How To make Rice And Vegetables in Wine

Ingredients
2
tablespoon
oil
1
each
onion, chopped
1
each
zucchini, chopped
1
each
carrot, chopped
1
each
celery, stalk, chopped
1
cup
rice, long grain
1 1/4
cup
vegetable stock
1
cup
white wine

Directions:
Heat the oil in saucepan and saute the onion. Add the rest of the veggetables and stir them over a medium heat, until lightly browned. Add the rice, vegetable stock and white wine, cover and cook 15-20 minutes until all the liquid has been absorbed.