Korean Soba Noodle Recipe | Toss in Perilla Oil | Simple, Fast, Low-Cal!
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Today, we show you how to use perilla oil to make a simple but delicious soba noodles. Perilla oil is frequently used in Korean cooking to garnish namul (wild veggies). It contains the highest amount of Omega 3 from any plant-based source. Mix perilla oil with equal parts soy sauce to make a healthy but delicious soba sauce.
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Healthy Vegan Noodles | COLD soba noodle salad + HOT glass noodles
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Which of these noodle recipes are you trying first? I really can't choose a favorite. They're both so yummy ????????????
???? HOT Vegan Japchae-style sweet potato glass noodles:
❄️ COLD Vegan Soba noodle salad with Mushroom Scallops:
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Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Lucas Sin—chef of Junzi Kitchen and Nice Day Chinese Takeout—is taking Chilled Sesame Noodles, a Chinese takeout staple, to the next level! Lucas’s version is the real deal, thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste, Chinese black vinegar, Sichuan peppercorn oil, and fermented tofu. Finish off the dish with a little chile oil and it’s a classic—but not like one you’ve had before! Plus, Lucas shows us the secret to properly chill your noodles. Here’s a hint: don’t let all that delicious flavor go down the drain! (recipe below)
#SesameNoodles #Noodles #Recipe #ChefsatHome #FoodandWine
00:00 Introduction
00:26 About the dish
00:55 Sesame Sauce
05:15 Noodles
07:38 Garnish
09:18 Plating the dish
Chilled Sesame Noodles
Ingredients
1 tablespoon neutral-flavored oil
12 ounces thin flour “yangchun noodles”, Chinese egg noodles, or other thin egg noodle
1/2 cup Chinese sesame paste
1 block furu (fermented tofu), from 13-ounce jar
4 1/2 tablespoons toasted sesame oil
1/4 cup light soy sauce
3 tablespoons sugar
2 1/2 tablespoons Chinese black vinegar
1/2 tablespoon dark soy sauce
1/2 tablespoon Sichuan peppercorn oil
1/2 tablespoon salt
1 tablespoon mayonnaise, preferably Kewpie
1/4 cup water (about)
Sliced scallions, for serving
Chile oil, for serving
Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving
1. In a small skillet, heat the oil just until it begins to shimmer. Transfer to a medium bowl and let cool. Cook the noodles according to the package directions. Drain and toss with the oil in the medium bowl or on a small rimmed baking sheet. Cover and refrigerate until cold.
2. In a small bowl, whisk the sesame paste and furu until smooth. Add the sesame oil, light soy sauce, sugar, black vinegar, dark soy sauce, Sichuan peppercorn oil, and salt and whisk until smooth. Whisk in the mayonnaise and then whisk in enough of the water until a thin creamy, silky sauce forms.
3. Divide the noodles among bowls; drizzle the sesame sauce on top. Garnish with the scallions, chile oil, and sesame seeds.
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Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
The Edgy Veg: Soba & Cucumber Appetizer Recipe
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This week on The Edgy Veg, Candice makes a great summer appetizer: chilled soba noodles & cucumber!
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Sesame Cucumber Noodles ???? #shorts #veganrecipes #vegan
Sesame Cucumber Noodles ???? one of the easiest dishes to put together and you only need about 10 minutes.
If you haven’t tried to make it at home, you’re missing out. All you need to do is whisk together your sauce ingredients, cook noodles and then toss together. Add sliced cucumber, some chili oil, crushed roasted peanuts and that’s it.
I really recommend using a Chinese sesame paste which is different from tahini, or even the peanut/sesame blended paste and for the chili oil, try my Everything Bagel Chili Oil (also on the blog).
P.S. This dish is usually vegan friendly as is, but to make it gluten free just use tamari or gluten free soy sauce and gluten free noodles ????
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How to Make Cucumber Soba Noodles with Shabu-Shabu Pork (Recipe) | OCHIKERON | Create Eat Happy :)
Very refreshing, crunchy and delicious cold Soba noodle recipe idea ????
Shabu Shabu pork is very healthy and filling!
You can of course make it hot or spicy by adding your favorite condiments!
I used homemade cucumbers ????
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Cold Cucumber Soba
Difficulty: Easy
Time: 30min
Number of servings: 3 servings
Ingredients:
3 bundles of dried Soba noodles
2 Japanese cucumbers
210g (7.5oz.) thinly sliced pork (for Shabu-Shabu)
10 Shiso (Ooba) leaves
1 tbsp. sesame seeds
* 90ml Mentsuyu (Concentrated Soup Base)
* 1.5 tbsp. vinegar
* 1 tbsp. sesame oil
* you can add more of your favorite condiments to spice up to your taste
grape tomatoes to garnish
Directions:
1. Cut cucumbers and Shiso leaves into thin strips then cool in the fridge until you use.
2. In a boiling water, put the pork slices and cook until no longer pink. Then drain well with a strainer.
3. Mix Mentsuyu, vinegar, and sesame oil to make the sauce. You can add more of your favorite condiments to spice up to your taste.
4. Cook Soba noodles according to your package. Drain, rinse several times in cold running water, cool in ice water, and drain well.
5. Put Soba noodles in a large bowl. Add cucumber strips, Shiso leaf strips, Shabu-Shabu-pork, sesame seeds, and more of your favorite vegetables and condiments if you like.
6. Serve in a dish, garnish with grape tomatoes, and pour some sauce to eat.
レシピ（日本語）
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