How To make Brown Sugar Prune Cake

Plum Coffee Cake Recipe Demonstration - Joyofbaking.com

Recipe here:

Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Plum Coffee Cake.

Fresh Plums look so pretty sitting on top of a cake. You may think that plums, when cut in half, would dry out during baking but the opposite is true. A little sugar sprinkled on the top of the plums, along with the heat from the oven, causes the plums to soften and their juices to be released. So by the end of the baking time they have become wonderfully soft and almost jam-like with nicely caramelized edges. And the cake. Well, this cake is deliciously flavorful, and no electric mixer is needed to make the batter.

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Coffee cake recipe apricot prune coffee cake

A delicious recipe for apricot and prune coffee cake. Delicious swirls of buttery cinnamon.Visit beautyandthebay.ca for the full recipe #Newfoundland #baking #recipe #triedandtrue

Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!

An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.

Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.

Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.

Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.

The full Christmas cake recipe is available on our site:

The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice

To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)

#cake #christmasfood #christmas

Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites

With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!

Full Written Recipe -

#platinitwithwendy #fruitcake #goanfood
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no egg no alcohol christmas cake recipe | eggless christmas fruit cake | kerala plum cake

full recipe:

Music:

christmas cake recipe | eggless christmas fruit cake | kerala plum cake with detailed photo and video recipe. a popular and flavoured fruity cake recipe made with myriad dry fruits, fruit juice and cake flour. this is an eggless version, but the popular traditional variant is rum fruit cake or brandy christmas made and served for christmas. unlike other traditional cake recipes, this plum cake is loaded with dry fruits and fruit flavours to cherish in each bite.
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with step by step photo and video recipe. cake recipes are very common dessert recipes for most of the occasions and celebration feast. these are generally single flavoured cake with different types of frosting. however, for christmas festival there is a dedicated cake recipe. even though it is generally known as christmas cake, but it is widely known as fruit plum cake known for its fruit punch in each bite.

Brown Sugar Prune Chocolate Pound Cake｜Ohyoo Cooking

[Recipe · Pan size: 210×57×60mm×2]

Unsalted Butter···190g
Salt···2g
Brown Sugar···100g
Granulated Sugar···68g
Whole Eggs···168g
Cake Flour···150g
Baking Powder···5g
Cocoa Powder···25g
Almond Flour···40g
Baking Chocolate···40g
Dried Prunes···90g
Dark Rum···15g

[Baking Time]
170℃/338℉ for 30-35 minutes

[How to Make]
1. Beat the softened butter at room temperature, add in salt and mix well, then add the brown and granulated sugar and beat until well combined.
2. Beat the eggs at room temperature and gradually add them to step 1, mixing until the butter mixture is smooth and creamy.
3. Add almond flour and mix well, then sift together cake flour, baking powder, and cocoa powder, add to the bowl and mix until the batter is glossy.
4. Mix the dried prunes and dark rum and add them to the bowl, then add the baking chocolate and mix well. Transfer the batter to a piping bag and divide evenly between the two pans, then bake.
5. Once the cake is out of the oven, pre-boil a mixture of sugar and water and brush onto the cake. Let it cool, then seal and refrigerate overnight before eating.

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#chocolatepoundcake