HEALTHY PRUNE SLICE CAKE | Moist & Vegan Dessert
#vegandesserts #prunedesserts #prunes #easyveganrecipes #foodtoliverecipe
Indulge in a delightful treat with this Vegan Prune Slice recipe. This delicious dessert is not only vegan but also incredibly moist and packed with the natural sweetness of prunes. Perfect for satisfying your sweet cravings in a healthier way!
Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min | Servings: 8
INGREDIENTS:
Base:
• 2 cups rolled oats (
• 1/2 cup raw cashew (
• 1 tsp ground cinnamon (
• 3 tbs melted coconut oil (
• 3 tbs maple syrup
• 3 tbs water
Prune Layer:
• 3 cups pitted prunes (
• 3 tbs cocoa (
• 1/2 cup shredded coconut (
• 2 tbs maple syrup
• pinch sea salt (
• 2 tbs water
Top:
• 1/3 cup shredded coconut
INSTRUCTIONS:
1. Preheat your oven to 175°C (350°F).
2. Line an 8x8-inch baking pan with parchment paper.
3. Make the base: Add all the base ingredients to a food processor and blend until they form a sticky mixture. Press this evenly into the baking pan.
4. Clean the food processor and then blend together all the ingredients for the chocolate layer. Spread this mixture evenly over the base.
5. You can use a wet fork to smooth the sticky mixture. Sprinkle coconut over the top to cover it.
6. Bake in the oven for 20 min. If you'd like to toast the coconut, place the slice under the broiler for a minute or two.
7. Remove from the oven and let it rest for 10 min before cutting and serving. Enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Bryson's Baked Goods Prune Cake
This cake is very moist and delicious. It would make a great Holiday Cake.
How to line a tube pan video:
Prune Cake
1 C. vegetable oil
2 C. sugar
3 eggs
1 tsp. vanilla
2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1 c. buttermilk
2 c. prunes, cooked and mashed
1 c. walnuts, chopped
Preheat oven to 300 degrees. Grease a 10 tube pan with cooking spray and flour well. In a large mixing bowl, cream the oil and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well. Sift flour with salt, soda and spices. Add to batter, a little at a time, alternating with buttermilk Mix well. Fold in prunes and walnuts. Pour into prepared pan. Bake for 1 1/4 hours.
(To Cook Prunes: I use 1 large container of dried prunes. Pour them into a bowl. Add 1 1/3 cups water. Microwave until prunes are tender, and most of the water has been used. Drain remaining water, and mash.)
Buttermilk Icing
1 stick butter or margarine
1 1/2 c. sugar
1 c. buttermilk
1/2 tsp. baking soda
1 T. light corn syrup
2 tsp. vanilla
Combine butter, sugar and buttermilk in a small saucepan. Bring to a hard boil, stirring constantly. Add baking soda. Cook until it starts to foam. After it foams, reduce heat to low. Cover and simmer for 3 minutes. Add corn syrup and vanilla. Pierce cake with meat fork, and cover with half the sauce. Allow cake to cool, as icing soaks in. When cool, invert onto cake plate. Pour remaining icing, right side up, over surface of cake.
(This recipe belonged to my great-great grandmother, who was born in 1898, and died in 1966, and was given to her as young bride, when she married in 1917.)
Thanks for watching.
My website
prune cake:My husband fell in love with me for the second time after trying this prune cake
prune cake:My husband fell in love me for the second time after trying this prune chocolate cake!
Each of you can bake a delicious chocolate cake. Follow the instructions in the video and you'll be fine.
Cook with love!
????INGREDIENTS:
Prunes 80 g
Brandy (rum,whisky, apple juice..) 20 ml
Stir and let marinate for at least 30 minutes
Walnuts 80 g
softened butter 80 g
Beat for 5 minutes
Condensed milk at room temperature 150 g
Mascarpone 200 g
Cocoa powder 10 g
Set aside a few spoons for decoration
Eggs 2 pcs
sugar 55 g
A pinch of salt
Vanilla extract ½tsp
vegetable oil 20 g
Milk 35 ml
Flour 55 g
Cocoa powder 14 g
baking powder ⅔tsp
baking pan 15 cm
Bake in a preheated oven at 180°C for 30 minutes
cut into three pieces
soak in apple juice
Chill for 6 hours
grated chocolate
Do you like the recipe Please write in the comments!
Thanks very much!
Thanks for watching my video to the end!
Enjoy your meal!
Have fun!
#prunecake
#chocolatecake
#chocolatelover
#dessert
#chocolatedessert
#chocolatedessertrecipe
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