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How To make Prune Whip Spice Cake with Prune Butter Frosting
2 1/4 c All-purpose flour, sifted
1 1/3 c Sugar
2 ts Baking powder
1/4 ts Baking soda
1 ts Salt
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Allspice
1/2 c Shortening
1/2 c Prune juice, drained from
-cooked prunes 1/2 c Milk
2 ea Eggs
1 ts Vanilla
Prune butter frosting -(recipe below) Sift together flour, sugar, baking powder, baking soda, salt and spices into large bowl of electric mixer. Add shortening, prune juice and milk. Beat with electric mixer for 1-1/2 minutes on slow or medium speed. Scrape bowl and beaters; mix well. Add eggs and vanilla. Beat for 1-1/2 minutes more on slow or medium speed. Scrape and mix again. Stir once around bowl with spoon. Pour batter into two 8-inch layer cake pans which have been greased and floured. Bake in a 350 degree F. oven for 25 to 30 minutes. Frost with Prune Butter Frosting. PRUNE BUTTER FROSTING: 6 Tbsp butter or margarine 3 cups confectioners' sugar, sifted 3/4 tsp lemon juice 4 to 4-1/2 Tbsp prune juice 1 tsp grated lemon rind salt, dash 1/2 cup prunes, cut-up, cooked, well-drained 2 Tbsp chopped nuts Cream butter or margarine in large bowl of electric mixer. Add sugar alternately with juices; beat until well blended. Add grated rind and salt. Beat until frosting is of good spreading consistency. Fold in prunes and nuts. This cake and frosting will freeze. Source: Florence P. Hanford's Television Kitchen Meals, 1964. Shared by: June Hoffman, 9/93
How To make Prune Whip Spice Cake with Prune Butter Frosting's Videos
Prune whip!!!
Mike tries to redeem the dreaded prune whip!
Not Sure About Prunes? Try This Prune Pudding For a New Take On This Delicious Fruit | Save Room
Made out of dried plums, prune pudding is a delicious, spiced, and sweet treat that requires no fussing with eggs or milk like other puddings. Instead, this recipe calls for prunes to be soaked in hot water and boiled before being broken down in a blender and sweetened with sugar. Then, the mixture is boiled with cinnamon, cardamom, and star anise to make for a complex spice blend that capitalizes on the natural syrupy flavor of plums, accentuating the unique taste of the stone fruit. We stir a cornstarch slurry into the boiling liquid to thicken the glossy spiced prunes to the consistency of a rich pudding. You can even serve this cold pudding with an assortment of cheese, crackers, and charcuterie for a stunning cheese board. This versatile sweet can be enjoyed any time of day and requires minimal ingredients to make something truly spectacular.
#Prunes #PrunePudding #Recipe #Food #SaveRoom #SouthernLiving
00:00 Introduction
01:08 Rehydrate the Prunes
01:37 Cook on the stovetop
01:53 Transfer to a food processor
02:24 Save 1/3 Cup
04:55 Add sugar and spices
06:07 Add corn starch mixture
07:44 Taste test
Get the recipe for Prune Pudding:
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Prune Cake | Old Time Favorite | MOIST and DELICIOUS Recipe
Published January 25, 2021
Sorry I forgot to say the amount for the sugar it is 1 14 cup of sugar.
The free giveaway for the shredder ends on January 28, 2021 at 11:59pm! The drawing will be held on a video and a winner will be announced.
This is an old time recipe that you never hear about any more. I've not seen it in stores, bakeries or restaurants. Biting into a piece brings back memories and there is a chunk of prunes in every bite.
The spices make it extra tasty.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
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Old Fashion Buttermilk Prune cake // Using Baby food Prunes??
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Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe 1 1/2 cups sugar
1 cup oil
4 eggs
1/2 cup buttermilk
1 t. baking soda
2 cups AP Flour or 2 cups self rising
1 t. allspice
1 t. cinnamon
1 t. vanilla
8 oz. Baby food prunes
350 40 to 45 minutes
glaze
1 cup sugar
1 t. water
1/2 t. baking soda
1/2 cup buttermilk
1/4 cup butter
1/2 t. vanilla
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This easy cake hack is so good!
I love this yellow cake mix and mandarin orange cake! #life #food #foodie #youtube #recipe #cooking #love #yummy #cake
Far Breton a French Custard Prune Cake
Far Breton, a French Custard Prune Cake that's traditional in the region of Brittany.
▶RECIPE HERE:
It’s similar to a flan or clafoutis and very popular in that part of France. It’s a classic dessert that’s great served warm with coffee or tea. It’s quite dense with a flan like texture. The rum is optional but I highly recommend it. It’s simple to make, so enjoy Far Breton today.
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