How To make Prune Spice Cake

Breakfast Prune Spice Cake

This moist cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast! Moist, spicy and delicious any time of day!

Recipe, recipes, food, cooking, food and drinks

Prune Cake

My own crafted Prune cake recipe

Request for Kek Lapis Prune Recipe | Thousand Layers Cake | Kueh Lapis | Rahiza Dorah

Nak Raya Haji ni kita buat kek lapis lagi lah. 

Since ada orang minta ajar buat kek lapis prune kan, so kita buat lah ni.  Harap bermanfaat.

Sila tonton video ni kalau nak belajar sekali ????

Untuk penjelasan cara buat kek lapis yang lebih detail, sila tengok video kek lapis durian saya di sini ????????????



~ MALAY ~

Bahan-bahan

5bj        telur (putih dan kuning)
18bj      telur (kuning sahaja)
(kesemuanya ada 23 biji telur – berat telur keseluruhan agak2 dalam 585g)
95g       air paip
160g     tepung gandum / tepung serbaguna
35g       tepung jagung
240g     gula kastor
1tbsp    ovalette / bahan penstabil kek span
1/4tsp   garam
120g     susu pekat manis
560g     mentega
270g     buah prune yang dihiris + 12 keping buah prune di lenyek untuk lapisan atas


~ ENGLISH ~

Ingredients
5          Whole Eggs
18         Egg Yolks
95g       water
160g     plain flour
35g       corn flour
240g     castor sugar
1tbsp    ovalette
1/4tsp   salt
120g     condensed milk
560g     butter
270g     sliced prunes + 12 pcs flat for top layer

Watch the video for instructions to make this kek lapis prune.

For a more detailed tips on baking kek lapis, please watch my video “Kek Lapis Durian” here ????????????



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Making of Mattanchere Spice Cake

The chefs of Casino hotel take you through the journey of our signature Mattanchère Spice cake.

Old Fashioned Prune Cake - Southern Cakes from Scratch - Step by Step - How to Bake Tutorial

Prune Cake Recipe Download from our Vol. 3 Cookbook:

Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

#collardvalleycooks #prunes #prunecake

Purchase Collard Valley Cooks Cookbooks:
Prune Cake (Vol. 3 Cookbook)
1 CUP VEGETABLE OIL
1 1/2 CUPS SUGAR
3 EGGS
1 CUP BUTTERMILK
2 CUPS SELF-RISING FLOUR
1 TSP. CINNAMON
1/2 TSP. NUTMEG
1/2 TSP. ALLSPICE
1 TSP. VANILLA EXTRACT
1 CUP CHOPPED PECANS
2 CUPS READY-TO-EAT PRUNES (CHOP)
Mix the oil, sugar & eggs in a mixing bowl. Add
cinnamon, nutmeg, allspice & vanilla. Add 1 cup flour,
then buttermilk. Mix well, then add remaining flour
and mix for 2 minutes.
Stir in chopped prunes and nuts. Pour batter into a
greased 13x9x2” cake pan. Bake at 300 degrees for 45
minutes, then let cool. Dust with confectioner’s sugar
or frost with cream cheese icing.

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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Spice Cake Recipe

Learn how to make a spice cake with cream cheese frosting. This is a simple cake made in a bread pan so it is easy to give as gifts and take to parties. This spice cake is not only wonderful, it is super easy and quick to make. Have it in the oven within minutes and let it bake while you clean up and prepare dinner. It will be ready to serve within an hour warm or two if you want to ice it.

This cake can be customized to suit your needs, too. Feel free to change up the spices and use less cinnamon or more ginger. Swap out the allspice for nutmeg and cloves. The possibilities are endless.

For a written recipe that has detailed information including nutrition, click here:


For a recipe that only uses a simple glaze in place of the cream cheese, check out this recipe:

If desired, use yogurt in place of the cream cheese and reduce the amount of sugar for the frosting to 1/2 cup.

Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.

Happy Baking!