1/4 c Boiling water 3/4 c Pitted prunes 2/3 c Oil 1 c Sugar 2 tb Unsweetened cocoa powder 2 ts Ground cinnamon 1 ts Salt 1 ts Vanilla 2 Eggs 1 c Buttermilk 2 1/2 c Flour 1 1/2 ts Baking soda 2 ts Baking powder Chocolate fudge frosting: 1/4 c Water 1/4 c Shortening 1/4 c Light corn syrup 2 c Sifted powdered sugar 1/2 c Cocoa powder 1/4 ts Salt 1/2 ts Vanilla Pour boiling water over prunes and let soak 30 minutes. Combine oil, sugar, 2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon vanilla in bowl. Add eggs and beat well 2 minutes. Combine soaked prunes and buttermilk in blender or food processor and chop finely. Add to creamed mixture with flour, soda and baking powder. Beat well and turn into well-greased and floured 13- x 9-inch baking pan or 2 (8-in.) round pans. Bake at 350F 30 minutes, or until wood pick inserted near center comes out clean. Cool. To make frosting, bring water to boil. Remove from heat and beat in shortening and corn syrup. Add powdered sugar, 1/2 cup cocoa, 1/4 teaspoon salt and 1/2 teaspoon vanilla and cream well to spreading consistency. Use to frost cooled cake. 1992 The Los Angeles Times -----
How To make Chocolate Prune Cake/ Fudge Frosting's Videos
The BEST Chocolate Cake Recipe!! Rich, Chocolate Flavor! Perfect for Cakes & Cupcakes
FULL RECIPE HERE: This basic recipe for chocolate cake layers is perfect for any cake! The recipe yields a soft, tender and ultra chocolate-y cake. Just add your favorite frosting and filling and you're all set! This recipe is part of my new series, called 'Back To Cake Basics'! I'm sharing all the basic cake and frosting recipes you need to make the perfect cake! -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: Music Courtesy of Audio Network
Dreamy, fudgey, decadent chocolate cake inspired by Matilda!
Recipe - Sunsweets Fudgy Chocolate Cake
INGREDIENTS:
●1 (9 ounce) bag pitted prunes, chopped
●3/4 cup water
●2 tablespoons sugar
●1 cup sugar
●1/4 cup Smart Balance light butter spread, softened
●1/2 cup 1% low-fat milk
●1 teaspoon almond extract
●4 egg whites
●1 cup flour
●3/4 cup unsweetened cocoa powder
●2 teaspoons baking powder
●1/4 teaspoon salt
●raspberry jam, melted
Frank's Kraut Sauerkraut Chocolate Cake :15 Second Recipe!
An incredibly moist, rich sauerkraut chocolate cake. Once you try this, regular chocolate cake will seem ever so boring! Make life sweet and spoil yourself with this amazing cake!!!
1/2 cup butter 1-1/2 cups sugar 3 eggs 1 tsp vanilla extract 2 cups all purpose flour 1/2 cup baking cocoa 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup water 3/4 cup Frank's sauerkraut
Frosting: Store bought fudge. In a bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt. Add water. Stir in sauerkraut. Pour into two greased and floured 8 inch round baking pans.
Bake at 350 degrees for 35-40 minutes. Cool in pans for ten minutes, remove and frost.