HOIA TEASER: HEALTHY ORGANIC Chicken Satay with Peanut Sauce and Cucumber Salad | Diane Yang Kirk
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Episode 33 TEASER: Chicken Satay Skewers with Peanut Sauce and Pickled Cucumber Salad
HEALTHY ORGANIC INSPIRED ASIAN
Food and Cooking with Diane Yang Kirk
It’s time for a teaser! ????????????????New HOIA episode dropping on Saturday featuring the popular Indonesian street food and appetizer Chicken Satay with Peanut Sauce!
This dish is serious business when it comes to flavor! It takes a little time to prepare but can be done so ahead of time and it is oh so worth it! ????????⏲
I show the how to cut the chicken, the coconut curry marinade, how to skewer and grill the chicken.????
Also, I show my famous peanut dipping sauce with my secret ingredient.????
To top it all off, I share a quick spicy pickled cucumber salad that compliments all the wild flavors in this dish!????????
This one should not be missed! HOIA!
I like to use organic ingredients whenever possible, HOIA recipes are not only clean, but also delicious. I hope you enjoy this video! HOIA!!!
If you like what you see, please support my channel by sharing, subscribing and liking the videos! I'm also open to new episode recipe ideas so comment below!!
Thank you much! ????????
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Spicy Chicken Satay | आसान चिकन स्नैक घर पर | Peanut sauce / Thai Homemade Satay | Chef RanveerBrar
CHICKEN SATAY - Satay ke saath, weekend ki shuruaat :) You can adapt this peanut sauce to any ingredient of your choice, Paneer and Tofu too.
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Let's help ???????????????????????? ???????????????????????? get its GI Tag
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For more fantastic recipes, check out the Ranveer Brar App ????
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CHICKEN SATAY
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Peanut Powder
1 ½ cups Peanuts, मूंगफली
For Curry Paste
1 large Onion, roughly chopped, प्याज
3 no. Green chillies (less spicy & roughly torn) हरी मिर्च
1 inch Ginger (peeled & roughly chopped) अदरक
2-3 no. Garlic cloves, लहसुन
1 inch Lemongrass stems (roughly chopped) लेमन ग्रास
¼ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Coriander powder, धनिया पाउडर
¼ tsp Cumin seeds, जीरा
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tbsp Oil, तेल
1 tbsp Tender Coriander stems, roughly chopped, धनिये के डंठल
1 ½ tbsp Jaggery, roughly chopped, गुड़
For Chicken Marination
450 gms Chicken breast, cut into strips, चिकन
Salt to taste, नमक स्वादअनुसार
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Light soy sauce, सोया सॉस
½ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Prepared Curry Paste, तयार किया हुआ करी पेस्ट
1 tbsp Oil, तेल
For Peanut Sauce
1-2 tbsp Oil, तेल
Prepared Curry Paste, तयार किया हुआ करी पेस्ट
Salt to taste, नमक स्वादअनुसार
1 cup Peanuts powder, मूंगफली का पाउडर
½ cup Tamarind water, इमली का पानी
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2-3 tbsp Jaggery, roughly chopped, गुड़
2 cups Water, पानी
2 inch Lemongrass stems, लेमन ग्रास
For Salad
2 no. Green chillies (less spicy & chopped) हरी मिर्च
2 tbsp Vinegar, सिरका
½ tsp Sugar, चीनी
Salt to taste, नमक स्वाद अनुसार
2 tbsp Coriander leaves, finely chopped, धनिया पत्ता
⅓ cup Water, पानी
1 medium Cucumber (peeled & cut into strips) खीरा
For Roasting Chicken
2-3 tbsp Oil, तेल
For Garnish
Lemon wedge, नींबू की फांक
Coriander sprig, धनिया पत्ता
Process
For Peanut Powder
In a pan, add peanuts and dry roast it for a few minutes until golden in color on medium flames.
Transfer it to a tray and deskin it by rubbing with the help of hands or with the cloth.
Transfer it to a mixer grinder jar and grind it coarsely.
Keep it aside for further use.
For Curry Paste
In a medium bowl, add onion, green chillies, ginger, garlic cloves, lemon grass, turmeric powder, coriander powder, cumin seeds, degi red chili powder, oil, tender coriander stems and jaggery.
Transfer it to a grinder jar and grind into a smooth paste.
Keep it aside for further use.
For Chicken Marination
In a bowl, add chicken breast, salt to taste, ginger garlic paste, light soy sauce, turmeric powder, prepared curry paste, oil and marinate it well.
Keep it aside for further use.
For Peanut Sauce
In a sauce pot, add oil, once it's hot, add prepared curry paste, salt to taste and cook for a while.
Add peanut powder and saute well for 2-3 minutes on medium flames.
Add tamarind water, degi red chili powder, jaggery, water, lemon grass stems and let it cook it for 10-15 minutes until cooked well.
Serve hot with chicken satay.
For Roasting Chicken
Prick the marinated chicken strips on a wooden skewer, place it on a grill pan and brush it with some oil.
Grill it for 2-3 minutes and until golden and flip it on the other side.
Drizzle some oil and grill it until tender.
Transfer it to a serving dish and garnish coriander sprig.
Serve hot with Peanut Sauce and some prepared salad.
For Salad
In a bowl, add green chillies, vinegar, sugar, salt to taste, coriander leaves, water, cucumber and mix well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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#chickensatay #chickenrecipe #ranveerbrar
#sataysauce #peanutsauce #thaipeanutsauce #thaichickensatay #thaichickencurry
How to Make Keto Thai Chicken Satay and Cucumber Relish (Ajad) | Keto & Low carb
Chicken satay is a street food you can find everywhere in Thailand. This Keto Thai Chicken Satay Recipe (Gai Satay) and Cucumber Relish (Ajad) recipes are adapted from traditional Thai pork satay recipe to fit keto-friendly recipe. However, the taste is as good as traditional recipes. You can also substitute the chicken to any protein you desired.
Please see the link to keto Thai peanut sauce (Satay sauce) in related video below.
Please enjoy Keto Thai Chicken Satay and Cucumber Relish!
RELATED VIDEO
How to Make Thai Keto Peanut Sauce (Satay Sauce):
Comment below if you have tried cooking it.
00:00 Intro
00:20 Marinate chicken
00:23 Ingredients
03:13 Grill
03:50 Cucumber relish (Ajad)
04:40 Keto Thai Chicken Satay and Cucumber Relish (Ajad) are now ready to serve.
04:45 Nutrition
♥Please Like and Subscribe my channel for more delicious recipes!
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#keto #lowcarb #ketochickensatay #ketoajad #thaichickensatay #bbqchicken #ไก่สะเต๊ะ #สะเต๊ะ #อาจาด #cucumberrelish #ajad #satay #peanutsauce #byebyecarb #sugarfree
✅INGREDIENTS
Chicken Satay
300g chicken thigh, bone and skin removed
Choose Chicken thigh if you want it to be more tender and succulent. Or you can go for the leaner cut like chicken breast.
20-30 bamboo skewers, soaked in water for at least 30 minutes
Optional: extra coconut milk to brush on chicken during grilling (about 1/8 cup)
Chicken Marinade
1g Cumin seeds, roasted
1g Coriander seeds, roasted
0.8g Curry powder
1g White pepper powder
1.5g Fresh Turmeric, chopped
7g Erythritol
1/4 tsp Himalayan salt
150 ml Coconut milk
Cucumber Relish (Ajad)
50 ml Water
50 ml White vinegar
32 g Erythritol
1/8 tsp Himalayan salt
80 g Cucumber, halved length-wise and thinly sliced
10 g Orange or red spur chili, sliced
10 g Shallots, sliced
✅INSTRUCTIONS
Chicken Satay
• Cut the chicken into thin slices, roughly 3 mm thick pieces. Or cut into small cubes if preferred.
• Heat a frying pan on a very low heat, do not add oil, add coriander seeds and cumin seeds. Stir constantly until the aroma is released. Remove from the heat and set aside.
• In a mortar, add coriander seeds and cumin seeds. Pound until fine.
• Then add chopped fresh turmeric. Pound until fine. Set aside
• Mix coconut milk, erythritol and salt in a mixing bowl. Make sure to dissolve sweetener. Taste and adjust seasoning before adding other ingredients.
• Add the remaining ingredients for the marinade sauce in a mixing bowl. Stir well.
• In a mixing bowl, combine chicken and the marinade ingredients. Use your hand to massage until the sauce is absorbed. Keep in refrigerator for at least 3 hours or overnight.
• Thread the skewers.
• When ready to cook, preheat an outdoor grill or indoor grill or non-stick frying pan over medium-high heat. Cook chicken skewers for 2-3 minutes each side or until cooked through. Chicken is golden on the outside and cooked through.
• Serve warm with warm satay sauce and the Thai cucumber relish.
Cucumber Relish (Ajad)
• Over low heat, pour water to a saucepan.
• Stir in erythritol, white vinegar and salt until the sweetener is dissolved. Allow to cool. Place the cucumbers, shallots and chilies in a small bowl. Pour over the cooled vinegar mixture and mix well.
• Serve with chicken satay and satay sauce. Enjoy!
✅NUTRITION is provided at the end of the video.