1 c Thick coconut milk 2 1/2 tb Red curry paste 3/4 c Thin coconut milk 1 tb Fish sauce 2 tb Light brown sugar 1 1/2 tb Tamarind water 1/4 c Ground unsalted dry roasted -peanuts or 3 tb creamy -peanut butter In a pan, heat the thick coconut milk over low heat and cook until it thickens and becomes oily around the edges. Increase the heat. Add the curry paste and cook for 3 to 5 minutes, being careful not to burn. There will be a noticeable color and odor change as the mixture becomes properly cooked. Add the thin coconut milk gradually. Stir. Season with fish sauce, sugar, and tamarind water. Add the ground peanuts. Stir. Serve as a dipping sauce. The sauce will become spicier and thicker as it stands.
How To make Spicy Peanut Sauce For Satay's Videos
Amazing Chicken Satay Recipe with Thai-Style Peanut Sauce
This delicious easy-to-make grilled chicken satay recipe is jam-packed with flavor is the perfect appetizer to serve up to your guests. Try dipping these satays in my tasty peanut sauce.
PRINT OUT THE RECIPE AT:
Ingredients for this recipe:
• 1 peeled shallot • 4 garlic cloves • 2 teaspoons ground coriander • 1 teaspoon ground cumin • ½ teaspoon ground turmeric • 2 tablespoons palm or brown sugar • 1 seeded red finger, Fresno, or jalapeño pepper • 1” piece peeled fresh ginger • juice of 1 lime • 2 tablespoons peanut oil • 2 tablespoons soy sauce • ¼ cup sweet soy sauce (kecap manis) • 3 pounds dark and/or white chicken meat cut into ½” pieces
Spicy and creamy chili peanut noodles ????
Full recipe:
Satay Peanut Sauce | Sweet and Spicy Peanut Sauce for grilled skewers
Here’s a dish you can make in just about 10 minutes. All of these ingredients are very common in asian cooking. I use these ingredients over and over again in my recipes and I’ve linked everything in my bio on my amazon storefront if you need it!
✨click here for full recipe
This recipe is for about 3 servings, but I only made one serving for this video. You’ll need about 1 tbsp of peanut butter for 1 serving of noodles.
ingredients - 300g noodles - 3 tbsp soy sauce - 1 tbsp sesame oil - 3 tbsp creamy unsalted peanut butter - pinch of sugar, depending on taste - 1 tbsp oyster sauce (optional) - 1 tbsp homeade crispy garlic chili oil + more as topping
- 3/4 cup (175ml) leftover water I recommend slowly adding the water as you mix in case you don’t need as much. It will depend on your noodle type and starchiness as well, but the sauce will thicken up as it cools.
written recipes
link to ingredients
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You won’t believe how easy it is to make peanut sauce!!!
PEANUT SAUCE⤵️
Silly me for posting the spring roll recipe and not the dipping sauce that goes with it.
1 cup water or milk, almond milk, coconut milk 1/4 cup hoisin sauce 1/2 cup peanut butter (chunky or smooth)
1. Bring over some heat and stir stir stir!
2. It will be watery at first but eventually thicken up
AMAZING PEANUT SAUCE ???? + 3 RECIPES
One of my favourite sauces EVER! It's creamy and super flavourful and best of all, easy to make with minimal ingredients that you probably already have at home.
Let me know in the comments which of the 3 dishes is your favourite!
CREAMY PEANUT GINGER SAUCE RECIPE:
4 Tbsp Toasted Sesame Seeds 4 Tbsp peanut butter 2 Tbsp Tamari 4 Tsp (1.3 tbsp) Rice Wine Vinegar 2 Tsp Maple Syrup (or 1 date) 2 Cloves of Garlic Equal amount of ginger 1/3 Cup water (+ an additional tbsp or 2 for desired consistency)
Blend all the ingredients together and add to your favourite stir-fry, noodles or salad. Reduce the amount of liquid to enjoy as a dip that is great with veggies.
Let me know what you are going to have it with!
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