Vintage Prune Cake Recipe | How to Make Classic Old Fashioned Prune Cake | CA GROWN
This Vintage Prune Cake Recipe is so easy to make and absolutely delicious. It's spiced and topped with a sweet buttermilk glaze - grandma's favorite cake will soon be yours too.
Click here for the printable recipe:
Here's how you make this old fashioned cake:
For the Cake
1 cup pitted prunes, chopped
1 cup buttermilk
1 cup vegetable oil
1 1/2 cups sugar
3 eggs
2 cups flour
1 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon nutmeg
2 teaspoon vanilla extract
For the Glaze
1/2 cup buttermilk
2 T. dark corn syrup
3/4 cup sugar
1/2 teaspoon baking soda
6 tablespoon butter or margarine
1 teaspoon vanilla extract
Instructions
Preheat oven to 350 and prepare a 13x9 pan.
In a large bowl add together the oil, sugar, and eggs mixing well with a spoon.
Add in the chopped prunes and buttermilk and stir to combine well.
Combine the flour, soda, salt, cinnamon, cloves, allspice, and nutmeg and use a wire whisk to mix well in a separate bowl. Add to the buttermilk mixture and mix well again. Add in the vanilla and mix.
Pour batter into the pan and bake for 45 minutes or until baked through. While cake is baking, combine all the glaze ingredients and bring to a simmer over low heat. Keep warm until cake is done.
Remove pan from oven and poke several times with a fork. Pour warm glaze over the cake and serve.
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Kek Prune Moist Super Sedap
Malas nak keluar beli barang? Jom shopping online:
Prune Sunsweet:
Tepung naik sendiri:
Bahan-bahan:
-100 gm buah prune
-150 ml susu segar
-250 butter
-160 gula
-5 biji telur
-Sedikit esen vanila
-230 gm tepung naik sendiri
#KekPrune
#MissScha
Bryson's Baked Goods Prune Cake
This cake is very moist and delicious. It would make a great Holiday Cake.
How to line a tube pan video:
Prune Cake
1 C. vegetable oil
2 C. sugar
3 eggs
1 tsp. vanilla
2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1 c. buttermilk
2 c. prunes, cooked and mashed
1 c. walnuts, chopped
Preheat oven to 300 degrees. Grease a 10 tube pan with cooking spray and flour well. In a large mixing bowl, cream the oil and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well. Sift flour with salt, soda and spices. Add to batter, a little at a time, alternating with buttermilk Mix well. Fold in prunes and walnuts. Pour into prepared pan. Bake for 1 1/4 hours.
(To Cook Prunes: I use 1 large container of dried prunes. Pour them into a bowl. Add 1 1/3 cups water. Microwave until prunes are tender, and most of the water has been used. Drain remaining water, and mash.)
Buttermilk Icing
1 stick butter or margarine
1 1/2 c. sugar
1 c. buttermilk
1/2 tsp. baking soda
1 T. light corn syrup
2 tsp. vanilla
Combine butter, sugar and buttermilk in a small saucepan. Bring to a hard boil, stirring constantly. Add baking soda. Cook until it starts to foam. After it foams, reduce heat to low. Cover and simmer for 3 minutes. Add corn syrup and vanilla. Pierce cake with meat fork, and cover with half the sauce. Allow cake to cool, as icing soaks in. When cool, invert onto cake plate. Pour remaining icing, right side up, over surface of cake.
(This recipe belonged to my great-great grandmother, who was born in 1898, and died in 1966, and was given to her as young bride, when she married in 1917.)
Thanks for watching.
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Old Fashion Buttermilk Prune cake // Using Baby food Prunes??
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe 1 1/2 cups sugar
1 cup oil
4 eggs
1/2 cup buttermilk
1 t. baking soda
2 cups AP Flour or 2 cups self rising
1 t. allspice
1 t. cinnamon
1 t. vanilla
8 oz. Baby food prunes
350 40 to 45 minutes
glaze
1 cup sugar
1 t. water
1/2 t. baking soda
1/2 cup buttermilk
1/4 cup butter
1/2 t. vanilla
my Amazon store
Polish Plum cake. Drozdzowka ze Sliwkami .Episode #39
Today, I want to share with you A great and delicious recipe for traditional yeast Polish plum cake with crumb topping. Drozdzowka ze Sliwkami.
Ingredients:
4 cups Flour
4 Cups Plums
3 Tbs dried yeast
1 Cup Sugar
4 Egg Yolk
1 C warm Milk
2 Tbs Sour Cream
1 Tbs Vanilla Extract
3 Tbs Sour Cream
1/4 tsp Salt
1/2 C Oil
Crumbs:
4 Oz Butter
1 Cup Flour
1 Cup Sugar
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