Healthy Date & Prune Cake
This is a healthy cake recipe made with prunes and dates. A very high in fibre.
Ingredients
500 g Pitted Dates
4 Eggs
425 g Prunes
2 cups whole meal self raising flour
1 tsp baking soda
1 Tsp Vanilla
100 g butter
Do you have extra plums? (Make this plumm bread!)
Ingredients:
- 1 tablespoon all-purpose flour
- ½ cup butter
- 2/3 cup sugar ( I used 1/3 white and 1/3 brown. Either is fine)
- ½ teaspoon vanilla extract
- 2 eggs
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ⅓ cup plain yogurt
- ¼ cup brown sugar
Full recipe:
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HOW TO MAKE A SUPRISE CHRISTMAS SPICE CAKE
A twist on a classic spice cake with a surprise ingredient that makes it wonderfully moist. This is a very flavorful cake that is perfect for Christmas. Drenched in caramel sauce, it is hard to resist this gooey goodness. The cake tastes fabulous warm- a definite crowd pleaser. It's The Pioneer Woman's original recipe. Knowing that, you should know it's good.
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Easy Plum Cobbler Recipe made with fresh plums topped with a sweet crumbled dough
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This is one of the easiest, most delicious summer desserts you can make! It's a simple recipe made with fresh ripe plums and a little bit of grated apple to add tartness and to help thicken the juices.
Anybody can make this cobbler! Serve with a scoop of ice cream for an incredible treat.
Enjoy!
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Ina Garten's Italian Plum Tart | Barefoot Contessa | Food Network
Ina uses Italian prune plums in a shortbread crust for a rustic fruit tart!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Italian Plum Tart
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 35 min
Prep: 20 min
Inactive: 15 min
Cook: 1 hr
Yield: 8 servings
Ingredients
3/4 pound Italian prune plums, quartered and pitted
2 tablespoons Minute tapioca
2 tablespoons creme de cassis liqueur
1 3/4 cups sugar, divided
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/4 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon baking powder
Directions
Preheat the oven to 350 degrees. Butter and flour a 9-inch springform pan and place it on a sheet pan. Place the plums, tapioca, creme de cassis, and 3/4 cup of the sugar in a mixing bowl and stir to combine. Allow to sit for 15 minutes. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and remaining 1 cup of sugar on medium speed until light and fluffy. In a small bowl, combine the flour, cinnamon, salt, and baking powder. With the mixer on low, gradually add the dry ingredients to the butter mixture until it forms small, dry crumbs. Add 1 tablespoon of cold water and continue to beat for about 30 seconds, until the mixture forms large, moist crumbs. Set aside 3/4 cup of the crumb mixture and pour the rest into the springform pan. With floured hands, lightly pat the dough evenly in the bottom of the pan and 1 inch up the sides. Arrange the plums in concentric circles on the crust. Sprinkle the remaining crumb mixture evenly on top. Bake for 1 hour, until the fruit is bubbling and the crust is golden. Cool for 15 minutes, then remove the sides of the pan and serve warm or at room temperature.
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Ina Garten's Italian Plum Tart | Barefoot Contessa | Food Network
Not Sure About Prunes? Try This Prune Pudding For a New Take On This Delicious Fruit | Save Room
Made out of dried plums, prune pudding is a delicious, spiced, and sweet treat that requires no fussing with eggs or milk like other puddings. Instead, this recipe calls for prunes to be soaked in hot water and boiled before being broken down in a blender and sweetened with sugar. Then, the mixture is boiled with cinnamon, cardamom, and star anise to make for a complex spice blend that capitalizes on the natural syrupy flavor of plums, accentuating the unique taste of the stone fruit. We stir a cornstarch slurry into the boiling liquid to thicken the glossy spiced prunes to the consistency of a rich pudding. You can even serve this cold pudding with an assortment of cheese, crackers, and charcuterie for a stunning cheese board. This versatile sweet can be enjoyed any time of day and requires minimal ingredients to make something truly spectacular.
#Prunes #PrunePudding #Recipe #Food #SaveRoom #SouthernLiving
00:00 Introduction
01:08 Rehydrate the Prunes
01:37 Cook on the stovetop
01:53 Transfer to a food processor
02:24 Save 1/3 Cup
04:55 Add sugar and spices
06:07 Add corn starch mixture
07:44 Taste test
Get the recipe for Prune Pudding:
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