How To make Prune Whip Cake)

Prune Whip

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Amazingly Tasty Lapis Legit with Prune Decor! Traditional layered cake Recipe.

This is an easy to make Lapis Legit recipe that also includes decoration with prunes. Simple and it tastes amazing! Try it and let us know what you think by commenting below.

Lapis Legit, according to wikipedia is an Asian traditional layered cake that was first introduced in Indonesia by the Dutch during colonial times. Have you tried it before?

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INGREDIENTS:
Part A
180g Wijsman Butter
270g Unsalted President
70g Condense Milk
Cream till light and fluffy.
1tbsp Rum
1.5tsp Lapis Spice
Add to butter mixture and lightly mix till combine
70g Cake Flour
Sift flour into the butter mixture and mix till combine. Do not over mix.

Part B
390g Egg Yolk
150g Caster Sugar
Whip to ribbon stage / figure 8 stage. Fold into butter mixture.

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Music: Happy Clappy Ukulele by Shane Ivers -
Licensed under Creative Commons Attribution 4.0 International License

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Plum Coffee Cake Recipe Demonstration - Joyofbaking.com

Recipe here:

Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Plum Coffee Cake.

Fresh Plums look so pretty sitting on top of a cake. You may think that plums, when cut in half, would dry out during baking but the opposite is true. A little sugar sprinkled on the top of the plums, along with the heat from the oven, causes the plums to soften and their juices to be released. So by the end of the baking time they have become wonderfully soft and almost jam-like with nicely caramelized edges. And the cake. Well, this cake is deliciously flavorful, and no electric mixer is needed to make the batter.

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Prune whip!!!

Mike tries to redeem the dreaded prune whip!

Dylan Hollis - 1936 WHIPPED CREAM CAKE

An ingenious, extra fluffy, wartime cheat method for angel food cake. A youtube short just for y'all :)
My TikTok: @bdylanhollis
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Prune Cream Cake | Black Pepper Chef

Walnut cake with white chocolate cream and prunes flambé – excellent author's sponge cake recipe from Black Pepper Chef. Prunes, flavored with bergamot and brandy, walnut sponge cake and white chocolate cream - surprisingly tasty combination.

[BE CAREFUL WITH OPEN FIRE! DO NOT LIGHT UNDER RANGE HOOD OR OTHER APPLIANCES FOR RISK OF FIRE, MAKE SURE THE AREA OVER THE PAN IS CLEAR. KEEP A LID CLOSE BY TO COVER THE PAN AND CHOKE THE FLAME IF ANYTHING GOES WRONG. DO NOT DO WHEN SMALL CHILDREN ARE AROUND, IT MIGHT BE DANGEROUS]

INGREDIENTS (Servings: 8) (form size 20 cm)
For the cake:
15 Walnuts (70 g)
4 large eggs (whites and yolks separated)
130 gr Powdered Sugar,
2 tbsp. Hot Water
80 g Plain flour
1,5 g Baking Powder (follow the instructions on the pack)
1/2 tsp. Salt
1/2 tsp Almond Extract

For filling
300 g Pitted Prunes
5 tbsp. Sugar
5 tbsp. Brandy
1 teabag Earl Gray

For the white chocolate cream:
200 g White Chocolate
75 g Unsalted Butter
280 g Cream Cheese
270 ml Double Cream (whipping cream)
1/2 tsp Almond Extract
RECIPE & INSTRUCTIONS HERE


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