How To make Spicy Plum Sauce
1 1/2 lb Plums
1 tb Oil
2 md Cloves garlic, peeled and
Finely minced 1/4 c Minced fresh gingerroot
1/2 ts Five-spice powder
1/2 c Lime juice
OPTIONAL: 1 tbsp dry sherry 5 tb Brown sugar
1/2 ts Asian chili paste with
Garlic (see note) 1/4 ts Salt
1. Pit the plums and coarsely chop. Put into a food processor and puree.
2. In a heavy, medium-sized saucepan, heat the oil over medium heat. Add
the garlic and ginger; saute 2 minutes. 3. Stir in the plum puree, five-spice powder, lime juice, optional sherry,
brown sugar, chili paste and salt. Bring to a boil, reduce the heat and simmer 25 minutes. Stir often. 4. Remove from the heat and cool. Transfer to jars and refrigerate or
freeze. Note: Chili paste with garlic can be found in the Asian section of major supermarkets.
How To make Spicy Plum Sauce's Videos
Spicy Plum Sauce
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Spicy Plum Sauce Ingredients
1 kg Victoria Plums (or plums of your choice)
1 tsp ground ginger
2 scotch bonnet peppers
1/4 tsp cayenne pepper
500g sugar
4 tbsp Apple cider vinegar
4 tbsp soy sauce
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Chili-Plum Sauce Recipe #shorts
A recipe for a spicy plum sauce, made with fresh plums, chili peppers, soy sauce and a variety of seasonings. Great as a dipper or for poultry.
Get/Print the full recipe at Chili Pepper Madness:
Plum HOT Sauce Recipe
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*1 tsp to 1 Tbls ground ginger OR 1-2 Tbls fresh chopped ginger
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Plum sauce for meat. It's easy to prepare and adds a spicy flavor to grilled meats.
Plum sauce for meat.
It's easy to prepare and adds a spicy flavor to grilled meats.
I will need:
Plums - 1 kilogram
Salt - 1 teaspoon
Sugar - 2 tablespoons
Chili pepper - 2 pieces
Parsley - 1 bunch
Basil - 1 bunch
Garlic - 6 cloves
Suneli hops - 1 tablespoon
Cooking:
To prepare this delicious sauce, I peel the plums from the stones and transfer them to a saucepan with a thick bottom. Add salt, sugar and cook over low heat for about 10 minutes, stirring constantly.
While the plum is cooking, finely chop the chili, parsley, basil and garlic. I pour it all out to the plums, add suneli hops, mix and continue to cook. After 10-15 minutes, the mixture must be killed with a blender until smooth and held on fire for another 5 minutes.
Spicy plum sauce is ready!
Enjoy your meal!
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Chilli Plum Sauce ????????????
Plums are in season and here is a recipe I'd like to share with you. This sauce is quick and easy to make and pairs wonderfully with many roasted meats and also Asian dishes. I hope you enjoy it!
Spicy Plum Sauce Pork/ romanian rice PART 1
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