rather wide pan with a tight lid, melt 60 g clarified butter at medium heat or alternatively 50 g butter + 1 tbsp oil.
Oil will prevent the butter from burning. Clarified butter does not burn easily as it does not contain milk particles unlike butter.
6. Once the butter is melted, add 1/2 cup of orzo and stir until it’s evenly golden brown and the butter is bubbly
7. Once the orzo is golden brown, add the rice and gently stir
8. Add 2 tsp salt (adjust depending on the saltiness of the stock)
9. Fry the rice for 5 mins until the rice is almost transparent and pearlescent. Constantly stir gently to fry evenly and do not to break the rice grains.
10. Now add the hot stock into the pot, give it a quick stir
11. Once it’s boiling, bring to lowest heat
12. Close the lid and let it cook for about 10 mins until no liquid remains in the bottom.
13. Open the lid and very gently stir with a spatula or large spoon to fluff and mix the bottom with the top part. This will help to an evenly cooked and fluffy pilaf.
14. Place a clean cloth or paper towel on top and close the lid. This will absorb excess moisture from the condensation and will keep the rice fluffy.
15. Let it rest for about 10 - 15 minutes lid closed, before serving it.
16. Serve with meat dishes such as beef kavurma and side dishes like yogurt or Turkish cacik.
Music:
Laid Back Guitars by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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#pilafrecipe #turkishcuisine #orzorecipe
Shape Your Future Healthy Kitchen: Brown Rice Pilaf
Shape Your Future Healthy Kitchen: Brown Rice Pilaf
Brown Rice Pilaf - How To Make Brown Rice Pilaf by Vicky Ratnani - Simple And Healthy Recipe
The wonderfully nutty and chewy brown rice in this simple pilaf is a great source of fiber. Watch this video to find out how to make it!
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Ingredients:
Safflower Oil
Whole Spices (Cinnamon, Cloves, Cardamoms, Peppercorn & Star Anise)
Mixed Vegetables
Brown Basmati Rice (Soaked)
Salt
Garam Masala
Cooked Masoor Dal
Parsley (Chopped)
Green Sprouts