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How To make Dolma Ici Zeytinyagli (Rice Stuffing For Vegetables)
1/2 lb Long grained rice
1/2 c Olive oil
1 c Water
1 lg Tomato
1 md Onion
Few sprigs dill & parsley 1 oz Pine nuts (pignoli)
1 ts Sugar (more to taste)
1 pn Thyme
Salt and pepper 1 oz Currants
This stuffing is for eggplants, pepper, tomatoes and zucchini. It is made with olive oil and served as a cold vegetable dish. Slice onion very finely, skin and roughly chop tomato and wash the rice until the water runs clear. Heat the olive oil in a deep pot and fry the onion until it becomes soft. Add the tomato, pine nuts, currants, sugar, thyme and season and then stir in the drained rice and fry them together for two or three minutes. Cover with just enough water to come half an inch above the the level of the rice and then boil out the water and steam for a few minutes until the rice mixture is dry. Allow to cool. Stuff veggies with mixture, arrange in a flat roasting pan, cover each one with its lid (after insides are scooped out and sprinkled w/ salt). Pour around them enough water to come half-way up their sides. Bake in a 350 oven for 45 min. or until they are well cooked through & soft, but have not lost their shape. Sprinkle w/ chopped dill and parsley. Enough stuffing for 2 pounds of peppers. Recipe from "Home Book of Turkish Cookery" by Venice Lamb. Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
How To make Dolma Ici Zeytinyagli (Rice Stuffing For Vegetables)'s Videos
Dolma | Village Style Delicious Grape Leaves Dolma With Tomato Sauce | IRAN Village Life | 4K
Today we have delicious grape leaves dolma (dolmeh) with tomato sauce in a village style. We make grape leaves dolma with meat, rice and fresh herb. Come to see a village style cooking in our village.
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00:00 Garden View
00:05 Picking Grapes leaves
02:16 Harvesting Vegetables
03:55 Preparing the Grape Leaves
04:46 Cooking Grape Leaves
06:30 Cooking Rice and Split pea
08:54 Making the Mixture
13:05 Filling and rolling the Grape Leaves
14:42 Making Tomato Sauce
16:21 Pour Sauce Over Dolma
16:40 Cooking Dolma
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You can watch other stews here:
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Iranian Vegetarian Stuffed Eggplant:
BEST BEEF AND GREEN BEAN RICE:
Picking Green Plums to Make Plum Stew And Pilaf:
Have A Sour And Delicious Recipe With Sour Grapes:
Ghormeh Sabzi | IRAN's Most Popular Herb Stew:
Cooking Abgoosht (Broth):
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#RuralGirlTales #GrapeLeavesDolma #IRANVillageLife #iran #Rurallifeiniran #iranianfood #irantourism #iranfood #iranianfoodrecipe #iranvillage #Iranfarm #villagelifeofIran #Villagelifestyle #Ruraldishes #Cookinginthevillage #Prepare food #Naturalfoods #visitiran #mustseeiran #4k #northerniran #GrapeLeavesDolmaWithTomatoSauce #Dolma #VillageStyle #TomatoSauce #stuffedgrapeleaveswithmeatandrice #stuffedgrapeleaves
Pasuts Tolma - Delicious and Healthy Armenian Vegetarian Stuffed Cabbage Rolls
Traditional Armenian vegetarian dish which is absolutely scrummy - If you love cabbage ! The cabbage leaves are stuffed with the barley, lentils and rice subtly spiced and cooked in the rich tomato sauce. Eaten cold or hot. The meat version of this dish is also explained and the cabbage handling technique shown in details.
CHANNEL PLAYLISTS:
STARTERS AND SIDES
SALADS AND SIDES
SOUPS
MAIN COURSE - VEGETARIAN
MAIN COURSE - MEAT
CHICKEN
FISH AND SEAFOOD
DOUGH AND PASTRY
RICE
PASTA
DESSERT AND BREAKFAST BAKES
GENERAL RUMBLINGS
???? Making A New Meal With leftover stuffing ????
Subtitles. The video has subtitle options in different languages.
Please enable subtitles in the language you want.
leftover stuffing Recipe / Subtitled recipes
What To Do With leftover stuffing?
A list of materials :
leftover stuffing
3 potatoes
1 water glasses of bone broth
1 water glasses of cold water
Parsley
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For Other Favorite Turkish Tasty Recipes:
#recipe , #recipes
????MUHTEŞEM SOSUYLA LEZZETLİ ZAHMETSİZ???????? SOĞAN DOLMASI TARİFİ
HERKESE MERHABA
bugün sizlere pirinçleri tek tane dökülen lokum gibi pişmiş soğan dolması hazırladım Denemenizi tavsiye ediyorum
Malzemeler
8-10 adet ortaboy kurusoğan (750gr.
iç malzemesi
1 adet kurusoğan
1 tutam incecik doğranmış maydanoz
5-6 diş ezilmiş sarmısak
1 türk kahve fincanıyla zeytinyağı
1 yemek kaşığı domates salçası
Yarım yemek kaşığı biber salçası
1 adet küçük domates
1 tatlı kaşığı tuz
1 tatlı kaşığı kimyon
1 tatlı kaşığı pulbiber
2 tatlı kaşığı karabiber
2 tatlı kaşığı kuru nane
1 su bardağı pirinç
sosu için
1 yemek kaşığı domates salçası
1 türk kahve fincanıyla zeytinyağı
yarım tatlı kaşığı tuz
1 su bardağı sıcak su
kullandığım bardak ölçüsü 200ml
#dolma #evyemekleri
Zeytinyağlı Biber Dolması tarifi nasıl yapılır / Turkish Dolma Stuffed Peppers With Olive Oil recipe
Bugün sizlere Türk Mutfaginin Geleneksel Lezzetlerinden zeytinyağli biber dolmasi tarifi hazirladim.
Kuş üzümü ile fistiği ile birbirinden şahane baharatlariyla firinda zeytinyağli biber dolmasi hiç bu kadar lezzetli olmamisti.
En eski ve geleneksel reçetesiyle gerçek lezzet Zeytinyağli Biber Dolmasinin tarifini bu videoda ayrintili bir şekilde bulabileceksiniz.
Tarifimi yapacak ve deneyecek olanlara şimdiden afiyet olsun.
MALZEMELER
1 kilo dolmalik biber
1 su bardagi pirinç
2 soğan
1 çay bardagi zeytinyağ
1 yemek kasiği kuş uzumu
20 gr dolmalik fistik
1 çay kasiği karabiber
Yarim çay kaşigi tarçın
1 çay kasigi tuz
1 çay kaşığı toz şeker
1 tatli kaşigi yenibahar
Yarim çay kaşigi kuru nane
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Turkish Dolma - Stuffed Peppers With Olive Oil recipe
Today, I have prepared a recipe for stuffed peppers with olive oil, one of the Traditional Tastes of Turkish Cuisine.
Stuffed peppers are both the legendary taste of the tables and the most popular olive oil dish of summer evenings.
Stuffed peppers with olive oil in the oven have never been so delicious, with currants and peanuts, and wonderful spices.
In this video, you will find the oldest and traditional recipe for the real flavor Stuffed Peppers with Olive Oil in detail.
For vegetarians, my stuffed pepper recipe is just for you.
It is traditional and very yummy. We are sure that you like it very much, when you try it.
Good luck to those who will make and try my recipe.
1 kilo bell pepper
1 cup of rice
2 onions
1 tea glass of olive oil
1 tablespoon of currants
20 g pine nuts
1 teaspoon black pepper
half teaspoon cinnamon
1 teaspoon of granulated sugar
1 teaspoon of salt
1 teaspoon allspice
Half a teaspoon of dried mint
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Türkisches Dolma - Rezept für gefüllte Paprika mit Olivenöl
Heute habe ich ein Rezept für gefüllte Paprika mit Olivenöl vorbereitet, einer der traditionellen Geschmacksrichtungen der türkischen Küche.
Gefüllte Paprika sind sowohl der legendäre Geschmack der Tische als auch das beliebteste Olivenölgericht an Sommerabenden.
Gefüllte Paprika mit Olivenöl im Ofen waren noch nie so lecker, mit Johannisbeeren und Erdnüssen und wunderbaren Gewürzen.
In diesem Video finden Sie das älteste und traditionelle Rezept für die echte Geschmackspaprika gefüllt mit Olivenöl im Detail.
Für Vegetarier ist mein Rezept für gefüllte Paprika genau das Richtige für Sie.
Es ist traditionell und sehr lecker. Wir sind sicher, dass Sie es sehr mögen, wenn Sie es versuchen.
Viel Glück für diejenigen, die mein Rezept machen und ausprobieren werden.
1 Kilo Paprika
1 Tasse Reis
2 Zwiebeln
1 Teeglas Olivenöl
1 Esslöffel Johannisbeeren
20 g Pinienkerne
1 Teelöffel schwarzer Pfeffer
halber Teelöffel Zimt
1 Teelöffel Kristallzucker
1 Teelöffel Salz
1 Teelöffel Piment
Ein halber Teelöffel getrocknete Minze #biberdolma, #dolmatarifi, #Turkishdolma
KURU PATLICAN DOLMASI- Antep Usulü | OKTAY USTA
Ailenizin aşçısı mutfaklara geri döndü...
Kanalıma ücretsiz abone olun;
Chef Oktay Usta'yı sosyal medya hesaplarından takip edin;
Kuru patlıcan dolması ????
Malzeme listesi
İki paket 50 adet kuru patlıcan
300 gr Dana kıyma
İki su bardağı pirinç (200ml)
Üç adet kurusoğan
Üç diş sarımsak
İki çorba kaşığı biber salçası
Bir çorba kaşığı domtes salçası
İki çorba kaşığı nar ekşisi
Bir tutam maydonoz
Bir çay bardağı zeytin yağı
Yarım su bardağı tane sumak
Dört su bardağı sıcak su
Tuz /. karabiber
Hazırlanışı
Kaynayan suyun içerisine ipi ile birlikte patlıcanları bırakıyoruz beş 6 dakika pişiriyoruz süzgece döküp sogumaya bırakıyoruz karıştırma kabın içerisine kıyma yıkanmış pirinç ince doğranmış soğan sarımsak maydanoz ve domates salçası biber salçası nar ekşisi tuz karabiber sumak ekşisini zeytin yani koyup güzelce yoruyoruz videoda gösterdiğim şekilde tatlı kaşığı ile yarısına kadar patlıcanları dolduruyoruz tamamına bu işlemi yapıyoruz dört bardak sıcak su döküyoruz Sumaklı su zeytinyağlı tuzunu ilave edip üstüne bir tabak kapatıyoruz kaynarken içleri dışarı çıkmasın diye patlıcanların kaynamaya başladıktan sonra kısık ateşte 50 dakika ile 1 saat arasında pişiyor pişen dolmalarımız birazcık dinlensin sonra servis yapabiliriz çok lezzetli oldu yapımı da son derece kolay umarım beğenmişsinizdir kolay gelsin
Not
Verdiğimiz ölçüdeki yağ miktarının yarısı iç harçta yarısı da pişirirken döküyoruz
Bir tatlı kaşığı iç harcı tuz koydum
Bir tatlı kaşığı da pişirirken
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