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How To make Soba Noodles with Cucumbers
1 pound soba noodles
1/4 cup soy sauce
4 drops hot pepper oil
2 tablespoons white vinegar
1/2 teaspoon finely minced fresh ginger
2 tablespoons sesame oil
1 large seedless cucumber -- quartered and diced
Black sesame seeds
Cook the noodles in a large pot of boiling water until tender. Drain well. Whisk together the soy sauce, hot pepper oil, vinegar, ginger and sesame oil and toss with the warm noodles. Add the cucumber and top with the sesame seeds. Serve at room temperature.
Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
How To make Soba Noodles with Cucumbers's Videos
Soba Noodles Recipe Video
Soba Noodles is the easiest recipe to do if you’re craving for something Japanese. With just a few ingredients, you’ll have a dish with a delicious Asian twist!
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5 Must-Try Soba Noodle Recipes!
Five Ways to Make Soba Noodles! Soba noodles are made from buckwheat most commonly eaten cold with a mentsuyu dipping sauce. Here are five other ways to prepare soba noodles including soba with grated yam (tororo), pork and daikon, salad with crispy vegetables, a Korean-inspired version and a take on chirashi-zushi.
How to make onsen tamago (hot spring eggs):
More Cold Noodle Dishes:
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Tororo Soba:
½ of nagaimo (yam)
1 pack of natto
Mentsuyu*
Buta Oroshi Soba:
150-200g of pork
2 tsps each soy sauce, sake, sugar
¼ of a daikon, grated
Long green onion sliced
Ra-yu chili oil
Sesame oil
Mentsuyu*
Soba Salad:
1 seedless cucumber
1 carrot
¼ daikon
¼ red cabbage
1 myoga (Japanese ginger)
5-6 shisho leaves
Sesame/soy Dressing*
Bibim Soba:
1 bag of bean sprouts
Chili oil
5-6 cloves of garlic
½ cup of frozen spinach
1 carrot
½ cup of kimchi
200g/10oz of ground meat
1 tbsp of gochujang
2 tbsps soy sauce
2 tbsps sake
1 tbsp mirin
2 tsp of sugar
1 tbsp sesame seeds
2 tsp of sesame oil
Chirashi Soba:
3-4 dried shiitake
2 eggs
1 seedless cucumber
Mitusba
Daikon sprouts
Flaked salmon
Boiled shrimp
Salmon roe
Wasabi
Mentsuyu*
Mentsuyu Recipe:
4 tbsps of soy sauce
4 tbsps of mirin
200ml (0.85 oz) of water
1 tsp of dashi
1 tsp of sugar
Sesame Dressing:
4 tbsps of soy sauce
4 tbsps of vinegar
2 tbsps of sesame oil
2 tbsps of mirin
1 tsp of sugar
1 tbsp of sesame seeds
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0:00 A Slippery Acquired Taste
2:02 Meaty & Satisfying
3:16 How about a Salad?
5:08 Korean-Inspired
7:35 Is it sushi or soba?
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Quick & Refreshing Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish. Recipe:
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How to make the best cold noodles
Cucumber Soba Noodle Salad with Prawns | GCBC15 Ep45
Join chef Adrian Richardson and Dr Preeya Alexander as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
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Stay cool with soba noodles! ????
staying soba ????????— this cold miso sesame soba with pickled cucumbers, avocado + radish is refreshing + easy to make!
miso sesame soba ingredients //
• 2 Persian cucumbers, sliced
• salt
• 1/2 tsp sugar
• 1/2 tbsp rice vinegar
• third of a lemon wedge
• 3/4 tbsp soy sauce
• 2 tsp sesame oil
• 2 tsp white miso paste
• 1/2 avocado, sliced or cubed
• grated japanese radish (daikon)
• 8 oz. of soba noodles (1 package/handful)
I riffed off @hettymckinnon’s cold soba recipe here and highly recommend checking out her page for more delicious recipes! ☺️????