How To make Pork Satay with Peanut Sauce Midsummer Thai Dinner
How To make Pork Satay with Peanut Sauce Midsummer Thai Dinner
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1 sm Onion; chopped 1 x Ginger root(1-inch);chopped 2 Garlic cloves; chopped 1 x Dried Red Chili; or ;1 ts Chinese chili sauce 1 x Lime; grated rind and juice 2 tb Soy sauce 1 tb Brown sugar 1 tb Vegetable oil 12 oz Pork tenderloin
PEANUT LIME SAUCE:
1/4 c Peanut butter 1/4 c Soy sauce 1/4 c Fresh lime juice 1 tb Rice vinegar 3 tb Coriander; chopped 1 tb Brown sugar 1/2 ts Chinese chili sauce; or ; 1/4 ts dried chili flakes Substitute chicken, shrimps or beef for the pork, if desired Make the sauce up to 3 days ahead of time, but grill the satays at the last minute. Soak about 18 bamboo shewers in water for 1 hour. Combine all ingredients except meat in food processor or blender and pur
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Get the App from Google Play: ★ Kitchen Cat ★ Pork Satay Peanut Sauce Recipe. A recipe from the KC Appetizers collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/4 c : Soy Sauce 1/2 ts : Chinese Chili Sauce; or 1/4 ts Dried Chili Flakes 2 : Garlic; Chopped Dried Red Chili; or 1 ts Chinese Chili Sauce 1 tb : Brown Sugar 1 tb : Brown Sugar 12 oz : Pork Tenderloin 1/4 c : Fresh Lime Juice Rind and Juice of 1 Lime; Grated Rind 1 tb : Vegetable Oil 3 tb : Coriander; Chopped 1 sm : Onion; Chopped 1 1-inch Piece : Ginger Root; Chopped 1/4 c : Peanut Butter 1 tb : Rice Vinegar 2 tb : Soy Sauce