How To make Malaysian Satay with Dipping Sauce

Malaysian Chicken Satay with Peanut Pineapple Sauce | Homemade Sauce | Mother Nature's Recipes

#chickensatay #streetfood #chickenrecipe

How to make easy Chicken Satay with homemade Sauce :

00:00 -Introduction
01:03 -Chicken marination
02:54 -Peanut pineapple sauce
06:07 -Grilled chicken skewers

INGREDIENTS TO MARINATE CHICKEN :
Chicken breast - 4
Shallots - 5
Garlic cloves - 4
Fresh red chillies -2
Lemon grass - 1/4 cup
Galangal / ginger - 1 inch
Palm sugar - 1 tbsp
Roasted cumin powder - 1 tsp
Coriander powder - 1 tbsp
Fresh turmeric - 1/2 inch / turmeric powder - 1/2 tsp
Salt - 1/2 tsp
Soy sauce - 1&1/2 tbsp
Fish sauce - 1 tbsp
Vegetable oil - 2 tbsp any unflavored oil


INGREDIENTS TO MAKE DIPPING SAUCE :

Sesame oil - 2 tbsp
Red chillie paste - 2 tbsp
Palm sugar - 1 tbsp
Peanuts - 3/4 cup
Pineapple -1/2 cup
Tamarind water - 1/4 cup
Fish sauce - 1 tbsp
Coconut cream - 1/2 cup
Salt - 1 tsp


Try the recipe and let me know your thoughts and suggestions in the comment section below.
Happy Cooking :)


Beef Pakoda :

Beef 65 Recipe :

Minced Beef And Potato Recipe :

Egg Tomato Chutney Recipe :

CHICKEN SATAY RECIPE | SATAY CHICKEN | CHICKEN SATAY WITH PEANUT SAUCE

Chicken Satay Recipe | Satay Chicken | How To Make Chicken Satay | Chicken Satay with Peanut Sauce | Satay Chicken Recipe


Ingredients for Chicken Satay:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Boneless Chicken - 450 gms (1 lb)

Marinade, coarsely blended or crushed :
- Shallots- 6 small (total around 35 gms)
- Garlic cloves- 4-5 (5 gms)
- Lemon grass, sliced- 2 stalks, white portion (2 tbsp, around 10 gms)
- Turmeric Powder- 1.50 tsp (1.25 tsp if using white sugar instead of brown sugar in the marinade)
- Coriander Powder- 1 tsp
- Red Chilli Powder- 1 tsp
- Salt- 1.5 tsp
- Brown Sugar- 1.5 tbsp
- Oil-3 tbsp
(use 2.5 tbsp of this marinade for 450 gms- 1 lb of chicken)

Peanut Dipping Sauce for Satay:
- Peanut butter (crunchy)- 3 tbsp
- Soy sauce ,low sodium-2.5 tsp
- Sriracha Sauce-3 tsp (Or any other readymade Chilli Garlic Sauce)
- Brown sugar-3 tsp
- Lemon Juice- 1.25 tbsp
- Grated ginger- 1 tsp
- Chopped garlic -1 clove very finely chopped
- Coconut milk-3 tsp
- Water -3 tbsp

Wooden Skewers- around 6

Preparation:

- Cut the chicken boneless fillets into 1” bite sized pieces. The pieces should be flat and not very thick.
- Peel the shallots & garlic and slice the white portion of two lemon grass stalks.
- Now to prepare the marinade, add all the items into a blender/mixer jar and blend it into a coarse mixture.
- Alternatively you can also use a mortar & pestle to crush these roughly.
- Take out 2.5 tbsp of this mixture and add it into the chicken pieces. Mix well and set aside for 2-3 hrs to marinate.

- To prepare the Peanut Sauce, easiest way is to use readymade Peanut Butter (crunchy variety).
- To make this sauce, grate a piece of peeled ginger and finely chop one garlic clove. You can use readymade Sriracha Sauce or any other readymade or home-made Chilli Garlic Sauce.
- Add all the items in a bowl and whisk it till smooth.

Process:

- Skewer the marinated chicken pieces on a Kebab stick or small wooden skewer 4 at a time.
- Once done, preheat a Grill pan and brush it with oil.
- Now place the skewers side by side 3-4 at a time.
- Grill on one side on medium high heat for 3 mins and then flip. Repeat on the other side for another 3 mins.
- Now turn the skewers again and baste the pieces with oil. Reduce heat to low and grill it for 3 more mins.
- Flip again and baste with oil on the other side.
- Continue to grill on low heat for another 3 mins till the meat is tender.
- Serve hot with Peanut Sauce and some sliced cucumber.








#chickensatayrecipe #sataychicken #chickensatay #sataypeanutsauce #sataychickenrecipe #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken

Malaysian Mum: Satay Sauce - Just stir, and stir, and STIR!

This is a two part series on how to make a spicy peanut dipping sauce to go with chicken or beef satay sticks, a well-loved street food in Malaysia. The second video will cover the meat marinade so stay tuned for that.

This sauce can be frozen and enjoyed later or even used as a gado-gado salad dressing.

________________________________
INGREDIENTS
1kg of raw peanuts (either with the skin or already de-skinned)
3 stalks of lemongrass (1 blended, 2 left as is to fry with the blended onions and garlic)
1 brown onion
5 cloves of garlic
1 knob fresh galangal
1 knob fresh turmeric
1 knob fresh ginger
3 tamarind pieces (you can also substitute in tamarind pulp)
2 tbsp sambal paste
2 tbsp blended capsicum/chilli juice (for colour)
1 small cube of dried belacan
2 liters of water
olive oil

My Quick and Easy Satay Sauce Recipe | Ready in 10 minutes!

This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!

Printable recipe available on our site:

Ingredients for the peanut butter satay sauce:
3 heaped tbsp smooth peanut butter
1 tbsp dark soy sauce - (use tamari for gluten-free)
1/2 tsp chilli flakes - red pepper flakes
1 tbsp fish sauce - (sub with vegetarian fish sauce if you want it vegetarian)
7 oz (200ml) coconut milk - from a tin
1 tbsp light brown sugar
1/2 tsp ground coriander
Juice of 1 lime - (about 2 tbsp)

Toppings (optional):
1/2 tsp sesame seeds
1 tbsp roasted peanuts - finely chopped
pinch chilli flakes
1 tbsp fresh coriander - cilantro leaves

#ThaiFood #CookingShow #Recipes

Super Simple Satay Sauce

I think it's important for everyone to know how to make a super simple satay sauce. So here is mine, as uncomplicated as it comes.

YouTube -

#shorts #cooking #food #recipe #youtube #foodie #delicious #tiktok #tutorial

Thai Satay Chicken 4K

How to make Thai Chicken Satay Skewers with Thai Peanut Sauce - authentic Thai restaurant!