How To make Tempeh Satay & Asian Peanut Sauce
1/2 c Grated coconut
1/4 c Orange juice
1 ts Honey
1/4 c Tarmari
1/8 ts Cayenne pepper
4 Tempeh cutlets
ASIAN PEANUT SAUCE:
1/4 c Smooth peanut butter
3 tb Tamari
1 ts Mirin or sherry
1/2 ts Rice vinegar
1/8 ts Garlic powder
1 tb Honey
1 c Plain, nonfat yogurt
1/8 ts Cayenne pepper
To make marinade, puree 1/4 cup coconut with orange juice, honey, tamari and cayenne in a blender. Pour marinade into a shallow baking dish. Cut tempeh inot 3/4-inch cubes and add to marinade. Set aside 15 minutes. In a small bowl, blend together peanut sauce ingredients with a wire whisk. Refrigerate until serving time. Thread tempeh cubes onto bamboo skewers that have been soaked in water. Grill tempeh over medium-hot coals 3 to 5 minutes on each side. Brush shish kebabs with marinade and sprinkle with remaining coconut. Serve immediately with Asian Peanut Sauce.
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Saucy, baked tempeh marinated in a spicy-sweet peanut sauce! Super flavorful, hearty, and perfect for topping noodles, salads, & more! Vegan + gluten free.
Full Recipe:
Tempeh and peanut sauce both have roots in Indonesian cuisine. Tempeh is a fermented soy product that’s made of cooked, dehulled soybeans that are inoculated with mold, packed, and incubated until the beans are bound together by the mycelium. Sounds like weird science, but this fermentation process creates prebiotics which have been known to promote gut health.
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Tofu and Tempeh Satay l Authentic Indonesian recipe I The House of Spices????
Originating from Javanese cuisine, Satay is one of Indonesia’s national dishes and is eaten worldwide today. I have enjoyed eating Satay all my life and this Satay has been my absolute favourite recipe till date. I promise you it’s easy, authentic and that you’re here for a treat.
I make my Satay with tofu and tempeh (sometimes potatoes too), but you can use seitan, meat or anything else! Serve it with some peanut sauce and you’ve got with a brilliant dish.
Peanut Sauce (Sambal Kacang) Recipe:
Head over to my WEBSITE for the full recipe:
On my website, you'll find the list of ingredients along with a list of substitute ingredients, tips and frequently asked questions!
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Recipe Related FAQ’s:
????Vegan: Well guess what, this recipe is already vegan!
????Gluten: This recipe is 100% gluten free!
????Nuts: This recipe does not contain tree-nuts. However, it’s best served with peanut sauce which contains nuts.
⏰Total Time: 24 hours & 40 minutes
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Music Credits -
Song/Music: LiQWYD - Soul
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Tofu Satay with Peanut Sauce
Tofu Satay - curry coconut marinated tofu grilled until crisp and juicy served with an irresistible peanut sauce. Vegan + gluten free.
Get the full recipe here:
Marinated Peanut Tempeh (7 Ingredients!) | Minimalist Baker Recipes
Saucy, baked tempeh marinated in a spicy-sweet peanut sauce! Super flavorful, hearty, and perfect for topping noodles, salads, & more! Vegan + gluten free.
Full Recipe:
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Tempeh Satay Recipe - Sate Tempe
Here's a quick recipe to make some delicious Indonesian sate (satay) using tempe(h).
While your tempeh is marinating you can make the bumbu kacang (peanut sauce) - of which we've created a quick and easy version which doesn't compromise on taste: we're using peanut butter but you can equally substitute for another nut butter - almond and cashew both work great!
Fresh unpasteurized tempeh always gives the best results but if you're unable to buy fresh tempeh or make your own, I'd suggest using frozen tempeh rather than vacuum packed pasteurized tempeh, which often isn't so good.
Don't worry if you're not able to BBQ - grilling or even frying these tempeh cubes also delivers excellent results.
I hope you enjoy it!
00:00 - Intro
00:29 - Marinade
01:27 - Peanut Sauce (Bumbu Kacang)
02:25 - Lontong (Compressed Rice)
02:37 - Cooking
03:00 - Serving Suggestion
AGAVE MUSTARD TEMPEH BOWL // with peanut sauce
an other vegan bowl, inspired by a place I went for food recently. I love how creative you can be with bowls in general :D
I got my tempeh out of the asian store
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