How To make Prune and Armagnac Cake
1 Cup pitted prunes
quartered
1/2 Cup Armagnac or Cognac
1/2 cornmeal :
plus more for
preparing pan 1/4 Cup all-purpose white flour
1 Teaspoon baking powder
1 Pinch salt
1/2 Cup sugar
2 Tablespoons vegetable oil
1 Tablespoon butter -- softened
1 Large egg
1 Large egg white
1/4 Cup nonfat plain yogurt
2 Teaspoons pure vanilla extract
Combine prunes and Armagnac in a small bowl and macerate (soak) for 2 hours, stirring occasionally. Drain, reserving the liquid. Preheat oven to 350 degrees. Lightly oil an 8-inch round cake pan or spray with nonstick cooking spray. Line the bottom of the pan with a circle of parchment or wax paper. Lightly oil or spray the paper and dust the pan with cornmeal, shaking out the excess. In a medium-sized bowl, combine cornmeal, flour, baking powder, and salt. In a large mixing bowl, whisk together sugar, oil, butter until well combined. Add egg and egg white, whisking until just combined. Stir in yogurt, vanilla and 1 tablespoon of the reserved prune soaking liquid. (Set aside the remainder for brushing the top of the cake.) Fold in the dry ingredients until just combined. Pour the batter into the prepared pan and scatter the reserved prunes over the top. Bake for 20 to 25 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean. Cool on a rack 10 minutes. Invert the cake, peel off the paper, and place right-side up on a serving plate. (The cake can be cooled, wrapped in plastic and refrigerated for up to 2 days. Warm for 10 minutes at 350 degrees before serving.) Brush the top of the cake with the remaining prune soaking liquid and serve warm. Per Serving: 232 calories; 3g protein; 6g fat; 35g carbohydrates; 79mg sodium; 31mg cholesterol.
How To make Prune and Armagnac Cake's Videos
Prune Armagnac Cake - Kitchen Cat
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★ Kitchen Cat ★ Prune Armagnac Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Preparing Pan
1/2 c : Sugar
1/2 : Cornmeal; Plus More
1/2 c : Armagnac or Cognac
1/4 c : Nonfat Plain Yogurt
1 lg : Egg
1 lg : Egg White
1/4 c : All-purpose White Flour
2 tb : Vegetable Oil
2 ts : Pure Vanilla Extract
1 ts : Baking Powder
1 pn : Salt
1 tb : Butter; Softened
1 c : Pitted Prunes; Quartered
The Food of Dad³ - Prune and Brandy Tart!
Not sure if title refers to a recipe or two geriatric strippers...
Ingredients for the pastry:
250g Plain Flour
125g Unsalted Butter
1 1/2tbsp Caster Sugar
1tsp Vanilla Extract
1 Egg Yolk
Ingredients for the filling
275g Pitted prunes
150ml Brandy
2 Eggs
1tsp Vanilla Extract
100g Ground Almonds
30g Butter
120g Golden Caster Sugar
150ml Double Cream
Oven Temperature
180°C/350°F
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Licensed under Creative Commons: By Attribution 3.0 License
BEST CHOCOLATE LAYERED CAKE WITH PRUNES
Chocolate layered cake super easy and no rolling dough out needed
Ingredient :
1 can sweetened condensed milk
1 cup flour
2 eggs
1 tsp baking soda
2 tbsp cocoa powder
2 cups prunes
Decor
1 cup walnut
Frosting :
2 cups heavy cream
1 cup sour cream
1 can sweetened condensed milk
1/4;cup powdered sugar
2 tsp vanilla
TO GET THE RECIPE PLEASE GO TO
Heat heavy cream to boil, then pour over chocolate chip and don't touch 7-10 min then stir,,,the longer the chocolate stands the thicker it will get- next day it will be spreadable
Prune Whip Spice Cake Prune - Kitchen Cat
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★ Kitchen Cat ★ Prune Whip Spice Cake Prune Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Prune Butter Frosting
2 : Eggs
1 ts : Salt
1/4 ts : Allspice
1/2 c : Prune Juice, Drained From
1 ts : Vanilla
2 ts : Baking Powder
1/2 c : Milk
1/4 ts : Baking Soda
1 1/3 c : Sugar
1/2 ts : Cinnamon
1/2 c : Shortening
1/4 ts : Nutmeg
2 1/4 c : All-purpose Flour, Sifted
How to Make French Custard Prune Cake | Far Breton Recipe
Far Breton is a classic French dessert, a specialty from Brittany. It’is a dried fruit flan recipe, or better said a rich and dense prune custard. It's very easy to make and it’s the perfect snack! Enjoy!
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Chocolate Mousse:
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*for a 8.5 inches/22 cm baking pan
● Ingredients:
2 cups (500g) milk
vanilla
5 medium eggs (250g)
¾ cup (150g) granulated sugar
1 ⅓ stick of butter (150g)
1 cup (110g) pastry flour
2 tbsp (30g) rhum
1 ½ cup (190g) pitted prunes
softened butter
● Steps:
1. Preheat the oven to 400°F (200°C).
2. Heat milk and vanilla on medium low. Mix eggs and sugar. Add the melted butter when it reaches 113-122°F (45-50 °C). Add the rhum. Add and sift the flour. Pour the milk over.
3. Place the pitted prunes in the baking pan. Pour the mixture over the prunes.
4. Bake for 40-45 minutes.
● Tips:
1. Grease the baking pan with softened butter and line it with parchment paper. In case you’re using a springform pan, wrap it in aluminium foil to avoid possible leaks.
2. Keep it in the fridge.
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How to make a plum tart whisper.mov
From one of my favorite new cookbooks Ina Garten, Barefoot Contessa, Parties!
Pg. 190, Plum Tart Recipe
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